How to make jam from green cones. Pine cone jam beneficial properties

Useful properties of the product

There are many coniferous trees growing in our area. Pine is the most common representative of conifers. The air in such a forest fills the body not only with a healing aroma, but also with a charge of energy. The pine aroma is especially beneficial for respiratory diseases. Pine is the tree from which you can take almost everything for health benefits:

• buds and needles;
• pine cones and resin;
• wood.

Each of them has its own application. For example, pine needles are used in perfumery, and essential oil in the manufacture of medicines. People have also found uses for pine cones. While the young cones are green and have not yet hardened, jam is made from them. It has unique healing properties , therefore useful for many diseases:

Jam helps restore strength and improve immunity. Making pine cone jam is easy. To do this, it is necessary to collect still green fruits, such as can be seen in the photo, in May or early June. The fee depends on climatic conditions. For example, in Ukraine it is better to collect in May, and in Russia around the first half of June. At this time they are very small, soft and juicy. The fruits are sticky to the touch due to the oleoresin released. From them intense aroma emanates. It is not recommended to collect pine fruits from trees growing near the road. Harmful substances quickly stick to the surface of the sticky buds.

When the cones are collected, they must be rinsed well with running water. It is advisable to carefully examine each green fruit. There may be small debris, insects and various foreign impurities. If the cones have dubious-looking spots or other defects, it is better not to use such fruit for making jam.

A saucepan or bowl made of copper, stainless steel, or an enamel container is suitable for making jam. It is recommended to place the finished jam in clean and dried jars. It is best to store the finished product in a dark and cool place, can be in the refrigerator. In this matter, a lot depends on what kind of lids are used for the jars.

Pine cone jam - recipe No. 1 with photo

To make jam according to this recipe, you need to have pre-collected young pine cones, the size of a walnut. Selected and washed fruits are placed in a container and filled with clean cold water. It should cover them by no more than 2 cm. Place the contents of the container on medium heat and boil for 30 minutes. According to the recipe, the pan with pine cones should be tightly covered with a lid. After this, turn off and leave for 12 hours in a cool place.

After 12 hours, the liquid can be drained and left for making jam. By prescription buds are selected separately. The decoction will be rich green and a strong pine aroma. Sugar should be added to the broth at the rate of: 1 kg of sugar per 1 liter of liquid. The syrup is cooked only on the lowest heat. It is necessary to periodically remove the foam from it until the consistency of the syrup becomes similar to regular jam. In color it should be a rich dark crimson color.

After the jam is ready, you can add a few cones taken from the broth. The whole mass must be boiled for another 5 minutes, after which the jam can be put into clean and dry jars. How many cones to put in the jam will depend on personal preferences and taste.

Pine cone jam - recipe No. 2 with photo

For this recipe you need have the following ingredients:

• pine cones - 1 kg;
• sugar - 1 kg;
• water - 3 liters.

Selected and thoroughly washed green cones with cold water should be placed in a convenient pan and poured boiled water. Then place the container on low heat and cook everything for 5 hours. After this, leave the dishes with the contents in a cool place for a day.

Strain the resulting broth using a colander. According to the recipe, it is better to remove the boiled cones. IN pure form the decoction will resemble a beautiful, rich jelly that is pleasant to look at pink color.

A portion of sugar according to the recipe is added to the broth and then everything is mixed. Now the mass put on medium heat. It must be stirred periodically and skim off any foam that appears. The jam should boil for 5 minutes, this will be enough. After this, the jam should be set aside and wait until it cools completely.

The last final stage is to boil the jam again and pour it hot into prepared jars. Now the product is ready for long-term storage.

Medicinal jam from pine cones - recipe No. 3

This product is useful for many diseases:

• angina;
• cough;
• flu;
• pulmonary tuberculosis.

It is especially good to give it to children when they suffer from colds. If you give your child tea with this jam before bedtime, then by the morning you will notice positive result. It is less commonly consumed as a regular sweet dish. According to the recipe you will need:

• unripe cones - 1 kg;
• water - 3 liters;
• sugar 1 kg.

Green cones with pimples should be carefully sorted and unsuitable ones removed. Then rinse well running water and place in a saucepan. The cones are filled with three liters of water and placed on the stove over low heat. All cooks for 3-4 hours, after which the container is removed from the stove. The contents of the container must be infused for at least 10-12 hours.

Using a slotted spoon, the cones are removed from the container, and sugar is added to the beautiful pink jelly. It should be added at the rate of 1 kg per 1 liter of jelly. It is cooked until fully cooked, which can be easily determined. The finished jam will resemble dark-colored honey and also have an aroma pine resin. The healing product is poured into jars and cooled and placed in a dark, cool place for storage.

To prepare a tasty and healing homemade product, you should stock up on green pine cones in advance. Not all of us have enough time to go to the pine forest and harvest pine cones. They can be purchased at the market in the place where grandmothers usually sell medicinal herbs . It is even possible to order pine cones online.

Ready-made jam is inexpensive, so it is quite affordable. In this matter, it is also important to take into account some nuances in order to ultimately get a tasty and useful product for the whole family.

It is always better to cook the product in an enamel pan or copper basin.

You can't pour cones a large number water, since they will float and will not be able to brew well.

In some recipes, the pine cones are poured with syrup and after that the mass should be well infused. It should remain in this form until the syrup has cooled completely.

If the ready-to-eat product is too thick, it can be dilute with boiled water and mix well. Then the jam will have to be boiled again so that it boils for several minutes.

Most people make this jam not only to enjoy its taste and wonderful aroma. This product is very good for health, so it is always advisable to have 1-2 jars in your home.

Pine is a well-known plant, but not everyone knows that its cones can be used to prepare a tasty and, most importantly, healthy delicacy. There is more than one jam recipe that you can use. But in order for the product to cope with all its tasks, you need to prepare it correctly, and also be able to choose suitable buds pine trees Let's take a closer look at all these details.

In fact, there are many recipes for making this healthy sweets. Each housewife manages to come up with something new, and then share her find with others. Here are some easy-to-cook recipes.

Method number 1. "Bear Treat"

To prepare, you will need to prepare 1 kg of fresh, pre-washed and dried pine cones, as well as 1 kg of sugar and clean water. Place the food in a bowl and add water. It is necessary that the water slightly covers the cones.

Cone jam helps with treatment colds

Turning the heat on low, stir the jam occasionally. It should simmer for about 2 hours after boiling (it all depends on the desired thickness). During the cooking process, you should constantly remove the resulting foam so that the delicacy turns out transparent. You can understand that the product is ready at the moment when the cones turn red - this means that they are well soaked and all their beneficial substances will fall into the syrup.

Method number 2. "Healthy Yummy"

To make jam, you need to prepare 375 ml of water, 1 kg pine cones and 1 kg powdered sugar(it will dissolve much faster, which is very convenient in this recipe). To begin with, powder is added to the water, after which the syrup is prepared: put a bowl of water on the fire, bring to a boil, wait 1-2 minutes and remove. The cones need to be crushed, cut into 4 parts each, and then poured with the prepared hot syrup. The resulting mixture should sit for at least 3 hours.

The next stage is cooking, which does not require boiling. It looks like this:

• the dishes are placed on the stove;
• the jam is heated to 80° (you can use a special kitchen thermometer);
• the fire turns off.

When the product has cooled, you need to repeat the heating 3 more times (after each time the jam should be allowed to cool). The finished treat should turn brown.

Method No. 3. "Honey"

This jam is mainly used to treat cough. It looks like regular honey. To prepare it you will need 1 kg of cones, 3 liters of water and sugar. Pour water into a bowl, add pine cones there and cook for 3 hours over low heat. When the time is up, remove the pan from the stove and let the broth brew for at least 12 hours, after which you need to separate the cones from the syrup.

Add sugar to taste to the strained syrup and place on low heat. You need to cook until the jam turns light brown. After cooling, the product will look like honey.

Method number 4. "Simple"

You will need to prepare the cones, which will first be washed and dried, and also cut into pieces. Then you need to roll them in sugar. Place the cones in a jar in a 2 cm layer and then cover with sugar. And so we alternate until the jar is full. The last layer is sugar. Cover the jar with clean gauze or a napkin and place it on the windowsill (you need to shake the jam once every 3 hours). The delicacy is ready when the sugar is completely dissolved, after which you can close the jar with a lid and put it in the refrigerator.

The cones can be boiled whole or cut into several parts

To make the product truly healthy and tasty, you need to prepare it correctly. To do this, you should adhere to the following rules:

• Collect only young cones. They should be up to 4 cm long, sticky, juicy and green. If you press down with your fingernail, the lump is easily pierced.
• Avoid pine trees that grow near the road, because all exhaust gases and dust are absorbed into the fruits of the tree. The ideal period for collecting cones is April and May.
• To prepare jam, you should take enamel dishes so that the product does not burn to the bottom. If such utensils are not available, then you can use an ordinary copper basin.
• If the jam turns out to be too thick, then it should be diluted with water and put on the fire again to boil.
• Pour the finished product into pre-washed and dried glass jars.
• Store jam in the refrigerator.

Useful qualities of the product

Properly prepared pine cone jam has many useful qualities. It has been used for many years folk medicine for the treatment of various diseases, as well as their prevention. The jam itself contains all the useful components that are found in pine cones. The main component is phytoncides, which have antifungal and antimicrobial properties.

This jam should not be given to small children.

Jam is used to treat various viral infections, including influenza. Runny nose, which for a long time does not go away, can be treated with this product. To do this, you will only need to consume 2-3 tablespoons of jam for a few days, adding it to tea or simply drinking water. Also, with the help of such a delicacy, dry and wet cough. According to experts, the main advantage of the product is its immunomodulatory property. The product is used in the treatment of such ailments:

• pleurisy;
• bronchitis;
• pneumonia;
• anemia;
• stomach ulcer;
• pulmonary tuberculosis.

Advice. If your gums hurt a lot, then smearing it with this jam can relieve the pain.

Contraindications

No matter how useful natural products own preparation, each of them has a certain contraindication. Pine jam is a delicacy that should not be overdone, as it can cause a serious allergic reaction in the body, headaches and an upset stomach.

Important! The maximum amount of jam that can be consumed per day is 2 tablespoons.

Contraindications for use:

• pregnancy and lactation;
• allergy to product components;
• acute hepatitis;
• any kidney disease.

This jam should not be given to children under three years of age. It may cause allergies. Therefore, it is better to consult a doctor before including this product in your child's diet.

As it turns out, there is nothing complicated about making jam from pine cones. The main thing is to choose the right ingredients and follow all the recommendations of one of the recipes. Then you will get a tasty treat that will bring not only pleasure, but also benefit.

How to make jam from pine cones: video

Pine cone jam: photo

Pine is a coniferous, monoecious plant that produces male and female cones.
Male ones look like a bud; they are small and thin in size, growing in clusters - spikelets at the base of young branches. But female cones are dense in structure, with ribs and resinous. It is from them that brown ones are formed hard buds(and the male cones simply fall off after pollination.

From time immemorial, pine cone jam has been used as a treatment in the Caucasus and Crimea. various diseases. Young cobs contain a lot of vitamins, which together increase immunity, cure coughs, fight polyarthritis, relieve bleeding gums, clear the airways and strengthen the body as a whole. And in order to properly extract all the benefits from it, you need to know the cooking rules.

First of all, the benefit is that it is brewed from young, newly formed pine cones. Since this tree is famous for its healing qualities, where almost everything is used: needles, buds, resin, shoots, pollen and cones. What can I say, even the air from a pine forest has a positive effect on people suffering from colds, bronchitis, bronchial asthma and pulmonary tuberculosis. Prepared from all pine components medicinal teas, decoctions and various aromatic oils and ointments. But the most delicious and very effective medicine is considered to be jam made from pine cones.

Benefits of jam:

1. Phytoncidal effect. Needles effectively fight bacteria and viruses, as they are endowed with antifungal effects.

2. Anti-cold effect. Jam prevents the development of colds. But if suddenly it was not possible to completely protect the body from viruses, then this product will help to easily cope with the disease, eliminate a runny nose, cough, and reduce fever.

3. Expectorant property. This remedy has a positive effect on treatment respiratory system. Doctors and patients have noticed the benefits of this pine cone jam in the treatment of such serious diseases as pneumonia, pleurisy, tuberculosis, and bronchial asthma.

4. Immunostimulating effect. The jam contains healthy vitamins and minerals that strengthen the body. This delicacy perfectly improves tone, improves mental health, eliminates fatigue and increases performance. It also relieves drowsiness and provides vigor to the body.

5. Strengthening the cardiovascular system. The B vitamins contained in the jam help normalize heart function and increase the elasticity of blood vessels. And thanks to the tannin contained in pine cones, the development of stroke is effectively prevented.

6. Antitumor effect. Jam protects a person from harmful effects free radicals, as it contains antioxidant properties, and it protects and helps prevent the risk of developing malignant tumors.

7. Normalization of digestion. Pine cones improve the functioning of the pancreas. This delicacy helps cope with ulcerative lesions and stimulates intestinal motility.

It is recommended to use this product in small quantities. For an adult, the norm is 2 tablespoons per day. For children, this norm is much less, up to two teaspoons. So be aware that overusing this product is quite dangerous. Overdose can lead to allergic reaction, provoke upset stools and headaches.

Contraindications:

Of course this one has delicious and healthy jam With a large number of beneficial properties, there are also a number of contraindications, which will be described below.

1. Breastfeeding

2. Children under three years old

3. Adults over 65 years of age

4. Patients with renal failure

5. People with acute hepatitis

6. Allergy sufferers

When to collect pine cones for jam

To make pine cone jam better and healthier, you need to know at what time these same cones need to be collected and which fruits are the most medicinal. So below are the answers to these questions.

1. The time for collecting cones primarily depends on the climate. Take the southern region, the best time would be mid-May, and in colder regions this time extends until mid-June.

2. It is best to choose a place far from highways in an ecologically clean area.

3. It is necessary to pick the fruits from a healthy, lush pine tree, without rotting or any damage, then all the cones will be filled with health, since they will contain all the useful substances normally.

4. For collection we need only young cones, bright green, resinous and juicy.

5. It is better to choose medium, rather than large, fruit sizes, because they are more healthy.

How to make pine cone jam - a classic recipe

Ingredients:

• Cone - 1 kg
• water - 2.5 liters
• sugar - 1:1 with syrup.

Cooking method:

We take one kilogram of a young pine cone, clear it of needles and rinse it in water.

Next, we transfer the fruits into a large basin, fill it with water and set it to cook on the stove. After the water boils, reduce the heat to low and continue cooking for another 40 minutes. Then remove from the stove and leave to infuse for 12 hours.

Then separate the broth from the cones for a while. Pour sugar into the broth in a 1:1 ratio, mix and set to simmer over low heat for 70 minutes.

Then, without turning off the stove, transfer the pine cone back into the syrup and continue cooking for another 20 minutes, stirring occasionally.

Transfer the resulting jam into sterilized jars and wrap it in a warm blanket.

Delicious pine cone jam with lemon

Ingredients:

• Cone - 1 kg
• water - 2.5 liters
• lemon - 1 pc.
• sugar - 1.5 kg.

Cooking method:

We sort out the cones and wash them in water. Place them in a bowl or pan and fill with water. Let it simmer for 3 hours over low heat, periodically removing the foam.

Add sugar to the syrup and cook for about 70-90 minutes, until the jam begins to thicken.

After 10 minutes, pour in the juice of one lemon, you can add the cone back and mix.

The jam is ready, transfer it hot into ready-made sterilized jars.

Pine cone jam: video recipe

Bon appetit!!!

Pines have been known for many generations. But many people don’t even imagine that incredibly tasty, sweet jam can be made from cones, which contains large number vitamins, microelements, other useful substances. Children will happily take this medicine, and sweet tooth lovers will be delighted with its unusual, rich taste. We will talk about the benefits and harms of pine cone jam, its use for various diseases.

What is the benefit of the product

Jam made from pine cones has a wonderful composition, thanks to which nothing can exceed its benefits. Rich in vitamin C, ascorbic acid, elements that enrich and strengthen the body. It can fight colds and viral diseases, increase protective barrier human body, promote proper operation many organs and systems.

Pay attention! If you use a jam recipe that involves preserving the resulting syrup along with the cones, they become soft and can be eaten.

How to cook

There are a large number of recipes by which you can prepare this healing delicacy at home. But the most common option is this:

1. Rinse a kilogram of green, intact pine cones and place in a sieve.
2. Cut the raw materials into small pieces.
3. Boil syrup from the ratio: one and a half kilograms of sugar and two glasses drinking water– Pour the ingredients into a thick-bottomed pan and cook until thick.
4. Pour hot syrup over the crushed cones and put on fire.
5. Boil, leave for 4 hours to cool.
6. Repeat this procedure three more times, then cook over low heat for another hour, pour into jars, and roll up.

How to take jam

It is recommended to take jam in small doses throughout the day. It is especially good to add the product to green tea. You can add a little jam to baked goods. As an independent product for prevention purposes, for the treatment of many diseases you need to eat 2-3 teaspoons per day. Cannot be used large doses product, as it may cause nausea and dizziness.

Pay attention! Cones for jam should be collected in an environmentally friendly area, they should not be damaged, the presence white plaque made of wax is a favorable indicator of the quality of raw materials.

How is the product useful?

Pine cone jam has great benefit Due to its rich composition, it is a storehouse of useful substances, vitamins, and microelements. The product easily removes excess moisture from the body, toxic substances, slags. Use with green tea makes it easy to reset overweight, normalize metabolic processes. For those who have a sweet tooth, a teaspoon of this delicacy will give you a feeling of satisfaction from your chocolate hunger for the whole day.

What does it help with?

The beneficial effects of sweet pine cone jam are observed for the following problems:

• colds, viral diseases of various kinds;
• illnesses respiratory tract;
• diseases of the stomach, intestines;
• human tumor diseases.

This product works great against free radicals, has immunomodulatory properties, eliminates bile stagnation, enhances secretion gastric juice, which contributes to normal, timely processing of food.

Pay attention! You can add it to your treat lemon juice, walnuts. This composition is useful for the functioning of the brain; the process of memorization and reproduction of received information improves.

When coughing

The effectiveness of cone jam for coughs has been scientifically proven. It helps eliminate phlegm, relieves moisture, thins mucus, and removes it. It is not recommended to take it on your own, since the too sweet taste of the product can cause irritation. To reduce the intensity of the cough and alleviate it, you need to take jam daily for one week, if necessary, extend the course to 14 days.

For sore throat

Take 1 teaspoon of jam 3 times a day, washing it down with warm, but not hot liquid.

From a stroke

To prevent stroke, take pine cone jam in small quantities daily. After a stroke, it helps restore motor activity, speech - thanks to the ability to block the destructive processes of brain cells.

Jam helps restore normal blood supply to all systems and organs, and strengthens blood vessels.

Pay attention! This product is useful even for older people, but the amount that can be used per day is half that for young people.

From Giardia

With this treatment, you should exclude sweet foods and drinks from your diet. The course of treatment is usually 1.5-2 weeks. If necessary, you can repeat it after a month, but for prevention you can add pine cone jam to your tea every day.

For asthma

To get rid of the harmful effects on the body and associated complications, medical experts advise eating 2 tablespoons of pine cone jam daily. This must be done in several small doses.

This treatment goes well with medication. It is worth making jam for asthma following a recipe that is effective in combating bronchitis; it cannot be combined with any drinks, consumed immediately after a meal, or a few minutes before eating. It is used to eliminate problems in adults and children over 12 years of age.

Pay attention! Before your appointment of this product You should consult your doctor to check for any contraindications or allergic reactions.

Application for children

Young children are given pine cone jam in large quantities once a day. You can eat it like this or add it to tea. This is an excellent prevention of colds, acute respiratory infections, and flu. Taking jam from pine cones helps strengthen the protective field of the child’s body, gives him the necessary supply of vitamins, which in turn promotes active mental activity. Used for cough, sore throat, bronchitis.

Use during pregnancy

Pregnant women can take jam, but this must be done with caution, following the precise dosage recommended by the gynecologist. For women it is great way strengthen the immune system, get rid of colds, reduce fever.

When jam is harmful

Among the contraindications to the use of pine cone jam, which can cause harm to the body, are the following factors:

• chronic kidney and liver diseases;
• allergic reactions to the plant;
• under 7 years of age - except when recommended by a doctor.

In all other cases, use of this product not prohibited, has a positive effect on the entire body.

From young pine cones

It's no secret that jam made from pine cones is used in medicinal purposes. We offer you the most best recipes cone jam.

Experts recommend using pine jam for bronchitis, flu, asthma or any form of sore throat. Cone jam is also very useful for people suffering from chronic diseases of the respiratory tract, gastrointestinal system, chronic fatigue, and low hemoglobin. Many people make jam of this type to restore and maintain immunity in general.

Collecting pine cones

Cones are collected in late May early June. At this time they are soft, juicy and fragrant.

You cannot collect cones near a road, factory, plant, boiler house or other sources of pollution.

The sides of the cones should be smooth, without damage or plaque. The cones should be small (from 1 to 4 cm), green and sticky - resin should be released on them.

It is better to prepare jam immediately after collection, this preserves the concentration of vitamins and nutrients.

Cones should be stored in fabric bags or cardboard boxes in a dry and cool place for no longer than 1-2 months. Otherwise they start to dry out.

Pregnant

Pregnant women can take jam, but this must be done with caution, following the precise dosage recommended by the gynecologist. For women, this is a great way to strengthen the immune system, get rid of colds, and reduce fever.

For children

Small children are given pine cone jam in small quantities 1-2 times a day. You can eat it like this or add it to tea. This is an excellent prevention of colds, acute respiratory infections, and flu. Taking jam from pine cones helps strengthen the protective field of the child’s body, gives him the necessary supply of vitamins, which in turn promotes active mental activity. Used for cough, sore throat, bronchitis.

From 7 years of age, the dosage should be increased gradually, starting with 1/3 teaspoon. spoons per day and gradually increasing to 1-2 teaspoons. spoons a day, observing the child’s reaction to allergies. If allergies occur, reduce dosage or discontinue.

How to use pine cone jam for preventive purposes

In folk medicine, jam made from pine cones is usually called a medicine that helps against all ailments known to the people. It, unlike medicines, has an amazing aroma and an incomparable, simply amazing taste. But you shouldn’t use it often. As a preventative measure, adults only need to eat 2-3 tbsp. spoons throughout the day ( children 1-2 tsp. spoons during the day and for pregnant women 0.5-1 teaspoon. l. per day ) . But at the first sign of a cold or viral disease the dose must be doubled.

How to collect cones for jam

Pine cone jam must be made from correctly collected cones so that it benefits and does not harm the body as a whole. To do this you need to go to the forest in early May. The cones at this time are small in size, green in color, juicy and quite sticky. But you should not collect cones near the road, as exhaust gases settle on young cones, which adversely affects the taste and beneficial properties prepared jam.

How to make jam from pine cones

Not many people know how to make jam from pine cones correctly. Below are several recipes, the most common and accessible, that will make the process of making jam easier.

Sort out the collected cones, remove insects and debris. Place them in a pre-prepared bowl made of enamel material, fill with water that has previously been cleaned. The liquid should cover the cones by at least two centimeters. Leave them to soak overnight. For three days, put the resulting broth on the fire, add sugar and boil for five minutes. If foam forms, remove it with a slotted spoon or regular spoon. Then place the finished jam in pre-sterilized jars, roll up with an aluminum lid and use as intended or as needed. Experts recommend taking one spoonful of jam, but only a tablespoon, per day to maintain immunity, especially in winter and autumn.

Cone jam recipe for those who suffer from polyarthritis

Combine one kilogram of green young cones in a fireproof container, with the same amount of sugar and 2000 milliliters of water. Bring all ingredients to boiling point, set aside and let cool. Then place in a glass jar and store in the refrigerator or cellar. This recipe Pine cone jam is recommended for use by people suffering from polyarthritis. It is enough to add one spoon (teaspoon) to tea and drink until the exacerbation will pass or the pain will not go away.

Pine cone jam for cough

Boil one kilogram of cones collected in early July in three liters of water. On this procedure it will take at least three hours, during which the fire should be minimal. After the time has passed, give the broth 12 hours to infuse, then remove the cones, and jam can be made from the resulting pink jelly. To do this, combine equal amounts of sugar and jelly, put on low heat and cook, stirring constantly, until fully cooked. As a result, you should get jam that resembles honey in color and taste. It is recommended to take it one teaspoon at a time severe cough, mild form tuberculosis and sore throat. It can also be eaten as a sweet addition to tea, but only in small quantities.

Cone jam for severe cough

For a strong, lingering cough, it is recommended to prepare this jam. Boil about a hundred young cones, previously dried and combined with two liters of water, over low heat. This procedure will take at least an hour. After straining, add a kilogram of sugar and cook for two hours, stirring regularly so that no lumps form. Let the jam cool slightly, place in glass jars and close with nylon lids.

Jam from cut cones

Wash the pine cones well, preferably under plenty of running water, but only young ones. Prepare several jars, doused with boiling water and steam. Cut the cones into several pieces, place in a jar and sprinkle with sugar. You need to lay it out in layers: cones - sugar - cones and so on. The last layer should be sugar, preferably in large quantities. Cover the container with a piece of gauze folded in several layers and place it in direct sunlight. The jar needs to be shaken several times within an hour. The jam is considered fully prepared only when the granulated sugar has completely melted. Then, cover with a nylon lid, place in a cool place and use if necessary.

Contraindications for the use of cone jam

Besides medicinal properties jam made from young green cones, there are also contraindications. Experts strongly do not recommend consuming this type of product for people: those suffering from hepatitis, pregnant mothers prone to allergies, nursing mothers, allergy sufferers, children under 7 years old, the elderly, those with gastrointestinal inflammation and any kidney or liver diseases.

This jam causes allergies in most children. That is why, before use, it is necessary to consult a specialist.

Abuse of jam made from pine cones can lead to severe, regular headaches and gastrointestinal upset. intestinal tract.

Cone jam is used for influenza, bronchitis, sore throat, asthma and other diseases of the throat and respiratory tract. Excellent prophylactic to strengthen gums and cleanse and treat the respiratory tract.

Especially pine cone jam is recommended for chronic diseases gastrointestinal tract and respiratory tract, exhaustion of the body, with low hemoglobin, chronic fatigue, How tonic. Restores immunity.

Pine cone jam is a cure for all diseases

Our family has been making jam from pine cones for several years. We have long forgotten what the flu, sore throat or cold is. And how tasty and healthy it is, the aroma is reminiscent of strawberry jam, the taste of jam made from cones is amazing. This is an excellent immunostimulant, a medicine for the lungs, nasopharynx, and stomach. Children are delighted with the jam, it’s a pity you can’t give them a lot of it, if consumed in excess, jam from pine cones has a negative effect on the kidneys, so we strictly follow the dosage: 1 tablespoon per day for the prevention of diseases and 2 tablespoons per day if a cold, flu, etc. is suspected .d.

We collect pine cones at the end of May; they are still small - about the size of a thimble, soft and juicy, sticky from the oleoresin released from them, with a distinct pine aroma. The main thing is not to collect it from the roads, otherwise all the dust, dirt and harmful substances from car exhausts are deposited on the sticky, delicate skin of the young bump.

Preparing pine cone jam is simple, and the recipe is as follows:

collect young pine cones at the end of May away from roads. Sort through your home, throw out trash, insects and rinse with water. Place in an enamel bowl and fill with filtered cold water so that it covers the cones by 2-3 centimeters. Let the cones sit overnight and from this infusion we will make jam using it instead of water.

For 1 liter of infusion, take a kilogram of sugar and cook as usual for five minutes, i.e. boil for 5 minutes, remove and set to cool, the next day we repeat the cooking, and so on three times (skim off any foam that has formed).

The cone jam will turn amber in color with a wonderful taste and smell. When finished cooking, let it cool, then pour into jars. Here is a delicious medicinal jam and it’s ready.

Take 1 tablespoon per day and 1 lump as a prophylactic and as an immunostimulant. Pine cone jam will protect against diseases in the autumn and winter and help overcome the disease if it has begun.

Pine cone jam, recipe

Ingredients:
1 kg granulated sugar;
10 tbsp. water (200 ml each);
1 kg pine cones.

This is not just jam, it is medicinal medicinal jam. Helps very well against polyarthritis. It is necessary to stock up on it for the whole year, especially since it is perfectly stored in the refrigerator. Cone jam should be added to tea 1 teaspoon at a time and consumed until the pain stops.

Preparation:
Soak the cones in cold water for a day. They need to be collected before July 15–20, while they are still green and soft, cut with a knife. Mix sugar and infusion and cook syrup. Pour the cones into the still hot syrup and boil, stirring constantly, until the jam turns amber in color, about 1.5–2 hours. Remove black scale that forms during the process. If the jam turns out thick, add more water and boil.

The finished pine cone jam has a dark amber color and has a very pleasant taste.

Another recipe for pine cone jam

So, the cones ripen in mid-July (from about the 10th to the 20th). During this period, they are green, with pimples, and a nail fits freely into the bump.

We collect 1 kg of pine cones for jam, wash them and let them cook in 3 liters of water over low heat for 3-4 hours. Remove the container from the heat and let the future jam steep for 10–12 hours. Then we take out the cones with a slotted spoon and get pink jelly. Discard the cones and make jam from the jelly: 1 liter of jelly per 1 kg of sugar. Cook until done. The finished jam has the taste and color of dark honey, with a slight hint of pine resin.

This cone jam is useful for coughs, pulmonary tuberculosis, flu, sore throat, especially in children. Give your child tea with this jam in the evening, and in the morning there will be a positive result. Can be eaten simply as a sweet dish.

(Recipe taken from the Kyiv newspaper “Poradnytsya”, issue 25, 2000)

Pine cone jam for cough

Pick 100 - 120 pieces of young pine cones collected at the end of May. Rinse, dry, add 2 liters of water and cook for 50 minutes. over low heat. Strain, add 1 kg of sugar and, stirring, cook for 2 hours. Make sure that the jam does not thicken or overcook: it should be runny. Cool, pour the jam into jars and close with simple lids.

Take for bronchial disease and cough. For children, give pine cone jam per glass of tea 3 times a day, for adults - 1 tbsp. spoon. Pine cone jam is useful for pulmonary tuberculosis and low hemoglobin.

Jam from young pine cones

Fill 1 half-liter jar of young pine cones (the size of a large hazelnut or a little larger, collected in late May - early June) with cold water, boil for 15-20 minutes until they become soft, but not boiled. Remove with a slotted spoon, transfer to the prepared syrup (1 kg of sugar, 2 tbsp. water) and boil for another 20–25 minutes. The jam turns out delicious and beautiful.

Video:

Be healthy!

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P.S.: I haven’t cooked it myself, but I’ve tried it... The taste can be compared to jam walnut, but with a pine tart aftertaste. For me, it’s very tasty and unusual.