Barberry: what is prepared from it, recipes for berries. Delicious dishes and drinks with barberry seasoning

Housewives, both beginners and experienced ones, always strive to please and surprise their loved ones with a variety of delicious dishes. Thanks to the mixing of cultures, various spices from Asia and the Middle East have found their way into domestic cuisine. Barberry seasoning can add an incredibly refined taste to a variety of pickles. This plant can not only improve the taste meat dishes, compotes, jam, it also has medicinal properties.

IN folk medicine Not only the fruits of this shrub, but also the leaves, bark and even roots have been used. And this is not surprising, because such a plant is rich in vitamins and microelements.
For example, berries contain glucose and sucrose, as well as fruit acids (malic, citric and tartaric). The bark, leaves and root contain berberine, which reduces arterial pressure and stimulates bile secretion.
The beneficial substances contained in barberry help cope with various diseases, such as colds (barberry helps reduce temperature and also has an anti-inflammatory effect), normalize digestion (it is attributed to diarrhea), the berries have a diuretic effect.

Cooking

Barberry is widely used in cooking, where the fruits and leaves of this shrub are used. Both fresh and dry berries and leaves are used to prepare a variety of dishes. Depending on the recipe, green or fully ripened fruits can be used.
The berries of this plant should be consumed with caution by people who suffer from high stomach acidity.
The use of barberry for preparing a variety of dishes:

1. Berries and leaves are used for brewing herbal tea. This drink can be prepared from fresh or dried plants. It quenches thirst perfectly.
2. As an additional component, the fruits are added to jam and confitures. The barberry flavor and slight sourness make these delicacies unique and unforgettable in taste. Therefore, confectioners love to use barberry jam to create original desserts.
3. The berries of this shrub will be an excellent addition to kvass. homemade. The fruits must be poured into a glass jar so that it is half filled, and pour cold water, leaving it in a cool place until completely cooked.
4. Very tasty compotes, jelly and jellies are made from the berries of this plant. Their juice can be used as a natural coloring for wine, nectars from other fruits, and tinctures.

Dishes

In cooking around the world, not only berries are used, but also young leaves. It is better to harvest them in spring or early summer, when this shrub is just beginning to bloom.
The leaves will be an excellent alternative to sorrel: you can cook “green borscht” from them. As a seasoning, they should be added to a variety of vegetable salads and marinades.
The fruits can be used for preservation. They are perfect if you are fermenting cabbage or cucumbers. Green fruits can be pickled yourself and used as capers.

How to dry fruits

As a rule, photos of barberry seasoning are posted on the Internet, where the berries are dried and crushed to a powdery state. To obtain it, you need to thoroughly rinse the fruits and dry them with a paper towel. Place them on a baking sheet and place in the oven, set to a minimum temperature of 45 degrees, gradually increasing the heat to 60 degrees.


In order to check whether the berries are dry, you need to lean them against each other; if they do not stick, it means the barberry is dry.
After the fruits have cooled, they should be crushed in a coffee grinder and can be used to prepare delicious dishes.

Spices

As a spice, barberry is widely used in cooking:

1. Meat dishes - it can be added to a marinade or with pepper and salt when roasting a large piece of meat, such as pork or lamb. This spice will perfectly soften the kebab; it can be used together with lemon, or without it at all. This spice will make the kebab soft, juicy and incredibly tender and tasty without the use of vinegar. It is not for nothing that barberry is used in Georgian cuisine. Dried berries are an excellent combination with poultry meat: duck, chicken, turkey and goose.
2. Rice - barberry is added during the preparation of pilaf (into the broth so that it softens and boils well), before the rice is poured into it. This spice can also be found in risotto. Even if you add it to the usual rice porridge, it can change the taste of a dish beyond recognition, and it will definitely become a highlight on your table.
3. The use of barberry seasoning can be found as an ingredient in a variety of sauces. The berries are poured with water in a small amount, rubbed through a sieve when they are completely boiled. Add salt and pepper to taste. This sauce is perfect for vegetable or meat dishes.

This is just a small portion of recipes on how to use barberry berries, as well as its leaves for preparing delicious and healthy dishes. Experiment and diversify your cuisine with this unusual seasoning. No one will definitely remain indifferent to your culinary masterpieces.

Barberry. Condiments, spices, herbs: Video

Barberry or "caramel tree" is a tasty and healthy berry, which today can be found on many summer cottages. There are more than five hundred species of this shrub on the territory of our country.

Where is barberry used?

The berries of the “caramel tree” are most often used in medicine, as they have excellent antipyretic, analgesic, diaphoretic and hemostatic properties. Barberry leaves are considered excellent choleretic agent. Also, doctors have long noticed its similarity with. When it enters the body, it excretes excess fat from the vessels of the liver, which is why barberry is effective means for weight loss. Barberry relieves nausea and vomiting, so it is recommended to be consumed in small quantities by pregnant women. Read about the benefits and harms of barberry in the article -

In addition to medicine, it was also used in cosmetology. Many skin care products contain extracts from the fruits and roots of barberry. The shrub has even been used in human everyday life. Because it is very thorny, many people use it as a hedge. Well, what to do with barberry fruits? Barberry berries are used as a coloring agent, for making crafts, and also in cooking.

In the Caucasus, barberry seasoning is used in almost all dishes, because it gives food a delicate, slightly sour taste. You can make a sauce from barberry berries, which is suitable for all meat dishes. To prepare it you will need:

Step by step recipe preparing the sauce:

1. The berries need to be boiled for about TWENTY minutes until they soften.
2. Then crush them with a spoon until smooth.
3. Add the remaining ingredients and blend thoroughly with a blender.

This sauce is especially suitable as a dressing for pilaf and as a side dish for shish kebab.

For those who are on a diet, there is recipe for thick meat soup with barberry. To prepare it you will need:

• beef;
• vegetable oil;
• onion;
• potato;
• cilantro;
• tomatoes;
• and barberry.

Step by step recipe preparing meat soup:

1. The beef should be filled with cold water and placed over medium heat.
2. Cut the potatoes into cubes, chop the onion, pour boiling water over the tomatoes, then peel them and cut into small slices.
3. In the meantime, you need to remove the foam from the meat, reduce the heat and loosely cover the pan with a lid.
4. Place the onion in a hot frying pan and fry it until golden brown.
5. When the meat is ready, remove it from the broth and cut it into small pieces.
6. Add potatoes to the broth and cook for TEN minutes.
7. Add onions, tomatoes and beef. When the broth boils, add cilantro and barberries. Let the soup brew for TEN minutes.

This dish will not only not bring you extra pounds, but on the contrary, it can help you lose weight.

Recipes for preparing barberry for the winter: preparation methods

Barberry jam can become your main assistant in fighting viruses and strengthening the immune system in winter. To enjoy the delicate taste of barberry jam in winter, you will need:

• ONE kilogram of barberry;
• ONE AND A HALF kilograms of sugar;
• THREE glasses of water.
• You need to rinse the berries well, then fill them with water and leave for TEN hours.

Step by step recipe preparing barberry jam:

1. After the time has passed, the water must be drained and sugar syrup prepared with it. To do this, mix water with sugar and bring the mixture to a boil.
2. As soon as the water boils, begin to slowly stir the mixture until the sugar is completely dissolved.
3. Pour the cooled syrup over the berries and cook for FORTY minutes.

The recipe is very simple and does not require much of your time, but with the onset of cold weather your body will thank you.

Compote is a dessert drink that can replace store-bought drinks. There are many recipes for barberry compote, most often they involve only barberry berries, which is why the compote has a sour taste. For lovers of sweets, a recipe where barberries are combined with other berries is suitable. For example, recipe for barberry compote with apples:

• apples need to be cored and cut into slices;
• barberry - rinse well and place in a second layer on top of the apples;
• pour sugar syrup over the apples and barberries and sterilize the compote for TWENTY-FIVE minutes;
• Then you need to roll the compote into jars and let it cool.

Soft, fully ripe berries produce juice that improves a person’s appetite, helps with irregular bowel movements, tones the body, and quickly relieves illness in case of illness. high temperature and perfectly quenches thirst on a hot day. Barberry juice is prepared in three stages:

• first you need to soak the barberry fruits in cold water for TWELVE hours;
• then thoroughly rub the berries and squeeze out the juice;
• Finally, add sugar to taste.

The juice will also help eliminate even hangovers and intoxication.

With the arrival of frost fresh berries are replaced by compotes and jam, barberry is no exception. But there are other options for preparing berries for the winter. Most often, people simply dry barberries in the oven:

1. The temperature in the oven should be 45-50 degrees.
2. The degree of readiness is determined by squeezing the berries in the palm of your hand.

The finished product does not stick to your hands or to each other. When dried, the berries can be stored for about TWO years.

But there is another way that housewives use to save everything healing properties barberry:

1. Per liter of water you need to add 100 grams of salt and bring the mixture to a boil.
2. Then pour the resulting brine over the barberry and put it in the refrigerator.

In winter, it can be added to various dishes, thereby diversifying the menu with original recipes.

Precaution

Barberry has an unusual leaf color, bright appearance, he is also endowed healing properties, which distinguishes it from other shrubs. People have found uses for it everywhere. But we must remember that everything needs moderation. Excessive use barberry can lead to low blood pressure and vomiting. You need to be especially careful when choosing berries, because in an unripe state they are very poisonous. The ripe fruit will be red in color and firm in shape. If you follow all the rules, you can strengthen your body, improve the condition of your skin and diversify your daily menu.

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Clusters of oblong red berries, thin spines, graceful appearance - all thisbarberry. Huge lush bushes of this plant can be found on the slopes of ravines and gullies, on forest edges and clearings. You can often see barberry on city streets, because it has proven itself in the form of ornamental plant. It can also be used as a hedge - no one will dare to get into the house through these thorns. And it is also honey-bearing and treatment plant, about what and we'll talk In this article.

What can barberry boast of?

This entire bush can be used in medicinal purposes. So, the leaves, bark and roots of barberry contain alkaloids, the main of which is berberine. Moreover, the bark and roots contain the most berberine. These same parts of the plant contain tannins and vitamins C and E.

Barberry fruits are rich organic acids (lemon, apple, wine, etc.), healthy pectins, sugars, they contain a lot of vitamin C, vitamin K, as well as carotene and mineral salts. Unripe fruits also contain alkaloids.

Barberry in official and folk medicine

In pharmacies you can find roots, bark and leaves of barberry. Medicines are also prepared on the basis of barberry to get rid of internal bleeding, for hypotension of the uterus after childbirth, as a choleretic for biliary dyskinesia, cholecystitis, as well as for liver problems, gallbladder. Barberry preparations help with diabetes, cancer and other diseases.

And in folk tradition In many countries, barberry fruits are also used as a choleretic, hemostatic, appetite stimulant, and intestinal tonic. It is known that the fruits can also be used as a diuretic, laxative, antipyretic, sedative, astringent and anti-inflammatory agent. Medicines from the fruit are also used to strengthen the heart muscle.

Thanks to pectins barberry is able to remove toxins from the body, since pectin tends to draw in and gel heavy metals, salts and other harmful compounds. By forming lumps containing toxins in the intestines, pectin freely removes them from the body, cleansing the intestines and freeing the entire body of toxins.

How to prepare medicinal raw materials from barberry. Medicinal fees

The most useful thing about barberry is its bark. It is dried indoors in drafts or in a dryer at a temperature of 40-50°C. The bark is collected during the period of sap flow, the roots - in early spring or October. In this case, a significant part of the roots must be left so as not to destroy the plant. There is no need to wash the roots, since the alkaloids dissolve in water.

Barberry leaves are collected when flower buds appear on the plant and during flowering. They are dried and crushed, stored in a closed container.

Useful properties of barberry
Treatment with barberry: folk remedies

Here are some recipes medicinal products which you can prepare yourself from different parts common barberry.

Barberry leaves

Infusion: Pour 10 g of crushed raw materials (1 tbsp) into a glass of boiling water and place in a water bath. It is better to use enamel dishes. Heat the infusion covered for 15 minutes, then cool in a natural way within one hour. Strain and bring the volume to the original volume. Take a quarter cup of infusion of the leaves up to 4 times a day as an anti-inflammatory for diseases of the liver and biliary tract.

Barberry bark

Decoction: 20 g of raw material, pour 400 ml of boiling water, boil for 15 minutes, let it brew for 4 hours, strain and bring the volume of the product to 500 ml. Take a quarter glass 3-4 times a day for bleeding. If the bleeding is severe, it is better to drink 2 tbsp. in one hour.

Barberry root

Decoction It is done in exactly the same way as a bark decoction. Both of these decoctions can be used to rinse gums during inflammation, since barberry has antibiotic properties.

Barberry berries

Jam, marmalade, jelly, syrups- here is an incomplete list " medicines", which can be prepared from barberry fruits. They are collected unripe so that they do not choke. You can simply cover the berries with sugar and store them in the refrigerator, you can dry them or prepare wine, tincture, liqueur, etc. And then, based on the prepared berries, prepare a drink that will quench your thirst well, restore lost appetite, and have an antipyretic effect when feverish. Or just eat jam, thereby getting rid of constipation, hemorrhoids, helping a diseased liver, or bladder, improve blood circulation.

At the same time, experts say that any means from barberry do not give any side effects and are well tolerated by all people.

Barberry drink

So, let's prepare a barberry drink. Take 50 g of dried barberry, 60 g of sugar and 1 g of vanilla powder. Wash the barberry well and add boiling water (1 liter), and then boil over low heat for 10 minutes. After this, let the drink brew for 2 hours. To complete the process, strain, add sugar, dissolve vanilla powder in boiling water and also pour into the drink. This is how it gets prepared delicious medicine with choleretic and diuretic properties.

Barberry in cooking. Barberry seasoning

It is impossible not to mention properties of barberry as a seasoning. Many connoisseurs put it in pilaf, and then the dark kernels of barberry perfectly set off light color dishes and give it a unique aroma. You can also prepare a seasoning from these fruits, and then barberry will receive the status of a spice.

So, barberry seasoning, prepared for future use. You can try cooking a little to determine your preferences. First, the berries are washed, poured with water (just to cover) and boiled until soft. Then rub through a sieve and add granulated sugar in a ratio of 250 g of sugar per 1 kg of barberry puree. Add ginger powder, cloves and cinnamon and cook again, stirring until it thickens. After this, they are immediately poured into jars and rolled up. This seasoning is very good for meat and fish dishes.

And one more type of seasoning, which is very simple to prepare: dry the berries, grind them into powder, and store them in a tightly sealed container. This seasoning can be served with barbecue, lula kebab, and lamb broth. The unique taste of barberry will give dishes a refined taste.

Contraindications for taking barberry

Barberry and its preparations should not be taken without consulting a doctor if bleeding is caused by menopause or childbirth. Tinctures are not recommended for use by pregnant women. Use with caution when cholelithiasis, with cirrhosis of the liver. If you suspect hepatitis, it is also better to consult a doctor. He will determine in what cases barberry-based medications can be taken. Also Children under 12 years of age should not be treated with barberry.

And one more caution: green barberry berries are poisonous.

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Colors appear by early autumn. The rather pleasant taste of the berries of this plant allows you to prepare compotes and fruit drinks from them. Barberry berry extract is used in confectionery. It’s probably impossible to meet a person who doesn’t remember the taste of “barberries” from childhood. If the fruits are dried and crushed, you get a tasty seasoning that goes well with rice. These berries have many healing properties. Barberry is used in the treatment of a number of diseases, and also as an auxiliary substance for weight loss.

Composition of barberry

The healing properties of the plant are due to its chemical composition. Thus, berries are rich in vitamin C, carbohydrates, organic acids, beta-carotene, and alkaloids. They also contain macro- and microelements. As barberry berries ripen, the concentration changes significantly chemical substances. The longer the fruits are on the bush, the healthier they are. In September-October, after the first cold weather, the fructose content in them is maximum. It is at this time that it is customary to pick berries. Barberry is a very healthy berry, so those people who benefit from growing plants in their yard try to stock up on it for the winter and improve their well-being.

Valuable properties

The fruits of the plant have properties that allow them to be used not only in folk, but also in traditional medicine. Berries accelerate peristalsis, normalize digestive processes in the body, and have choleretic effect. Barberry contains substances that help get rid of spastic pain. The plant also helps normalize blood pressure, although its effect in this case is not so pronounced and may not be noticed against the background of hypertension. Tannins contained in barberry fruits help with constipation. Barberry drink helps lower body temperature and reduce fever. In addition to those listed above, berries also contain other components that have a positive effect on the body, but they are no less pronounced. Berries, leaves and bark of barberry are included in some preparations and tinctures.

Use in folk medicine

The berries of which leave no doubt are actively used in folk medicine. Barberry contains the alkaloid berberine, which is localized not in the fruit, but in other parts of the plant. This substance has an effective and powerful choleretic effect. The bark of the plant is used to prepare tinctures used in the treatment of liver and gall bladder diseases. Tinctures also help in the treatment of jaundice.

Barberry has an excellent hemostatic effect, which is why it is used for bleeding various kinds. Berries help improve appetite. Traditional medicine recognizes barberry fruits as a natural antibiotic, an assistant for weakened immune system. Barberry berries infused in water provide relief rheumatic pains. Minimal amount the sugar it contains makes it beneficial for patients diabetes mellitus. Bright red berries are great for fighting colds and viral diseases. They help with bronchitis, sore throat, cough.

A decoction of the leaves helps with diseases of the pancreas and liver. It is also effective for inflammation, indigestion, stomach ulcers, dysentery, chronic diarrhea. A tincture of bark and leaves helps with pulmonary tuberculosis, pleurisy, and pneumonia. The decoction is used to rinse the mouth for gum diseases. The decoction is used for douching to relieve female pain.

Berries in fresh have a characteristic sourness, so they are sometimes pickled with added sugar. By eating berries, you can improve your condition with hemorrhoids and ulcers duodenum and stomach. Berries have a positive effect on strengthening defense mechanisms body.

Barberry in weight loss

Almost all vegetables, fruits and berries are, to one degree or another, endowed with the properties of a fat burner and a weight loss aid. Among these berries was barberry. Several facts do indicate that barberry fruits are very suitable for consumption in dietary nutrition. The berry is used based on its low calorie content, because energy value The product per 100 grams is only 35 kcal. When losing weight, it is very important to establish metabolic processes, which will also help this plant. Some caution in using the fruits will still be necessary, because by increasing the secretion of the digestive glands, they increase appetite. Sometimes goji berries and barberry berries are mistakenly placed in the same row. Customer reviews are filled with indignation about the popularity of the former and the underestimation of the latter.

Since all berries are filling and low in calories, barberry berries, in addition to having a beneficial effect on human health, can also help with weight loss. But to receive visible result Several recommendations must be followed. Firstly, you should not use berries for a “snack”, especially in cases where the next meal is still far away, and hunger is already quite noticeable. As nutrients Barberry berries are easily digestible carbohydrates that are consumed by the body very quickly. You will feel full for up to an hour, even if you eat a large portion of berries. Secondly, when losing weight, you don’t need to use barberry as a seasoning, because when dried, it stimulates the appetite many times more. In the best way The use of barberry for weight loss is to prepare compote from the berries without adding sugar. A minimum of calories, a full stomach and a wonderful aroma - these are the results of drinking a barberry drink.

Berry drink

An effective barberry drink can be very easily prepared at home. For this you will need 50 grams of dried berries, a little granulated sugar, and a pinch of vanilla. We wash the fruits and pour boiling water over them. Then put it on the stove, bring to a boil and simmer over low heat for 15 minutes. After the drink is ready, it needs to be allowed to stand for another 3 hours. Then strain the drink, add sugar and vanilla (or vanilla sugar) and you can enjoy its pleasant taste and aroma. It is worth remembering that this drink has a pronounced choleretic and diuretic effect.

Seasoning

Barberry berries are used not only in folk medicine, but also in cooking. Healthy properties go well with excellent taste. Syrups, juices, compotes, jellies, jams, and sauces are prepared from the fruits of the bush. Residents of the Caucasus use barberry in preparing meat dishes. Slightly unripe fruits can be served with various dishes by pre-pickling or pickling them. Barberry is often used in cooking as a seasoning, especially for pilaf. The spice slightly changes the color of the dish and gives it a refined aroma.

Barberry berries are preferably used to prepare the spice. Recipes are presented in many variations. The most common is the following: washed and soaked fruits overnight must first be boiled until softened. Then rub them through a sieve and cover with sugar. You can add chopped cloves, ginger, cinnamon and simmer again over low heat. The finished seasoning is poured into jars and rolled up. This spice goes very well with meat and fish dishes.

Blanks

Roots, leaves, shrub bark, and not just berries are suitable for preparations. Barberries begin to be harvested in early May, when the juice is released. The bark is dried in dryers and well ventilated. When the bush just begins to bloom, the leaves are collected and also dried. Barberry berries, photos of which you can see in the article, are used to make preserves, jams, healing tinctures for the winter. In spring or autumn, the roots of the bush are dug. Prepared parts are stored in rooms protected from moisture. Their beneficial features barberry can be stored for up to three years.

Berries: barberry and goji

In appearance, these fruits are very similar to each other. This similarity gave rise to the opinion that the goji berry is a barberry. Some fans of miracle weight loss drugs have begun to become disillusioned. Another factor that sparked interest in this issue- this is what people began to call them Chinese barberry. The question arises about what is the difference between a foreign plant and a domestic one, that the first one has gained such incredible popularity, and is the goji berry actually a barberry?

If you look at the roots, it is obvious that only the taste and appearance of the fruits are somewhat similar. Botany clearly indicates that these plants belong to different families: goji belongs to the Solanaceae, and barberry belongs to the Barberry family. We can talk about the similarity of goji berries to tomatoes more than to barberries. Chemical composition plants are also quite different. This suggests that goji berries and barberry berries are completely different products, with different properties.

Contraindications

Despite all the beneficial properties of barberry berries, they are still not without contraindications; they must be used carefully, observing the dosage.

With prolonged use of barberry fruits and preparations that contain them, constipation (constipation) may gradually develop. Sick people should not take barberry pre-infarction state, suffering increased acidity stomach and thrombophlebitis. Barberry is contraindicated in obstetric and gynecological bleeding, as well as for bleeding during menopause. It is not recommended to use barberry tinctures during pregnancy, with cirrhosis of the liver, arterial hypertension, as well as persons under 12 years of age.

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