Natural carrot juice: prepare a quick vitamin drink. carrot juice

It is not difficult to prepare carrot juice for the winter at home, but the result is a very valuable and healthy product. This preparation contains vitamins and microelements. After all, every housewife, when preserving food for the winter, always pays special attention to jars of natural juices. And what they can be, everything here is decided by the tastes and preferences of the people for whom preservation is being done for the winter.

Carrot juice: benefits and harms

Like all food products, natural carrot juice has a number of positive and negative properties. What are the benefits of carrot juice for the human body?

The useful qualities of the workpiece include:

• normalization of the digestive system;
• improved appetite;
• blood purification and improvement of the quality of its formation;
• reduction in blood cholesterol levels;
• strengthening the central nervous system;
• increased hemoglobin in the blood;
• antibacterial and antiseptic effect;
• anti-inflammatory agent;
• provides resistance to cancer cells;
• has a rejuvenating effect.

Important! Very often the drink is used for anemia. It should be remembered that along with the fact that carrot juice has beneficial properties, you also need to know some contraindications.

This series includes:

• peptic ulcer;
• colitis;
• pancreatitis;
• gastritis;
• diabetes;
• individual intolerance to the component.

Even a completely healthy person may experience problems due to an overdose of the presented product. They will manifest themselves in lethargy, drowsiness, and headache. Excessive consumption of the product can stress the pancreas. As a result, a change in skin color and an increase in body temperature are possible.

Methods for obtaining carrot juice and preservation methods

There are several ways to prepare juice from carrots for the winter and methods of preservation. You can get a carrot drink using various methods. The most common of them:

1. Using a meat grinder. This method is considered very labor-intensive. It takes a significant amount of time, because you have to grind the vegetables in a meat grinder manually.
2. Mechanical juicer. To get juice from carrots, you need to twist them using an auger.
3. Electric juicer. Spinning at this time is carried out automatically. The cook only needs to put carrots into the device.

There are 2 main methods of canning juice made from carrots for the winter:

1. Hot spill. In the presented version, it is necessary to heat the juice to a certain temperature and boil over low heat. After pouring them into jars, you must immediately close the workpiece with a lid and roll it up for the winter. Afterwards, the jar should be turned upside down and allowed to cool.
2. Pasteurization. In this case, the carrot preparation is heated to a certain temperature, but not brought to a boil. Afterwards, the juice must be poured into jars and closed with tin lids. The pasteurization process lasts approximately 20 minutes. The heating temperature reaches about 90 degrees Celsius. At the end of the procedure, the jars should be tightly sealed for the winter so that the seal is not broken.

How to make carrot juice at home

To prepare a natural product for the winter, the cook will need a large amount of dense and fresh carrots. The size of the root vegetables does not matter greatly, however, it will be much more convenient for the cook to work with larger vegetables. They are much easier to clean and cut. If vegetables turn out to be heavily contaminated in the ground, then before you start cleaning them, you should thoroughly rinse them in a basin and then under running water.

At the first stage, you should remove the peel from the carrot, and then remove the tip on which the tops of the plant are located. Next, chop the root vegetable into small pieces. There are many ways to do this, but the simplest and fastest is considered to be a juicer.

Everyone knows perfectly well how freshly squeezed carrot juice is beneficial for humans; it contains a lot of useful substances and microelements. You can also grind the product using a meat grinder, a food processor or an ordinary grater. The last option is very labor-intensive. You can also use a press when making a workpiece. Gauze cloth is used as a filter; it is folded in several layers to make the juice of better quality.

Carrot juice for the winter through a meat grinder

The benefits of carrot juice for the body are very great. One of the simplest ways to obtain juice from carrots for the winter is to pass it through a meat grinder. For preparation you will need the following ingredients:

• water -1 liter;
• carrots – 2 kilograms;
• granulated sugar -3 tablespoons;
• lemon – ½ part.

1. We take carrots, peel them from the top layer, wash them, and pass them through a meat grinder.
2. We disinfect the jars and lids into which the product will be poured.
3. We remove the resulting cake by straining the liquid through cheesecloth.
4. Add flavorings to the juice: sugar, lemon.
5. Pour a small amount of water and set to boil for 5 minutes.
6. Afterwards, pour the prepared mixture into prepared containers, roll up the jars, turn them over, and let them cool.

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Carrot juice for the winter from a juicer

Very often we get natural carrot juice for the winter from a juicer. In this form, it retains a greater number of beneficial properties for the human body. To prepare a high-quality and tasty product for the winter, you will need products such as carrots and sugar.

Cooking sequence:

1. We pass the carrots through a juicer and let the resulting mixture settle; strain using gauze into a special pan.
2. Place the pan on low heat, simmer before it starts to boil, and repeat this action twice.
3. Add sugar to the drink, mix it and pour it into jars.
4. The jars with the contents are carefully sterilized so that the preparation lasts longer, and then they are rolled up for the winter.

Carrot juice with pulp for the winter

By analogy, pumpkin and carrot juice is prepared for the winter using a juicer. This method is also very common and quite simple.

Apple-carrot juice for the winter: recipes

One of the most delicious and very healthy is a drink made from carrots and apples. Making apple and carrot juice for the winter using a juicer is quite simple and quick according to the recipe below.

Ingredients necessary to obtain natural juice for the winter:

• carrots -1 kilogram;
• apples -3 kilograms;
• granulated sugar – 1 cup.

Drink preparation technique:

1. We peel the carrots and apples from the top layer, cut them and run them through a juicer, pour both masses into the pan, add sugar, bring the mixture to a boil, then cook for another 5 minutes.
2. Pour the finished juice into sterilized jars and seal them for the winter.

How to drink correctly

Not every person knows how to properly drink freshly squeezed carrot juice. The homemade drink should be consumed 30 minutes before meals. This product should be prepared carefully and its expiration date must be taken into account. After six months, the product can lose all its value and become completely useless. Over time, important substances begin to decrease and break down, and the drink loses its value. To benefit from its use, you should drink 600 grams of the drink daily.

By drinking juice in the morning, you can energize yourself for the whole day. Faster absorption occurs when combined with products such as sunflower oil, cream, milk. The significant content of vitamin A in carrots has a beneficial effect on the normal digestibility of fat in the human body.

Carrot juice for the liver

Carrot juice has certain benefits and harms for the liver. It actively cleanses the blood and removes toxic substances from the body. For the liver, such a product is an excellent antioxidant that protects the membrane from free radicals. Vitamin E contained in carrots normalizes fat metabolism and prevents possible obesity. In case of overdose, a person may experience carotene jaundice.

All famous world doctors advise drinking carrot juice during pregnancy. It has a beneficial effect on the formation and development of the unborn baby. A woman manages to receive useful microelements that contribute to the normal development of the fetus. Daily consumption of carrot drink can not only have a beneficial effect on the unborn baby, but also on the immune system of the female body.

Conclusion

Carrot juice is one of the healthiest among the huge variety of natural drinks. It is very difficult to find a quality product in the store, so many people prefer to cook it at home. It's quite easy to prepare. A high-quality and tasty drink can only be obtained if all points of the instructions are fully followed. A valuable and healthy preparation prepared for the winter can please a person on a frosty cold day.

Look, carrot juice for the winter at home, video:

A healthy lifestyle, an integral part of which is proper nutrition, has not gone out of fashion for many decades. And if so, humanity has accumulated a lot of knowledge and skills that help bring it to life. Although some questions still remain open: for example, about the benefits of freshly squeezed juices. Gourmets say that there is no better drink to get a dose of vitamins and a boost of good mood in the morning. Gastroenterologists object and refuse to replace whole fruits and vegetables with concentrated fresh juices. But the truth, as usual, is somewhere in the middle. And it lies in the fact that a glass of juice will in any case be healthier than canned foods and synthetic dietary supplements from the pharmacy.

When enriching your diet with natural juice, pay attention to carrots. Mangoes and grapefruits, of course, seem more attractive, especially to children. But if you forget about the vagaries and think about the optimal balance of benefits and taste, then carrots will be ahead of exotic competitors by a margin. The fact is that most fruits contain too much sugar, and citrus fruits also have an aggressive effect on the gastric mucosa. And since it is customary to squeeze and drink juices first thing in the morning, the digestive system may receive more stress than benefit from such a treat. Whereas carrot juice has a beneficial effect on the stomach, pancreas, intestines and has a number of other valuable qualities.

Properties and benefits of carrot juice
All vegetables are good in their own way and occupy an important place in a properly composed menu, but it is carrots that are especially respected by nutritionists. The juice from it can be drunk daily, in quantities from a couple of glasses to 3-4 liters, and it will not cause harm. On the contrary, it will improve digestion, stimulate a healthy appetite and strengthen the immune system. Due to the high content of vitamins, minerals, sugars and organic acids, it has a positive effect on almost all organs and systems, internal and external. But the main thing that brought him fame was carotene, or the provitamin of fat-soluble vitamin A, of which it is a rich and accessible source.

But if carotene is also found in other brightly colored vegetables and fruits, then the effect of carrot juice is far from limited to its antioxidant capabilities. Along with them, orange drink cleanses the body of toxins, protects the liver and helps restore cells and tissues. It is known for its ability to sharpen vision and moisturize the skin, but not everyone is aware of its anti-tumor properties. In addition, regular consumption of carrot juice helps stabilize the functioning of the nervous and endocrine systems and normalize blood pressure. It is a natural energy booster and a powerful antiseptic.

Carrot juice during pregnancy, breastfeeding and during periods of weakening of the body's defenses. Traditionally, it, like carrots in general, is recommended to be consumed in combination with cream, sour cream or vegetable oil for the complete absorption of fat-soluble vitamins. But all these laudatory characteristics relate mainly to fresh carrot juice, drunk immediately after preparation. Long-term storage is not prohibited, but it significantly reduces the strength of all the listed advantages of the product. Therefore, it is important to find a way to prepare carrot juice as needed.

Preparing carrot juice
Surely the owners of modern juicers will be surprised to hear about the problem of producing freshly squeezed juice from carrots or any other raw material. For them it is just a matter of a few minutes. But, nevertheless, even electrical appliances that are easy to use require the right approach to preparing juice, otherwise all its benefits may come to naught. And first of all, it is important to choose the right raw materials.

When going to the store or market to buy carrots for juice, choose fully ripe and large specimens. As for the variety, you can take vegetables of any shape: thin, long, and short, plump. If the carrot is bright and not limp, then it will almost certainly make a good drink that will not be bitter. The only advice that experienced juice lovers give is: give preference to carrots with a blunt end, and leave the pointed ones for borscht. Here are the basic techniques for turning juicy carrots into a tasty drink:
Let us remind you that the maximum benefit comes from freshly squeezed carrot juice, drunk immediately after preparation. Although some housewives freeze it and store it this way, using it as needed. Sometimes carrot juice is canned, but only in sterile jars and with at least a small amount of sugar. But it’s better not to be lazy and prepare a small portion of juice each time. And so that you don’t get tired of its taste, mix carrot juice with milk (this will make it even healthier) and/or other juices (apple and orange are especially tasty). In summer, carrot juice with ice or ice cream brings incredible pleasure, and in winter - with pumpkin and banana. In general, experiment for your health!

A carrot juice recipe for the winter is the process of preparing an incredibly healthy and vitamin-rich drink.

It would seem that carrots are available in stores all year round, and freshly squeezed juice is much healthier.

However, the juice is prepared from freshly harvested homemade carrots, filled with substances valuable to the body.

This is why you need to prepare carrot juice for the winter in the fall if you have your own garden or bought environmentally friendly, “homegrown” carrots without nitrates.

Preserving carrot juice is very simple: it is heated, poured into jars, pasteurized in hot water, and then sealed.

Such homemade preparations should be stored in a cool and dark place, preferably in the cellar.

A simple recipe for carrot juice for the winter

1. Rinse the carrots thoroughly and peel off the top layer.

2. Pass through a juicer.

3. The resulting juice can be slightly salted if desired, and also acidified with citric acid or lemon juice.

4. Heat in a saucepan to 85 degrees.

5. Pour into scalded jars up to the hangers, cover with boiled lids.

6. Sterilize in a large saucepan of boiling water over low heat. Duration of sterilization: 0.5 liter jars - 30 minutes, 1 liter - 45 minutes.

7. Carefully remove one at a time from the pan and immediately roll up the lids.

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Canning carrot juice without sterilization

This is a method of preparing carrot juice for the winter without a juicer with the addition of granulated sugar.

Ingredients:

• water – 1 l
• juicy ripe carrots – 1 kg
• sugar – 1-2 tbsp.

Homemade carrot juice recipe:

1. Wash the carrots well and peel them.

2. Cut into small cubes and grind in a blender.

3. Add 1-2 cups of water to the carrot puree and stir.

4. Place on the stove and bring to a boil.

5. Remove the foam with a slotted spoon and reduce the heat to low. Cook until the carrots soften, then cool.

6. Make syrup from the remaining water and sugar, boil it for 7-10 minutes.

7. Beat the carrot puree with a mixer until smooth, pour into a clean enamel pan.

8. Add syrup, boil for 5 minutes, stirring.

9. Pour the carrot juice into a sterilized jar and seal with a boiled metal lid.

10. Turn the jar of juice upside down and wrap it in a blanket until it cools.

Before drinking, carrot juice can be mixed with any other juice: apple, pear, grape, etc.

Leading nutritionists strongly advise diluting fruit and vegetable juices by half with water and not consuming them in their pure form.

You need to add a little fat to carrot juice - vegetable oil, sour cream or cream.

After all, its most useful components are fat-soluble.

We all love homemade fresh juices; they are deservedly considered to have a unique taste and benefits, but, unfortunately, many of them are seasonal. However, due to the lack of native summer fruits in winter, you shouldn’t give up fresh juice; it’s better to visit the culinary site and see how to make carrot juice. It is from this orange root vegetable that you can make a fresh drink all year round, which the whole family will drink, regardless of age and taste preferences.

How to choose carrots for carrot juice

It just seems that absolutely any root vegetable is suitable for making freshly squeezed carrot juice. In fact, this is far from the case. To make the future drink tasty, concentrated and retain maximum beneficial properties, you need to choose the right carrots. You can make the right choice using simple tips.

Tip #1: Focus on the color of the carrots

The best fresh juice will come from carrots, which have a beautiful bright orange hue. This color will not only make the drink appetizing, but will also enrich it with the maximum amount of carotene. After all, the brighter the color of the carrot, the more beneficial substances it contains.

Tip #2: Buy only ripe and juicy root vegetables

To prepare a high-quality drink in large volumes, you will need exclusively ripe, juicy fruits (also make sure that they are elastic).

It’s easy to check the juiciness of the root vegetable - pick a little at the surface of the carrot: if it is not dry, juice will come out of it.

Tip #3: choose small fruits

Store-bought carrots should not be large. Large fruits absorb nitrates more actively, so try to purchase fruit weighing no more than 150 grams. Large carrots can only be taken when they are grown with their own hands in their own beds.

How to prepare root vegetables for cooking

The first important step in preparing carrot juice is preparing its main ingredient. Regardless of what you use to make juice: in a blender, on a grater or in a juicer, it is important to properly clean the root vegetable so as not to accidentally remove the part that contains the largest amount of useful substances.

So, preparing carrots includes the following steps:

1. Using a knife, scrape off the top of the root vegetable. Under no circumstances do we cut off the skin, otherwise you can remove excess. We are talking about useful substances, primarily carotene, which is concentrated in carrots, just closer to the surface.
2. Wash the peeled carrots in cool water.
3. Wash the root vegetables with three regular brushes to remove any remaining soil from them.
4. Cut off the tip of the carrot, regardless of whether it has leaves or not.
5. Finally, peel the fruits with a vegetable peeler to remove any remaining pesticides.

Recipe for making carrot juice in a blender

Ingredients

• Carrots - 1 kg + –
• Water - 0.5 l + –
• Orange juice - 50 ml (per 250 ml glass of carrot juice) + –

Preparation

• Prepare the carrots for chopping.
• Cut the peeled and washed root vegetable into large pieces. Pieces of 2-5 cm in size are suitable, but no more. It is not recommended to use whole carrots as they may break the blender.
• Place the chopped carrot pieces in a blender and grind them until pureed. If it happens that your carrots are not juicy, then add a little water to the puree, this will help simplify the chopping procedure.
• Mix the resulting puree with 2 tbsp. (250 ml each) hot boiled water. Mix boiling water with carrot puree thoroughly. It is important that we get a thin, homogeneous drink.
• Within 15-30 minutes. We give the fresh juice a chance to brew. During this time, the drink will have time to absorb the aromas and vitamins of carrots, which is what we need to obtain healthy, tasty juice.
• As soon as the juice is infused, filter it through a sieve. If small particles of carrot pulp in the drink do not bother you, strain through a large sieve. If you want to get pure juice without any pulp, then after using a large sieve, strain the fresh juice through a fine sieve.

The drink is ready. All that remains is to stir it with fresh orange juice and a couple of drops of vegetable oil.

What can you mix carrot juice with?

Since it is not recommended to drink carrot drink in its pure form, it must be consumed in a diluted form. In our recipe, freshly squeezed juice is mixed with fresh orange juice. However, this is far from the only successful option for a fruit and vegetable mix.

If it’s summer outside, then it’s logical that store shelves are full of all sorts of traditional summer goodies, such as grapes, cherries, pears, etc. You can safely squeeze juice from such fruits at home and mix it with fresh carrot juice.

But when it’s cold outside and there are no seasonal vegetables, you can take on fruits and vegetables that are in abundance all year round. Of these, the following are suitable for a carrot drink:

• apples;
• beets (you need to drink with caution and in the correct dosage);
• lime;
• lemon, etc.

How to make carrot juice in a juicer

A juicer is a good alternative to a blender. If you make juice in an electric juicer, then you don’t have to cut the carrots finely. Pieces with a diameter of 5-7 cm are suitable.

However, if you only have a hand-held device at home, then it is advisable to chop the root vegetable thoroughly before putting it in the juicer. This can be done using a coarse grater.

As a rule, any juicer produces juice without pulp. But if small particles of the root vegetable do end up in the drink, they can be removed by passing the fresh juice through a sieve.

Be sure to stir the finished drink with water or any other fresh juice (at your discretion). Don’t forget to also add fat (olive, vegetable oil or cream) to the juice.

Carrot juice for the winter

It is not always possible to find time to prepare fresh juice. It was for such cases that housewives came up with recipes for twisting fresh vegetables for the winter. And although a canned drink will not retain all its beneficial properties until winter, this method of preparation is nevertheless very convenient.

In fact, to prepare fresh juice for the winter, you don’t need to do anything special. All you need is:

1. Get freshly squeezed juice using a juicer or blender (using any of the technologies described above).
2. Prepare 10% sugar syrup.
3. Mix juice, syrup and citric acid in a sterilized jar.
4. It is better to store this drink in a cool place.

It is better to dilute canned fresh juice with fats and other juices immediately before use.

Recipe for children (grated)

Fresh carrots are especially useful for children. The vitamins contained in it contribute to the full functioning of the organs and systems of a growing child’s body. However, introducing juice into a child’s diet before six months is strictly prohibited.

The first feeding with fresh carrots is best done between 8-9 months of a baby’s life. You need to give the juice little by little so that the baby’s body gradually gets used to the new product. You need to prepare baby fresh juice exclusively on a grater, without the help of a juicer or blender.

Ingredients

• Carrots – 1 pc. small size.
• Water (boiled) – ¼ of the total amount of juice obtained.

Preparation

1. Preparing carrots:

• wash the root crop with a brush;
• remove the top from it;
• wash the carrots 2 times in clean water;
• pour boiling water over the fruit.

1. Grate the carrots on a fine grater.
2. Transfer the grated mass into double gauze.
3. Squeeze out the juice using a stainless spoon.
4. Stir the resulting fresh juice with water and give it to the baby immediately after breastfeeding.

As you can see, finding a use, in fact, like making carrot juice, is very simple. Therefore, there is no need to waste money on imperfect store-bought drinks. It’s better to prepare your own absolutely harmless fruit and vegetable mix at home, which the whole family will enjoy. Drink this homemade miracle drink for your health and don’t get sick in winter or summer.

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How to make carrot juice - the best recipes

A selection of the best ways to prepare carrot juice - the classic method using a juicer, options using a blender, grater

Carrot Juice: 6 Great Recipes

Carrot juice is a healthy drink containing large amounts of beta-carotene, which is transformed into vitamin A in the human body. There are many recipes by which you can prepare this drink at home: some preparation methods allow you to get a freshly squeezed drink, while others allow you to store it for a long time. winter period.

Carrot juice from a juicer: step-by-step instructions

The easiest way to make a carrot drink at home is to prepare it using a juicer. In order to get a tasty fresh juice, you need to choose the right root vegetable: the carrots should be large and fresh.

1. To prepare 1 glass of drink you will need about 3-4 root vegetables. Each of them should be thoroughly washed, peeled and rinsed again under running water.
2. Next, the carrots are grated on a coarse grater.
3. The grated mass moves into the juicer, the device turns on.

To enjoy the drink, you simply need to pour the carrot juice into a glass.

How to squeeze carrot juice without a juicer?

If you don’t have a juicer, you can squeeze out the vitamin drink with your own hands; to do this, you need to follow the step-by-step technology:

1. Juicy seasonal carrots are washed with a brush, peeled, and grated on a fine grater.
2. The resulting pulp is placed on a gauze napkin folded in 5 layers.
3. A bag is formed from a napkin, and carrot juice is squeezed out using pressure.

It is worth considering that to prepare such a drink you will need significantly more root vegetables than to squeeze the drink in a juicer. The amount of carrots needed also depends on its juiciness and freshness.

How to make carrot juice in a blender?

If you don’t have a juicer at home, you can make a drink from carrots using a blender. But it is worth considering that such a drink will contain a large amount of pulp. To prepare you need:

• 1 carrot;
• 0.5 cups boiling water.

Step-by-step preparation in a blender:

1. The carrots are washed, peeled, and cut into small pieces.
2. The root crop is transferred to a blender bowl and crushed to a puree.
3. The resulting puree is transferred into a glass so that it is half full.
4. The other half of the glass is filled with boiling water.
5. The container is covered with a lid and infused either until the drink cools completely or until it is lukewarm.

It is interesting that such a drink, in its nutritional values, corresponds to a light breakfast.

Carrot juice for the winter at home

Since the juiciness of carrots directly depends on seasonality, many housewives prepare carrot juice for the winter. In order to preserve the freshness of the product, it is necessary to prepare the drink using the correct technology, presented in each recipe and depending on the basic set of ingredients.

Pumpkin-carrot juice: recipe

Pumpkin is another healthy vegetable that is often used to make smooth juice. Carrots are a great addition to pumpkin juice.

To prepare a pumpkin-carrot drink you need:

• 1.5 kilos of pumpkin;
• 2 carrots;
• 1 lemon;
• 2 liters of water;
• a little granulated sugar.

Pumpkin is another healthy vegetable that is often used to make smooth juice.

• 1. The pumpkin is washed, peeled and seeds removed. The pulp is cut into small pieces, which are transferred to the pan.
  2. The carrots are peeled, cut into small pieces and transferred to the pumpkin.
  3. Vegetables are poured with 1.5 liters of water.
  4. The pan is placed on the fire, the vegetables are seasoned with sugar, everything is mixed and cooked until the vegetables are completely cooked. This usually takes about 40-60 minutes.
  5. After this, the pulp is ground using an immersion blender. If such a device is not in the kitchen, the pulp must be ground using a fine sieve.
  6. Another 0.5 liter of water is poured into the resulting puree, everything is mixed and brought to a boil. Then lemon juice is added to the mixture, everything is mixed and cooked for another 10 minutes.
  7. When hot, the juice is poured into sterilized jars, rolled up, turned over, wrapped in a warm blanket and left to cool.

By the way, this drink is an excellent option for strengthening the immune system. To do this, you should drink 1 glass of the drink in the morning and evening.

Carrot-apple juice at home

Probably, almost every person is partial to apple juice. In order to reduce its acidity and increase the variety of vitamins contained, many housewives advise adding carrots to it.

To make a carrot-apple drink, you need:

• 3 kilos of apples;
• 2 kilos of carrots;
• 200 grams of granulated sugar.

Probably, almost every person is partial to apple juice.

• 1. Each apple is washed, cored, and cut into small pieces. The apple pulp is passed through a juicer.
  2. The resulting juice is poured into a separate container. At this time, foam will begin to rise. After 10 minutes, the juice is filtered through gauze folded in 5 layers, and the foam is wrung out.
  3. Root vegetables are washed, peeled, cut into small pieces and passed through a juicer.
  4. The resulting juice is also filtered through cheesecloth and mixed with apple drink. It is better to do this in a deep bowl.
  5. Sugar is poured into the juice, everything is mixed and put on low heat. The drink is brought to a temperature of 95 degrees; the liquid should not be brought to a boil.
  6. The hot drink is poured into sterilized jars. After this, the blanks should be rolled up with sterilized lids. The jars are turned over, wrapped in warm cloth and cooled to room temperature.

Before drinking, this drink should be diluted with water, as the drink is very concentrated. If you want to drink an undiluted drink, you need to do this through a straw, otherwise your tooth enamel may be damaged.

Recipe for carrot juice in a juicer

This recipe allows you to prepare carrots quickly and as healthily as possible. During the cooking process you only need carrots. In order to properly prepare carrot juice in a juicer, you must follow the following step-by-step recommendations:

1. The carrots are washed, peeled, cut into pieces and placed in a juicer.
2. The lower part of the device is filled with water.
3. The vegetables are covered with a lid, and then the machine is turned on.
4. The resulting liquid is poured into pre-sterilized jars and sealed with scalded lids.

Every housewife should know that in the process of such preparation a concentrated liquid is obtained, which should be diluted with water before serving.

Storing carrot juice

Carrot juice prepared in different ways has a different shelf life:

• a freshly squeezed drink should be consumed immediately after its preparation, the maximum storage time for such juice is 30 minutes;
• Freshly squeezed drinks can be stored in a hermetically sealed container for 1 day in the refrigerator;
• if pasteurization was carried out during the preparation of the drink, the shelf life of the juice increases to 2 months;
• If the housewife preserves carrot juice, it should be consumed within six months.

If a housewife decides to make a drink from carrots at home, first of all she needs to familiarize herself with the technology of squeezing it, as well as study methods that will keep the drink fresh and healthy for as long as possible. Typically, the following methods are used to prepare such a seasonal cocktail: fresh squeezing, pasteurization and sterilization. Each method has an individual shelf life and implementation technology.

Carrot juice: for the winter at home, pumpkin-carrot, from a juicer, apple, squeeze, in a blender, in a juicer, storage, photo, video

Carrot juice: recipes for the winter. Cooking in a juicer, blender, with or without a juicer. Options with apples and pumpkin. How to store it correctly.

How to make juice in a blender?

We all know firsthand about the benefits that drinking freshly squeezed juices brings to our body. Orange, carrot, apple and many other homemade juices contain an invaluable supply of vitamins and microelements that have a positive effect on health. However, not every home has a juicer, so the question of how to make freshly squeezed juice without using one is a very popular search query. Most often, Internet users want to know how to make juice in a blender. In fact, there is nothing difficult about making freshly squeezed juice in a blender yourself.

This procedure consists of several stages.

1. The first stage, often the most critical, is choosing the right vegetables and fruits for making freshly squeezed juice. It is best to give preference to seasonal vegetables and fruits that grow in your region. In this case, especially if you buy them on the market from local producers, you can be sure of their origin and environmental friendliness.

2. The second stage is preparation for making juice. Before putting fruits or vegetables into a blender (or grinding them with a hand blender), they should be thoroughly washed, peeled, and seeds and seeds removed. Then you should cut the fruits and vegetables into small pieces - this will make them easier to chop.

3. The third stage is the most important in the process of making juice in a blender. Grind pieces of fruits and vegetables until smooth and without lumps. Then place a sieve, a piece of gauze or any other fine-mesh filter over a bowl or cup and pour the resulting mixture through it. Solid particles and pulp will settle on the filter, and you will be left with the most delicious and natural juice made in a blender with your own hands.

4. If you like less concentrated juices, you can pour the mixture formed in the blender bowl with boiled water and let it brew for several hours. Then strain the resulting infusion, add sugar or other flavor enhancers to taste and enjoy its pleasant taste.

Carrot juice for the winter and not only: step-by-step recipes for carrot drinks

Everyone sometimes wants to please themselves and their loved ones with something tasty and definitely healthy. The fastest way to do this is to treat your family to fruit or vegetable juice. But, unfortunately, store-bought options do not inspire confidence in terms of naturalness and beneficial properties, so it is much safer to learn how to make delicious and indescribably healthy juices at home. The first thing you can prepare for your family at home is carrot juice, various recipes for which are given below.

Carrot juice for the winter at home: a quick recipe

Of course, fresh juices are much healthier than their canned counterparts, but canning vegetables is a great way to store your harvest and save time in the future.

This is a recipe for a concentrated drink, so when you drink it, you can drink it neat, dilute it with water, or make a cocktail with another juice.

• Carrots – 3 kg;
• Sugar – 750 grams;
• Water – 1.5 l;
• Citric acid – half a teaspoon;
• Vegetable oil - a tablespoon;
• Orange/lemon – 3 pcs.

1. Wash the carrots. Carefully scrape off the skin with a knife.
2. Cut into small pieces or into circles and turn into puree using a blender.
3. If you want the drink to be without carrot pulp, you can strain the puree through a sieve, then you will add less water to the juice.
4. Pour the resulting liquid into a saucepan.
5. Place the pan on the fire and bring the carrot juice to a boil.
6. In the meantime, sterilize the jars by steaming or in the oven.
7. We measure how much product we got. For a liter of pure carrot juice you need to add half a liter of syrup.
8. Make syrup: 250 grams of sugar per liter of water, add citric acid, boil.
9. In the meantime, you can squeeze out the citrus fruits (optional, if desired) using a juicer.
10. We mix the syrup with carrot and citrus juice, pour it into jars, and carry out the pasteurization process so that it can be rolled up afterwards.

The pasteurization process: the liquid is poured into jars, which are placed in a saucepan and filled up to the neck with water. Then the pan with the jars is placed on the fire, and the water is brought to a temperature of 90-95 degrees. You can wait for the water to boil, but it is not necessary.

After the jars are rolled up, they are turned upside down, placed on fur coats or towels and wrapped in something warm. This is done so that the pasteurization process is completed and the bacteria preserved for the winter are destroyed. Then the bank will definitely not break the bank.

Vegetable oil, and in general, fat in drinks containing carrot juice, is simply necessary for better absorption by the body of the carotene contained in carrots.

How to make pumpkin-carrot juice

Pumpkin-carrot juice is dietary and perfectly removes toxins. But you shouldn’t get carried away with it. It is advisable to drink no more than half a liter of this pleasure per day.

• Carrots – 1 kg;
• Pumpkin – 2.5 kg;
• Water – 0.5 l;
• Sour cream – a teaspoon;
• Additional products upon request.

1. Wash the carrots and scrape the skin off the vegetable. We also rinse and clean the pumpkin.
2. We pass the products through a juicer, or puree them using a blender and squeeze them through a gauze cloth.
3. We combine two juices. If the mixture is too thick for you, add water to your taste.

You can drink fresh juice like this, or you can add strawberries or apple juice to your taste. There is no need to add sugar during cooking, because vegetables contain a very large amount of glucose. For example, the sugar content in carrots is equal to the daily requirement for a person.

Keep in mind that it is not so easy to squeeze pumpkin juice, and more pulp will come out than liquid, but the concentration in the mixture should be as follows: one part carrot to two parts pumpkin.

Carrot juice without a juicer

Of course, preparing juice in a juicer or juicer is not particularly difficult, but if you don’t have such devices at home, don’t despair.

You can squeeze fresh juice from carrots in two ways:

1. First way. It has already been discussed above - this is squeezing juice using a blender. A food processor can also do this function. With its help, the puree will turn out even softer and more tender and will release more liquid. You don’t have to squeeze the puree, you can squeeze it through a large sieve and get nectar (juice with a small amount of pulp), or squeeze the puree through cheesecloth and get a clean drink, almost without pulp.
2. Second way. This is a longer and more complex option. But in this case you will have almost no waste left. You can grate the carrots and squeeze the juice from the resulting shavings. This way you will get pure, pulp-free juice and carrot shavings that can be used for carrots. Such healthy baked goods will definitely delight you with its simplicity, and your family with its indescribable taste.

Carrots are very good for vision, nail and hair growth, but it is worth remembering that too much juice consumed can lead to many unpleasant consequences, such as “carotene jaundice,” vomiting, diarrhea, etc.

How to make apple-carrot juice: a simple recipe

The preparation of such fresh juice is not much different from the pumpkin recipe, only here instead of pumpkin there is an apple.

• Carrots – 1 kg;
• Apples – 2 kg;
• Water – 0.5 l;
• Cream - a teaspoon;
• Mint – sprig for decoration.

1. Wash the carrots thoroughly and remove the skin.
2. We also rinse the apple and remove the seeds.
3. We squeeze the juice in any way convenient for you.
4. If the mixture seems thick to you, dilute it with water to taste.
5. Finally, add a sprig of mint on top. This will give the drink a fragrant note.

You can add anything you like to fresh carrots. There is no right recipe. It can be apple, beetroot, or citrus juice, banana, vanilla, mint and whatever your imagination can offer you.

Carrot juice recipe in blender

Methods for preparing drinks in a blender have already been described above. But one more never hurt. This recipe is very useful for people suffering from excess cholesterol in the body. But it is not advisable to drink such fresh juice very often.

• Carrots – 1 kg;
• Beetroot – 1 kg;
• Water – 0.5 l;
• Sugar – 250 grams;
• Apples – 2 pcs.

1. We wash the vegetables thoroughly and remove the skin.
2. We also wash the apples and remove the seed pods.
3. We cut vegetables and apples into small pieces.
4. Add carrots little by little to the blender and chop.
5. We do the same with beets and apples.
6. Mix everything into one puree, squeeze if desired and add water and sugar to taste.

The taste of such a drink may at first seem sharp and unpleasant, but it’s all a matter of choice. You can change the recipe to suit your needs, add more water or sugar, add apples or remove them from the recipe altogether, you can also add lime juice.

How to make carrot juice

To prepare you need:

• Carrots – 2 kg;
• Apples – 2 kg;
• Orange – 3 pcs;
• Vegetable oil - half a teaspoon;
• Ice cream – a tablespoon per serving.

1. Rinse apples and carrots.
2. We clean all the products and cut out the seeds from the apple.
3. Cut carrots and apples into small pieces.
4. Puree carrots, orange and apple, mix.
5. Add vegetable oil.
6. Pour the fresh juice into glasses and carefully place the ice cream on top with a tablespoon.

Carrot juices are a storehouse of useful vitamins and substances that make the skin fresh and rosy, promote rapid growth of hair and nails, vitamins A and E are good for vision. The juice gives tone to the entire body. In addition to all the advantages, preparing such juice is extremely simple and does not require enormous costs and time, and the variety of recipes is endless. So why not treat yourself and your family with such a vitamin complex?

Carrot juice: for the winter, at home, make it, pumpkin juice, without a juicer, make apple juice, recipe, in a blender, fresh

Carrot juice: recipes for the winter. How to make with pumpkin, apples. Recipe without a juicer. Cooking in a blender. How to make carrot juice.

For the winter, you can make not only various vegetable preparations, preserves and pickles, but also a variety of juices, which will be an excellent, healthier and more natural alternative to packaged drinks. Let's find out how to prepare carrot juice for the winter. Made at home, this drink turns out to be several times tastier and healthier.

How to prepare carrot juice for the winter?

Ingredients:

• carrots - to taste;
• granulated sugar - to taste.

Preparation

So, to prepare homemade carrot juice, thoroughly wash and peel the vegetables. After this, chop the carrots using a juicer, or squeeze out the juice using a press. We give it a little time to settle thoroughly, and then carefully drain the juice from the sediment and strain through a strainer or gauze folded in several layers. Pour the filtered juice into a suitable small container, place it on the stove and heat to approximately 85 degrees. Then add sugar to taste, stir and immediately pour the drink into dry, sterilized jars, without filling them to the brim. Then we sterilize them for 30 minutes at a temperature of about 110 degrees. Roll up the lids, turn over and wrap warmly until completely cool. That's all, natural and delicious carrot juice is ready!

Apple and carrot juice for the winter

Ingredients:

• apple juice – 2 l;
• carrot juice – 1 l;
• sugar – 100 g.

Preparation

Wash the apples and carrots thoroughly, dry them and then rinse them with boiling water. After that, grind them separately using a juicer. Next, squeeze out the juices, measure out the required amount and mix together in an enamel pan. Add sugar to taste, stir and heat to a boil, then boil the drink for about 5 minutes. While boiling, immediately pour the carrots into sterilized jars and roll up the lids. Next, turn the jars over and wrap them warmly, leaving them like that until they cool completely. Then we move it to a dark, cool place and store it for no more than a year.

Pumpkin-carrot juice for the winter

Ingredients:

• carrots – 500 g;
• lemons – 2 pcs.;
• boiled water – 2 l;
• peeled pumpkin – 500 g;
• granulated sugar – 200 g.

Preparation

Grate the peeled pumpkin onto a fine grater and thoroughly squeeze the juice out of the pulp. We peel the carrots, wash them and also grate them on a grater with small holes, thoroughly squeezing the juice from the pulp. Wash the lemons, dry them, cut off the zest and squeeze out the juice. Now take a small saucepan, pour carrots into it and... Add boiled water, add sugar and lemon juice. Mix everything thoroughly and put on low heat. Bring the juice to a boil and simmer for about 5 minutes. Then we filter the drink through a sieve, pour it into jars, quickly roll it up and turn it upside down. Cover with a blanket and leave the juice until it cools completely.

Preparing carrot juice with pulp for the winter

Ingredients:

Preparation

To prepare carrot juice, select ripe, juicy fruits, wash them thoroughly, peel them and grind them in a blender. Add water to the resulting mass and cook over low heat until the carrots are completely softened. Then we pass everything through the juicer twice and beat thoroughly with a mixer. Add sugar syrup to the resulting puree, mix, heat the mixture to a boil, leave for 7 minutes and pour into prepared sterilized jars. Immediately roll them up with lids. When the juice has cooled, put it in the pantry for storage.