Quick candied orange peels. Quick recipes for making candied orange peels at home

Candied fruits are fruits that are boiled in candied syrup and then dried and cut into pieces. You can prepare them throughout the year from collected berries and fruits. For special gourmets, culinary specialists suggest paying attention to candied carrots, green tomatoes and even pumpkin. But for most people, the most familiar and delicious is the classic taste of candied fruits made from orange peel. They are eaten as an independent dessert or as a topping for baked goods and ice cream.

Beneficial features

Few people know, but candied fruits are not only a delicious dessert, but also have enormous benefits for the body. All useful substances are transferred to candied fruit. Consequently, the complex of vitamins B, PP, A, C, potassium, magnesium and iron, found in any citrus fruit, is definitely present in candied fruits prepared by yourself. The benefit of orange peel also lies in the fact that it contains a huge amount of essential oils, which have an antibacterial effect that is important in the treatment of colds. In this regard, candied fruits are recommended to be eaten as preventive measures or at the first signs of influenza and ARVI.

It is worth noting that long-term storage of this product negatively affects the preservation of nutrients in the composition. Also, the benefits of the product may be affected by improper processing during preparation. You need to be careful with this. Regular consumption of candied fruits has a positive effect on the overall immune system due to the large amount of vitamin C. This dessert is recommended for people with high cholesterol levels. It is no secret that orange zest is an effective helper in the fight against stress and depression, helping to relieve tension after a long day of work.

Additional ingredients are often added to the classic recipe for preparing candied fruits to enhance the beneficial properties of this product.

Possible harm and contraindications

The possible risk associated with eating candied orange peels is due solely to an allergic reaction to fruits from the citrus family. Orange peel can be a strong allergen that causes a negative reaction from the body to the product. It is worth noting that even during the cooking process, which is necessary for preparing candied fruits, it does not reduce the risk of an acute allergic reaction.

Particular care must be taken with children. In a small child, as a rule, an allergic reaction is more painful than in a mature adult. In addition, the presence of carbohydrates in candied fruits (we are talking about granulated sugar) classifies this product as high-calorie. 100 grams of candied fruits contain about 300 kcal. Therefore, people who are obese or actively trying to lose weight should consume this product with extreme caution and in moderation. It is also worth noting that it is advisable for a person suffering from diabetes to refrain from consuming candied fruits.

Recipes

Classic recipe

First of all, let's decide on the necessary ingredients:

• 500 grams of orange peels;
• 1 kilogram of granulated sugar;
• 2 glasses of water;
• 2 tablespoons freshly squeezed lemon;
• 2 tablespoons orange liqueur.

The recipe for candied orange peel is extremely simple and unpretentious.

• To obtain orange peels, select 5-6 ripe oranges from the store. Give preference to medium-sized fruits that are uniform in size. You need fruits with a fairly dense and thick skin, which will become the basis for preparing candied fruits. That is why it is recommended to carefully inspect each fruit before purchasing for any cracks or dents on the surface. A ripe and tasty orange is characterized by a pronounced citrus aroma.
• Then each fruit must be rinsed well in water at room temperature and lightly rubbed with a brush. This step cannot be ignored, since during transportation the orange peel may have come into contact with a large number of dirty objects.
• After washing, use a kitchen knife to make a small cut in the shape of a cross at the top of the fruit. Peel the orange. It, in turn, must be cleaned of the white porous film. If you have a kitchen scale, weigh the resulting volume of peel. If the weight of the crusts is less than 500 grams, you will need to peel another fruit.
• The resulting zest must be cut into thin strips or small squares. Due to the fact that during cooking the peel will decrease in size, it is permissible to cut it into a slightly larger size.

To get rid of the bitter taste inherent in orange peel, it is recommended to pre-soak it.

• Spread the zest in an even layer on the bottom of the pan and cover with cool water. Cover the pan with a lid. After 2 days, it is advisable to change the water in the pan a couple of times, for example, in the morning and evening. After 2 days, transfer the orange peels to a colander, allowing the liquid to drain.
• To prepare candied orange peel, an equally important ingredient is sugar syrup. To obtain it, pour the required amount of granulated sugar into a container with a thick bottom and add water. Over low heat, wait until the mixture boils. Don't forget to stir the syrup constantly. Then, as the granulated sugar begins to dissolve in the water, reduce the heat to low. Continue cooking the syrup until it thickens.
• Once the syrup is ready, it’s time to add orange peels to it. Continue cooking on low. Do not cover the pan and constantly monitor the preparation of the syrup. Do not let it bubble or boil. Mix the syrup with the crusts thoroughly a couple of times. After 50 minutes you will need to add freshly squeezed lemon juice and orange liqueur. The latter is not at all required to be added, so this step can be skipped. Continue cooking the mixture for another 10-15 minutes.
• Remove the container with syrup from the stove and let the contents cool. Then transfer the orange peels to a colander to drain all the syrup. Spread the candied fruits in an even layer on baking parchment paper and sprinkle with powdered sugar or finely ground sugar. Leave the candied fruits to dry for a short time.
• The resulting dried candied fruits are stored in the refrigerator in a closed container with a tight lid.

Quick recipe

The ingredients for this quick recipe are not much different from the classic one; you only need to add a small amount of salt. This is a recipe for candied fruits from Yulia Vysotskaya, which she often makes for her household. You will need:

• peeled peel of 5 large oranges;
• 2 cups granulated sugar;
• 1 teaspoon salt;
• 2 grams of freshly squeezed lemon juice.

The technology for preparing candied orange peel according to the express recipe is as follows.

• Place the peeled orange peel in an even layer on the bottom of the pan. Next, you need to fill the crusts with water so that it completely covers the entire surface. When the water starts to boil, you need to reduce the power of the burner and leave the orange peels to cook for about 10-12 minutes.
• Then the orange peels are placed in a fine strainer and doused with ice water several times. Then, following the first stage, let the orange peels cook for a few more minutes. When the water starts to boil, add a teaspoon of salt. Afterwards you will need to pour ice water over the contents again. Repeat the procedure 2 more times.
• After completing the above steps 3 times, the contents are cooled in cold water and cut into thin strips, no more than 2 centimeters in length.
• Next, pour granulated sugar evenly into a container with a thick bottom and pour a glass of hot boiled water over it. Add orange peel cut into strips. Once the contents begin to “digest” (within half an hour), turn off the heat. Stir the contents regularly to prevent them from sticking to the sides of the pan.
• The last step in preparing candied fruits according to the express recipe is adding freshly squeezed lemon juice.

Recipe for making candied fruits without granulated sugar

As mentioned earlier, candied fruits, due to the use of large amounts of granulated sugar, may be contraindicated for people suffering from diabetes. However, there is a fairly simple recipe that will allow you to make candied fruits without adding sugar. First, let's look at the ingredients:

• 50 grams of orange peels;
• 40 milliliters of water;
• 90 milliliters of tuberous sunflower syrup (in the store you can find it under the name Jerusalem artichoke).

Actually, here is the cooking recipe itself, which is not so difficult to follow.

• All of the above ingredients must be mixed thoroughly. Place on the stove and wait until the contents begin to boil. After which the burner power will need to be reduced to the minimum value. Leave the contents to simmer for 90 minutes.
• Remember to be careful to ensure that the contents heat evenly in the pan. Stir and turn the syrup regularly. This will allow the orange peels to cook thoroughly.
• Orange peels with Jerusalem artichoke must be brought to a translucent thick consistency. This process is quite labor intensive and can take about 150 minutes. Upon completion of cooking candied fruits, the water, in most cases, has already evaporated.
• Having completed the preparation of candied orange peels, they must be distributed in an even layer on a baking sheet over the entire surface of the parchment paper. Pay special attention to the quality of baking paper. To speed up the process, candied fruits can be dried in an oven or dehydrator. However, candied fruits usually dry on their own within 24 hours.

You can see a visual recipe for making candied orange peels in the following video.

What a wonderful aroma citrus fruits emit as soon as we start peeling them! You shouldn’t throw away these useful natural gifts, because you can make wonderful candied orange peels without spending a single ruble. Learn about all the intricacies of this process.

The benefits and harms of candied orange peels

Citrus fruits are used in various fields (perfumery, pharmaceuticals), but cooking takes first place in popularity. Citrus peels can be used to make jam, sauces, use for baking and prepare sweets. Housewives are often interested in the benefits and harms of candied orange peels. The benefits are undeniable, since the zest of the fruit contains many vitamins, microelements, and essential oils. People suffering from diabetes, obesity, hypertension should be very careful when consuming the treat.

How to make candied orange peels

A long time ago, when sweets were a rare delicacy, and not an ordinary food product, in the East they learned to make candied orange peels. Anyone can try to make a tasty, healthy sweet with their own hands that is no worse than the one sold in stores. To do this, you need to take sugar, water, a couple of kilograms of fruit and set aside a little time.

Recipe for candied orange peels

Mastering the preparation of the dish is as easy as enjoying homemade sweets. This will take you a little time, but the process is not at all labor-intensive, but the result will delight everyone! The recipe for candied orange peels can be changed at your discretion by adding spices and “adjusting” the degree of bitterness. The longer you soak the peel and the thinner the white layer left on it, the sweeter the finished dish will be.

Classic recipe for candied orange peels

• Preparation time: 5-6 days.
• Number of servings: 6 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for dessert.
• Cuisine: oriental.

To prepare this dish, you need to choose medium-sized fruits, preferably with thick skins. The process of making sweets according to the classic recipe for candied orange peels will take several days - this is how long they need to be brought to taste. During this time, the peel completely loses its bitterness, becomes saturated with sweetness and becomes very tasty.

Ingredients:

• peel – 500 g;
• sugar – 600 g;
• water for syrup – 400 ml.

Cooking method:

1. Place the peel pieces in a saucepan with plenty of cold water and leave for three days. Change the water as often as possible so that the bitterness disappears from the product during soaking.
2. Remove the semi-finished product from the water, dry it, cut into cubes or strips.
3. Boil them for 15 minutes, then immerse them in pre-prepared syrup.
4. To cook it, pour a couple of glasses of sugar into water and bring it over low heat until the crystals are completely dissolved.
5. Boil the peel in syrup for no more than a couple of minutes. Afterwards, without removing it, leave it to soak for 24 hours.
6. The product must be boiled twice more, each time allowing it to brew. After 3 times you're done.

Quick recipe for candied orange peels

• Cooking time: 7 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for dessert.
• Cuisine: oriental.
• Difficulty of preparation: medium.

A quick recipe for candied orange peels boils the ingredients for at least 2-3 minutes and then infuses them. This option is suitable for those who like a slight bitterness and a more tart taste, and the addition of aromatic spices gives the treat an oriental touch. Pour sweet syrup over the zest pieces, place in a jar and store in a dark place.

Ingredients:

• peel – 500 g;
• sugar – 600 g;
• lemon juice – 4 tbsp. l.;
• allspice – 3 peas;
• vanilla – 1 pod;
• star anise – 1 star..

Cooking method:

1. Trim the zest from the fruit, leaving a small layer of pulp about a centimeter thick.
2. Boil 3 liters of water. Place the peel in it and cook for 2-3 minutes over low heat.
3. Drain the boiling water and keep the pieces under running water. While they are being washed, put the pan of water back on the fire.
4. Place the cooled pieces into boiling water and repeat the procedure. After draining and cooling, leave them to drain.
5. At this time, prepare the syrup: pour 400 ml of water into the pan, add sugar and spices. First open the vanilla pod and add it to the total mass along with the seeds. We will boil the syrup for 5 minutes, then add the peel, then simmer for about an hour.
6. When finished, remove the pieces, cut them, and leave to dry for 6 hours.
7. Seal the prepared candied orange peels in an airtight container and store in the refrigerator.

Recipe for candied orange peels from Yulia Vysotskaya

• Preparation time: 1 day.
• Number of servings: 6 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for dessert.
• Cuisine: oriental.
• Difficulty of preparation: medium.

Yulia Vysotskaya is sure that citrus fruits can complement many dishes. They are used in baked goods to add a richer taste, to decorate drinks and desserts, or simply to pamper yourself and your guests with a wonderful, natural delicacy. It can even successfully replace sweets, but the main thing is to prepare them correctly. To do this, we will use the recipe for candied orange peels from Yulia Vysotskaya.

Ingredients:

• fruits – 3-5 pcs.;
• sugar – 2 tbsp;
• water – 1 tbsp.;
• butter – 1 tbsp. l.

Cooking method:

1. When preparing candied orange peels, you need to start by thoroughly washing the fruit. Next, cut off the peel from them, then cut it into pieces.
2. Place the peels in a saucepan, add water so that it only slightly covers them. Cook for 10 minutes.
3. Drain the water and add a fresh portion of cold water. Add salt, after boiling, cook for another 10 minutes. This stage will help quickly get rid of the natural bitterness of the fruit, while maintaining the rich aroma and taste of the zest.
4. Drain the salted water, cover the peel with water, boil for another 10 minutes, and drain in a colander.
5. To make the syrup, combine sugar and water, bring the mixture to a boil over low heat, add butter.
6. Immerse the slices in boiling syrup and cook for 30 - 40 minutes until they become transparent.
7. Remove and dry at room temperature.

Candied orange peels from Alla Kovalchuk

• Cooking time: 4 hours.
• Number of servings: 2 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for dessert.
• Cuisine: oriental.
• Difficulty of preparation: medium.

Another delicious way to prepare a treat that has many fans is candied orange peels from Alla Kovalchuk. The TV presenter is a supporter of sweet candied fruits, in which there is as little bitterness as possible. Therefore, she recommends peeling the fruit with a knife, making a thin cut so that there is as little white layer on future sweets as possible. The product should be stored in parchment packaging or a jar so that the candied fruits cannot spill out.

Ingredients:

• oranges – 3 pcs.;
• sugar for syrup – 400 g;
• water for syrup – 300 ml;
• lemon – 1 pc.;
• cloves – 3 pcs.;
• vanilla sugar – 1 tsp;
• cinnamon sticks – 1 pc.
• ginger root – 10 g;
• cardamom.

Cooking method:

1. Peel the fruit so that there is almost no white layer left on the skin.
2. Cut the zest into strips and roll them into rolls, then string them onto a thread in the form of beads.
3. Place the rolls in cold water for 1 hour. After this time, transfer them to a saucepan, add fresh water and boil for 15 minutes. Then change the water again and boil for another 15 minutes.
4. Repeat the procedure a third time and drain the last water.
5. To make syrup, pour sugar into water. Next, you need to put the rolls in it and boil for 20 minutes. Add all the spices, lemon juice (can be replaced with acid) and leave to cook for another 20 minutes.
6. Let the dish cool, then take out the rolls and remove the threads from them.

Although making candied orange peels is not very difficult, here are some tips from experts that will make this task easier for beginners:

• The fruit is easy to peel by cutting the peel crosswise, or making a horizontal cut in a circle, and then separate it with a spoon.
• It is better to peel the peel in large pieces, then the candied fruits can be given a beautiful shape and the same size.
• Orange peels in sugar can be stored in jars as jam, and the remaining syrup can be used for baking or soaking cakes.
• It is important to cook the syrup over low heat, otherwise it will caramelize and turn into candy, and the candied fruit will not be soft, but hard.
• Ready-made candied orange peels can be dipped in melted chocolate, sprinkled with sugar, powder, or served in their natural form.

Video: Candied orange peels

Desserts are loved by young children and adults. Buying them in a store is expensive. In addition, confectionery products are not always fresh and healthy. Housewives have long learned to prepare homemade spices; we are talking about candied fruits made from aromatic orange peels. This product is very tasty and even healthy. Moreover, it is easy to prepare. So, how to make a sweet and healthy dessert from orange peels yourself?

In the preparation of any culinary masterpiece, the result is important - so that it tastes good. Experienced chefs highlight several features of preparing candied fruits:

1. In order to prepare dessert, you must have a kitchen scale, a bowl, a glass, a cutting sock, a culinary knife and a container intended for cooking.
2. It is recommended that the pan has a non-stick coating.
3. To prepare this dish you only need orange peel. To make it easier to remove the pulp, it is recommended to cut the fruit crosswise.
4. If you want to create beautifully shaped desserts, you should remove large pieces of crusts.

Absolutely no pulp will be used in the cooking process. It is recommended to use it for good, for example, to make aromatic orange syrup from it.

Benefits and harms

Housewives, of course, are interested in the question of how healthy the dish they eat is. There are different opinions about candied fruits. There are several useful properties:

• Unlike a ready-made store product, a homemade dish does not contain dyes or chemicals.
• It contains vitamin C, which is a source of energy and strong immunity.

The negative factor is that you can gain weight from heavy consumption of candied fruits, and there is also a risk of developing diabetes. But still, candied fruits are lower in calories and much healthier than sweets.

Preparation of the main ingredient

Before preparing the dish, the fruit must be thoroughly washed and doused with boiling water so that it is easier to process. Then you should separate the peels from the pulp. Additionally, it is recommended to cook them in boiling water for a few minutes. This will remove the bitterness.

How to make candied orange peels at home

As it turned out, this dessert tastes good and is even healthy if consumed in moderation. Now it’s worth presenting several ways to prepare candied orange peels at home.

Quick recipe step by step

Every housewife should know the simplest “standard” method of preparing candied orange peels. To prepare them you only need to do 3 steps:

1. Place the main product - 2-3 small fruits - into a cooking container and fill them with 2-3 glasses of water. It is recommended to add sugar, citric acid and spices. They should be simmered over low heat for 1-1.5 hours.
2. The second stage of preparing candied orange peels is infusion. After the pan is removed from the heat, you need to cover it tightly with a lid and leave to soak in the sweet liquid for another hour.
3. The final step is drying. Each crust should be rolled in sugar, placed on parchment paper and baked in the oven for 30-40 minutes.

This is an easy and quick candied orange peel recipe. The finished product can be eaten as is. You can additionally dip them in coconut or chocolate glaze to make them even tastier.

With lemon juice

Modern housewives prefer to make candied fruits using lemon juice. This makes them juicier and tastier.

Before you make candied orange peels at home, you will need to prepare lemon juice by squeezing it from the fruit and sweetening it to taste. During the cooking process, you need to pour it into the pan in which the dessert will be prepared.

Method from Yulia Vysotskaya

Housewife Yulia Vysotskaya often makes homemade sweets for her family. She shared her own recipe for making candied orange peels:

1. The peel should be infused in cold water for 3 days, and it should be changed periodically. During this time, all bitterness will completely come out of it. For the same purpose, you need to boil it in lightly salted water for 30 minutes before cooking.
2. Next, you need to cut it into small strips 1-2 cm wide and prepare candied orange peels according to the standard recipe.
3. While they are drying in the oven, you need to melt the dark chocolate. Then all that remains is to dip each crust in this glaze and dry it.

You can pamper your family and guests with this homemade dessert.

Recipe from Alla Kovalchuk

Alla Kovalchuk shared her recipe for making candied orange peels. She recommends that in the first stages of cooking, get rid of all the white layers that add bitterness to the dish. At the end of cooking, she treats each crust with cloves and vanilla sugar.

How to store prepared candied fruits

It is recommended to store prepared candied fruits only in an airtight container. Otherwise they are unpretentious. They can be kept for a long time in the freezer or at room temperature - in a dry and cool place.

Orange peel dessert is a simple, cheap, tasty and healthy dish that is sure to please all children and adults.

Candied fruits are a sweet that came to us from the east and have gained great popularity among professional chefs and housewives who love to treat their family with healthy and tasty delicacies.

We are accustomed, if necessary, to purchasing sweets on the way home in the nearest stores, but preparing candied oranges at home is much easier than it seems at first glance.

Try making candied orange peel yourself at least once and you will see for yourself.

Candied oranges - general principles of preparation

There is nothing complicated about making candied oranges. The main thing is to choose fresh, unspoiled fruits, rinse them thoroughly and boil them several times to remove the bitterness inherent in citrus fruits. The same process should be followed when preparing candied fruits from lemons, grapefruits, sweeties, limes, and tangerines.

In addition to the fruit itself, you only need sugar and water; if you wish, you can use additional ingredients to decorate candied fruits: powdered sugar, chocolate and others.

Either the pulp or the orange peel is boiled in sugar syrup with added spices, then cooled and dried in the oven.

The orange should be cut into small, but not too small pieces. These can be cubes, bars, circles, stripes, stars - depending on taste and aesthetic preferences.

Candied oranges are stored in hermetically sealed, non-transparent packaging for no more than 6 months.

Ready-made candied fruits can be eaten instead of sweets, added to baked goods, and used to decorate tarts, cakes, pastries and other desserts. In addition, candied citrus fruits are an excellent tonic addition to black and green tea, giving the drink a special freshness and taste.

1. Candied oranges

1.2-1.3 kg of oranges;

Two glasses of sugar;

Half a lemon (can be replaced with 2 g of citric acid);

Spices as desired: vanilla, cinnamon;

Powdered sugar for decoration.

1. We wash the oranges with special care, and then pour boiling water over them.

2. Cut the prepared fruit into cubes no more than half a centimeter thick.

3. Place the chopped cubes in a saucepan of a suitable size and fill with cold water so that it covers the orange completely. Cook after boiling for about five minutes. Remove the pan from the heat, rinse the bars in cold water, and put them back on the fire. We repeat the cooking procedure 3-4 times - this will remove the bitterness inherent in the orange peel.

4. After the fourth cooking, place the orange slices in a colander, allowing the liquid to drain completely.

5. Pour three glasses of water into a clean saucepan, add sugar and citric acid, add spices to taste.

6. Bring the mixture to a boil, add the prepared orange to the resulting syrup.

7. Cover the pan with a lid and reduce the heat. Simmer candied oranges for 1.5 hours. This time is enough for the candied fruits to be saturated with sugar syrup and become transparent.

8. When the cooking time has expired, do not rush to remove the candied fruits from the pan, let them cool completely in the syrup, then put them in a colander, allowing the sweets to dry a little.

9. Roll the finished candied fruits in powdered sugar and place them carefully on a baking sheet covered with parchment.

10. Dry for 40 minutes in an oven preheated to 90 degrees.

2. Candied orange peel

One and a half glasses of granulated sugar;

Peels from five to seven oranges;

2 g citric acid.

1. Remove the peel from the oranges and put it in a saucepan.

2. To remove bitterness, fill the peel with water, boil for 5 minutes, drain the water. We repeat the boiling procedure 3-5 times.

3. After repeated boiling, when the peels are ready to directly prepare candied fruits, place them in a colander, allowing the water to drain.

4. Cut the finished crusts into small pieces: cubes, squares, figures.

5. Pour one and a half glasses of water into the pan, add sugar, and cook the syrup.

6. As soon as the granulated sugar is completely dissolved, add the prepared orange peels. Boil for 45-50 minutes.

7. 5-8 minutes before readiness, add citric acid and stir.

8. At the end of cooking, transfer the candied fruits into a colander, and after the excess syrup has drained, place them on parchment paper on a baking sheet.

9. Place in the oven for 40 minutes, setting the temperature to 100 degrees.

3. Candied oranges covered in chocolate

Three small oranges;

350 grams of sugar;

2 tbsp. l. powdered sugar;

1. Pour boiling water over thoroughly washed oranges for 10 minutes, rinse, and pour again. Place in a colander.

2. As soon as the oranges are dry, cut them into thin circles 3-5 mm thick.

3. Place the orange slices in a saucepan, pour boiling syrup made from water and sugar over them.

4. Simmer the oranges over low heat for about an hour.

5. Transfer transparent golden citrus candied fruits to a wire rack in the oven and dry for 15 minutes at 100-120 degrees.

6. While the candied fruits are fully cooked, prepare chocolate from cocoa, cream and powdered sugar: mix all ingredients thoroughly, bring to a boil, simmer, stirring all the time, for 5 minutes.

7. Dip orange mugs into cooled chocolate, place on baking paper and place in the refrigerator for 30-40 minutes.

4. Fragrant manna with candied oranges

1\2 cups vegetable oil;

Soda slaked with vinegar;

Candied oranges - quantity to taste.

1. Pour semolina into a bowl, pour warm milk over the cereal. Mix thoroughly, leave for 30 minutes, allowing the semolina to swell.

2. While the cereal reaches the desired condition, separate the whites from the yolks.

3. Beat the egg whites, adding sugar, until a stable foam forms.

4. Pour flour into the resulting protein mass, quench the baking soda with vinegar, and gently stir until smooth.

5. In another container, beat the butter with the yolks, then combine both mixtures in one large bowl.

6. Add the swollen semolina to the mixture, mix so that the mass turns out without a single lump.

7. Grease a special baking dish with margarine and sprinkle with semolina.

8. Pour the dough into the mold.

9. Place candied oranges on top in a chaotic manner, and lightly press them into the dough with a fork.

10. Bake the manna for 30 minutes, turning on the oven at 180 degrees.

11. Take out the baked goods after they have cooled completely.

5. Curd pie with candied oranges

100-120 grams of candied orange peel;

500 grams of cottage cheese;

0.5 cups granulated sugar;

A teaspoon of baking powder;

Vanilla sugar, powdered sugar - to taste.

1. Beat the whites separated from the yolks until they become white foam.

2. Mix the remaining yolks with mashed cottage cheese, granulated sugar, and vanilla sugar.

3. Place candied fruits in the yolks, mix, then add protein foam.

4. Mix flour and baking powder.

5. Add the flour mixture into the curd mass in small portions and mix.

6. Grease a silicone baking dish with oil and place the curd dough with candied oranges into it.

7. Cook at 200 degrees for about 45 minutes.

8. Sprinkle the finished pie with powdered sugar.

6. Muffins with candied oranges

80 grams of sour cream;

A glass of granulated sugar;

One and a half cups of flour;

100 grams of margarine;

Soda slaked with vinegar.

1. Melt in any convenient way, be it a microwave or a water bath, margarine. Let's cool it down.

2. Beat eggs with sugar, add sour cream and slaked soda to the mixture. Mix.

3. Pour cooled melted margarine into the egg mass, add flour and knead well.

4. Add candied fruits. Once again, mix everything thoroughly, determining the amount of candied fruits according to your taste.

5. Place the dough in silicone molds, filling them 2/3 in height.

6. Place the molds on a dry baking sheet, prepare muffins with candied oranges in an oven preheated to 200 degrees for half an hour.

Small, thick-skinned oranges are great for making candied fruits.

If candied fruits are prepared correctly, they should not stick to your hands, they should be dry, but at the same time juicy, not hard.

Instead of pouring the syrup into the sink, you can pour it into a sterile container and use it to prepare various desserts: biscuits, sauces, and others.

You can also use the remaining syrup to prepare your next batch of candied fruits.

Do not use spoiled fruits to prepare delicacies; they will ruin not only the appearance of the candied fruits, but also their taste.

The longer you leave the orange in syrup after boiling, the sweeter the candied fruit will be.

When preparing candied fruits, you can use various spices to give the sweetness special flavor notes: cloves, star anise, ginger, cinnamon, cardamom. Just be careful with the amount of spices you use; too much spice will simply overwhelm the taste of the orange, making the candied fruit inedible.

Ready-made candied oranges can be rolled in melted chocolate, powdered sugar, granulated sugar, coconut flakes, chopped almonds or walnuts.

Candied orange peels, an invention of thrifty housewives of the Soviet era, are popular again. The reason for this is their natural origin, excellent nutritional properties and the cheap cost of the ingredients. Even a recipe that was once intimidating because of the cooking time now allows you to bring the product to the desired condition in a few minutes.

What are the benefits of candied orange peels?

Which, fans of healthy eating are interested in, can make up a dietary diet. We are not talking about excessive consumption: 50 g of candied fruits is enough to nourish the body with fiber and vitamins, and not gain excess weight. A minimum of sugar when cooking will help further reduce their calorie content.

1. Candied orange peel is an energy-rich product that is very useful for people doing hard work. Among other things, they are compact, and therefore easily fit into a lunchbox for transportation to work and while traveling.
2. With proper consumption of candied fruits, you can quickly get rid of extra pounds. The substances they contain promote the breakdown of fats.
3. Moderate consumption of candied fruits will improve your well-being, facial skin, hair structure and relieve vitamin deficiency.

It is suggested to use a whole citrus fruit, cut into slices and dried in the oven. Another thing is candied peels, where a waste product - peels, boiled in sweet syrup, turns into a fragrant and healthy delicacy. The only negative is the long cooking time, which takes at least 20 hours.

Ingredients:

• peels - 1.5 kg;
• sugar - 1.7 kg;
• water - 750 ml;
• lemon juice - 80 ml;
• powdered sugar - 40 g.

Preparation

1. Soak the peels in water for 5 hours.
2. Boil in clean water for 20 minutes. Cut into strips.
3. Boil water with sugar for 10 minutes, add lemon juice and peel.
4. Cook for 20 minutes and remove from the stove.
5. After 5 hours, return and simmer for an hour.
6. Dry in a slightly open oven.
7. After cooling, sprinkle the classic candied orange peels with powder.

Making candied orange peels involves boiling the syrup. The quality of the product depends on its consistency: too thick will deprive the crust of its elasticity, while sweet and liquid will prevent the product from becoming sugary. In this case, it is important to maintain the proportions of sugar and water 1:3, and add lemon juice and spices for a balanced taste.

Ingredients

• sugar - 500 g;
• water - 1.5 l;
• lemon juice - 60 ml;
• star anise - 2 pcs.;
• vanilla pod - 1 pc.

Preparation

1. Bring water with sugar to a boil.
2. Boil with vanilla pod and star anise for 10 minutes.
3. Pour in lemon juice.

Candied orange peels - quick recipe

A classic is a classic, but candied oranges at home prepared using the express method, which takes a couple of hours, are no worse. To do this, remove excess bitterness from the crusts by boiling them in salted water several times, transfer them to syrup and simmer for an hour. Afterwards, dry for two hours in a slightly open oven.

Ingredients:

• peels - 450 g;
• water - 7.7 l;
• sugar - 500 g;
• lemon juice - 40 ml;
• powdered sugar - 20 g;
• salt - 20 g.

Preparation

1. Pour 2.5 liters of cold water over the crusts and cook for 10 minutes.
2. Change the water, add 10 g of salt and cook for the same amount.
3. Repeat the action.
4. Cut the crusts into strips, place in a syrup of 250 ml of water and sugar and cook for an hour.
5. Dry quick candied orange peels in the oven.

Traditionally, candied orange zest is sprinkled with powdered sugar, although nothing prevents it from being made from the peels. Moreover, the bitterness of chocolate can emphasize the tartness and neutralize the cloying quality of candied fruits. Then it all depends on taste preferences - candied fruits can be completely or partially covered with chocolate.

Ingredients:

• peels - 600 g;
• chocolate - 250 g;
• sugar - 1 kg;
• water - 2.5 l.

Preparation

1. Fill the strips with 500 ml of water and cook for 10 minutes.
2. Repeat the procedure twice.
3. Dissolve 250 g of sugar in 1 liter of water, add the peels and cook for 20 minutes.
4. Add another 250 g of sugar and simmer for 15 minutes.
5. Repeat the process twice.
6. Transfer the crusts to parchment paper.
7. Melt the chocolate and pour it over the candied fruits.
8. Leave the candied orange peels covered in chocolate to dry.

Candied dried orange peels - recipe

Many housewives make oranges from old stocks. This cooking process differs from the previous ones, because during storage the crusts have become hard, brittle and overdried. In this case, they are soaked in liquid, soaked and boiled three times in clean water, then sprinkled with sugar and simmered without water, evaporating the moisture.

Ingredients:

• water - 5.5 l;
• peels - 300 g;
• sugar - 300 g.

Preparation

1. Soak the peels in 1 liter of water for 30 minutes.
2. Cut into strips, add 1.5 liters of water and cook for an hour, changing the water every 20 minutes.
3. Drain the water, add sugar and simmer without water for 40 minutes.
4. Dry in the oven.

Candied orange peels in the microwave

The classic recipe for making candied orange peels is long, the fastest one still takes several hours, and the microwave cooks the delicacy in 25 minutes. At the same time, in the microwave it is possible to boil the zest and dry the candied fruits. The lucky owners can only pre-soak the peels in boiling water for 10 minutes.

Ingredients:

• peels - 350 g;
• sugar - 180 g;
• boiling water - 700 ml.

Preparation

1. Pour boiling water over the strips for 10 minutes.
2. Drain the water, add 90 g of sugar and cook in the microwave for 6 minutes at 700 W.
3. Add sugar and repeat.
4. Drain off excess syrup and dry on medium power for 8 minutes.

Knowledge of how to store candied fruits at home will help increase the shelf life of the product. Many people know that the candied product should be stored in an airtight container, preferably in a dark place, and if we are talking about candied fruits in sweet syrup, in the refrigerator. The candied fruits themselves are unpretentious, but a few subtleties should still be taken into account.

1. Candied fruits are not subject to temperature changes, easily tolerate freezing and can be stored in the freezer or cellar.
2. Candied fruits should be stored in a glass container with a tightly screwed lid.
3. It is unacceptable to keep candied fruits in a damp room; over time they will stick together and lose quality.