Sea buckthorn with honey recipes for the winter. Recipes for sea buckthorn with honey and their beneficial properties
Calories: Not specified
Cooking time: Not indicated
You probably know that during the cold season our body suffers from a lack of vitamins. We weaken and become vulnerable to a multitude of different infectious diseases. But what to do and what to do, you probably ask? I found the answer to this question quite recently. And I have already managed to verify its benefits. Before this, in our family, all of us, without exception, got sick during the cold season. viral diseases, but after I prepared sea buckthorn with honey, our immune system became much stronger, and last year none of my family members caught a cold. Sea buckthorn with honey for the winter is prepared without cooking, which greatly simplifies the preparation process, and I am sure that you will not have any difficulties or questions. Do you want to protect your family and friends from colds and strengthen your entire body? Sea buckthorn with honey will definitely help you with this! By the way, you can also prepare a very tasty one without cooking, try this option for preparing this sunny berry.
Required components:
- sea buckthorn,
- honey
The quantity should be 1:1, i.e., if you use 250 grams of sea buckthorn, then you should use the same amount of honey.
Recipe with photos step by step:
Immediately transfer the sea buckthorn to a sieve or colander. Then wash it very thoroughly under a large stream of running water. 
Place the thick honey in an enamel bowl and melt it over low heat. 
Then add sea buckthorn to the honey. Keep in mind that you can cut off the tails, or you can do this. 
Mix everything with a tablespoon. 
Then take a regular potato masher and crush the sea buckthorn with it. You can use a blender for the same purpose. 
Then transfer the sea buckthorn into a jar, screw it tightly with a lid that is simply screwed on and not rolled up with a special key. 
Use sea buckthorn a teaspoon a couple of times a day. For example, I just put it in a tea sieve and brew it. This way, there are no tails, and the tea tastes something special. You can also make it delicious
Prepared sea buckthorn for the winter, the recipes for which are varied, is an excellent help in helping to fight various diseases, especially in the off-season, when colds are rampant. The berries are dried, frozen and sealed in all kinds of preserves, jams and compotes.
Sea buckthorn - preparations for the winter
Sea buckthorn - recipes for preparing it for the winter, as a rule, are not complicated. Having studied a clear recipe and determined for yourself the optimal way to process berries, you can create extraordinary treats and enjoy excellent sweets in winter.
- The ideal way to save the maximum amount valuable properties berries - frozen.
- Sea buckthorn for the winter without cooking is a tasty and healthy delicacy that is prepared by grinding the berries with sugar.
- The classic way to prepare berries and process a large harvest is to make jam, compote or juice.
- It is difficult to remove seeds from berries; to do this, use a juicer, meat grinder or blender, then grind the pulp additionally.
For the winter - a valuable preparation, which is used as a vitamin treat for tea during the cold season. The jam is stored for 4 months in the refrigerator; if you need to extend the shelf life, freeze the puree or double the amount of sugar than indicated in the recipe; sugar acts as the main preservative.
Ingredients:
- sea buckthorn – 1 kg;
- sugar – 1 kg.
Preparation
- Grind the berries in a convenient way, rub through a sieve.
- Add sugar, mix and immediately pack into sterile jars, leaving 2 centimeters to the edge.
- Fill the remaining space with sugar, seal tightly, and put in the refrigerator.
Sea buckthorn for the winter, recipes without cooking, - great way preserve maximum valuable properties of berries. IN in this case sugar replaces honey, which increases useful qualities blanks. An important point In the process of creating delicacies, the choice of honey is necessary, it must be natural and of high quality. The berries need to be sorted out; spoiled ones are not suitable for such a preparation.
Ingredients:
- sea buckthorn – 1 kg;
- honey – 800 ml.
Preparation
- Sort the berries, wash and dry well.
- Grind sea buckthorn in a blender and mix with honey.
- Sea buckthorn with honey is distributed into jars for the winter, covered with a nylon lid, and stored in a cool place.
Freezing sea buckthorn for the winter is an ideal solution to prepare more valuable berries. Due to the lack of heat treatment, all the vitamins included in the fruit are preserved. In winter, frozen fruit can be used to make compote or tea, or process it with sugar or honey into a delicious sweet jam. The product is stored for 6 months.
- The berries are sorted and spoiled ones are discarded.
- Wash the sea buckthorn, place it on a towel to dry, all drops should dry.
- Distribute the berries on a tray and freeze for 24 hours.
- Transfer to a convenient container; sea buckthorn is stored for the winter in the freezer.
You can cook something delicious from just berries by using classic way preparing such a sweet dish. Berries go well with apples, and citrus fruits will complement vitamin composition treats. Lemon will make excellent jam, transparent and gelled, like jam, only with whole berries.
Ingredients:
- sea buckthorn – 2 kg;
- lemon – 2 pcs.;
- sugar – 1.5 kg.
Preparation
- Sort and wash the berries.
- Grate the yellow zest of the lemon, remove the white zest, and chop the pulp. Pour into sea buckthorn.
- Add sugar and leave for 3 hours.
- Bring to simmer over medium heat, stirring.
- Remove the foam and let the jam boil for 15 minutes. Set aside and refrigerate for 6 hours.
- Put it back to cook, boil for 20 minutes, pour into steamed jars, and seal tightly.
- Turn the jars over, wrap them in a blanket, and after a day move them to a cool room.
Simple sea buckthorn jam for the winter is prepared quickly; the berries need to be additionally rubbed so that you don’t feel any pieces of seeds. During storage, the product will thicken and reach the desired jelly consistency. Jam can be stored for more than a year in cool conditions. The amount of ingredients is indicated for a 0.5 liter jar.
Ingredients:
- sea buckthorn – 700 g;
- sugar – 500 g;
- citric acid – 2 pinches.
Preparation
- Wash, sort out the sea buckthorn, and puree with a blender.
- Pour the mixture into a saucepan, add sugar and lemon, and bring to a boil.
- Simmer on low heat for 20 minutes.
- Rub the mixture through a sieve and boil again until it boils.
- Pour into a steamed jar and seal. Place in a warm place for a day, then put it in the pantry or basement.
Prepared sea buckthorn syrup for the winter - recipes that require careful preparation of the berries; only ripe, juicy, dense fruits are used. This preparation is not boiled, therefore all healing properties are preserved. The syrup is used in for preventive purposes in the fight against colds, added to tea, made into fruit drinks, or simply soaked into cake layers.
Ingredients:
- sea buckthorn – 1 kg;
- sugar – 500 g.
Preparation
- Sort the sea buckthorn, wash it, remove twigs, leaves and other debris. Dry.
- Punch the berries with a blender and rub through a sieve. Add sugar and mix.
- Cover with a piece of gauze and leave for 8 hours.
- Prepare jars in advance, sterilize them with lids.
- Place the berry mixture over low heat, cook, stirring, until it boils.
- Immediately pour into jars and seal for the winter. Place under a blanket to cool slowly for about a day.
- Store in the refrigerator for up to 6 months.
Closing the concentrated one is easiest. The taste may seem too rich to many, but when consumed it can be diluted with water and supplemented with lemon. To use this amount of ingredients you will need 3 jars of 0.7 liters each, they need to be prepared in advance - sterilized over steam, boil the lids.
Ingredients:
- sea buckthorn – 600 g;
- sugar – 300 g;
- water – 2 l.
Preparation
- Sort the berries, rinse thoroughly, discard spoiled ones.
- Boil syrup from water and sugar.
- Distribute the berries into jars and pour hot syrup.
- Seal tightly with a lid. Turn over and place under a blanket for self-sterilization.
- Store in a dark and cool place.
It is very easy to prepare sea buckthorn puree for the winter. in an unusual way. The tasty and unusually spicy sauce is prepared very quickly, can be stored all winter and does not spoil. It goes well with any type of meat, poultry and fish. It is important not to use fresh herbs, they lead to molding of the workpiece, dried spices are used.
Ingredients:
- sea buckthorn – 1 kg;
- water – 200 ml;
- honey – 50 g;
- starch – 50 g;
- salt – 15 g;
- garlic – 6-8 cloves;
- thyme – 3 tsp;
- pepper mixture – 2 tsp;
- hot pepper – 3 pods.
Preparation
- Sort the berries, punch them with a blender, and rub through a sieve.
- Grind salt and garlic with hot pepper, peppercorns and thyme in a mortar.
- Add garlic paste to the puree and stir.
- Bring to a boil, add starch diluted in water.
- Cook until thickened, 5 minutes.
- Pour into a sterilized container and seal. After cooling slowly under a blanket, transfer to the refrigerator.
Sea buckthorn juice for the winter - recipe
Sea buckthorn juice for the winter can be prepared in several ways; in the process, a juicer or a meat grinder is used, but it is better to use a juicer, so the drink will come out more rich. The ratio of berries to water is 4:1, sugar is added to taste, on average there should be at least 1 cup per 2 kilograms of berries, so that the preparation is stored all winter. Can add citric acid, ¼ tsp. per 1 liter of juice, it will act as an additional preservative and prevent the drink from darkening.
Since ancient times, the small orange berries of sea buckthorn have been famous for their healing properties. This plant can effectively fight colds and is rich in vitamins A, B, C, E and PP, beta-carotene, potassium and magnesium. It will give you longevity and beauty. So, as you already understand, today we have sea buckthorn with honey for the winter - recipes for the best preparations.
Dishes from this plant have beneficial properties such as bactericidal and expectorant effects. Sea buckthorn with honey is also used as natural antiseptic, for the treatment and prevention of gastrointestinal diseases. Therefore, every self-respecting housewife should know recipes for preparations from the “orange queen” (as this plant is popularly called) for the winter.
Blank "Minute"
Ingredients:
- 2 kg of fresh sea buckthorn;
- 2 kg of honey.
Preparation
- We thoroughly wash and sterilize containers and lids for preservation.
- Wash the berries as well and let them dry.
- We put them with honey in layers in jars. The last layer should be honey.
- We put a piece of paper soaked in cognac or vodka into each jar and roll it up.
The workpiece should be stored all winter in a dark place. cool room and eat no earlier than a month later.
"Vitamin jam"
Ingredients:
- 1.5 kg of honey;
- 1.5 kg of sea buckthorn.
Preparation
- Wash and dry the product.
- Transfer the honey to a large cauldron, stirring constantly, and bring to a boil.
- Combine it with sea buckthorn and cook for about 20 minutes.
- Pour everything into pre-sterilized jars and close.
The preparation made according to this recipe can be stored all winter on the balcony or in the cellar without any problems.
"Tender sea buckthorn puree"
Ingredients:
- 1 kg of sea buckthorn berries;
- 700 g honey;
- half a glass of water.
Preparation
- Place the berries in water, cook, turn off until boiling.
- We rub them through a fine sieve.
- Combine honey with sea buckthorn and pasteurize for 5 minutes at +90°C.
- We transfer it into preheated sterilized jars and roll it up.
According to the recipe, this honey preparation should be stored in a dark, cool place all winter. At the same time, it does not lose its beneficial properties.
"Energy compote"
Ingredients:
- 3 cups sea buckthorn berries;
- 1 glass of water;
- half a glass of mint decoction;
- 50 g of any honey.
Preparation
- We wash the product and distribute it into bottles.
- Bring the water to a boil and pour it over the berries, leaving to steep for 20 minutes.
- Drain the water from the cans into the pan and boil again, adding the remaining ingredients to it.
- Pour the resulting broth over the berries, close and let cool.
"Apple-sea buckthorn jam"
Ingredients:
- 1 kg of sea buckthorn berries;
- 0.8 kg of honey;
- 200 g apple juice with pulp.
Preparation
- We wash the product, boil it in boiling water for a couple of minutes, let it cool and grind it through a medium-sized strainer.
- Combine the resulting puree with honey and let it brew for 2 hours.
- Mix this mass with apple juice, cook, without bringing to a boil, for 15 minutes.
- Transfer the jam into warm sterilized jars, pasteurize in hot (80°C) water for 15-20 minutes and roll up.
The recipe can be varied if desired by adding a few mint leaves or a couple of spoons lemon juice. The product must be kept in the cold to preserve its beneficial properties.
The benefits of sea buckthorn preparations
Thanks to high content vitamins and microelements, this plant has a number of useful properties, in particular antiseptic and healing capabilities. It is truly universal, as it helps with almost any ailment. Rich in vitamins B1 and B3 sea buckthorn with honey is notable for its general strengthening effect on the body. It also heals well and stimulates the regenerative abilities of tissues, and is often used for sore throats. It is used in gynecology and even for cancer.
Sea buckthorn with honey for the winter: recipes and beneficial features, Photo and video
Want to stock up on vitamins for the whole winter? Do you prefer everything natural? Only on our website you will learn recipes for healing preparations from sea buckthorn with honey!
Recipes for sea buckthorn with honey and their beneficial properties
Orange sea buckthorn berries and sunny, sticky honey make it easy to bring back summer in winter. In some cases this becomes objective necessity. The beneficial properties of these products are used from the moment a person became aware of himself. In the cold season, when due to shortage fresh vegetables and fruits a person weakens, becomes vulnerable to numerous diseases, it is honey in combination with sea buckthorn that comes to the rescue.
Beneficial features
The benefits of treatment with honey, which contains more than 300 components in its composition, are recognized not only by traditional medicine. Often honey becomes the only possible immunomodulator to support strength during times of general despondency.
- exhaustion of the body, not only physical, but also nervous. Honey carbohydrates allow you to quickly and effectively restore strength and become a powerful source of energy;
- severe cases of intoxication. The same carbohydrates help cleanse the body of decay products, toxins, waste, radionuclides;
- the need to use antibiotics: honey contains a natural complex of potentiators that have anti-inflammatory, bactericidal, antiseptic properties and enhance the effect of medications taken.
It is impossible not to take into account that treatment with honey at all times had pronounced analgesic and healing properties.
In turn, sea buckthorn has an equally impressive content of natural stimulants:
- fatty oils and carotenes: components occupying more than 4% each in the composition of berries;
- organic and fatty acids;
- pectins;
- phospholipids;
- vitamins, carbohydrates and minerals;
- tannins.
Using 100 g of sea buckthorn per day, you can completely satisfy the body's need for essential building materials for all tissues, vessels, cells.
Sea buckthorn is used to compensate for the body's seasonal lack of vitamins and minerals, especially carotenes. In addition, with an unbalanced diet, it will become an excellent source of fatty acids and amino acids, which contributes to:
- restoration protective functions all human systems;
- regeneration, healing and active restoration of the functionality of all organs at the cellular level;
- improving metabolic processes, accelerating metabolism.
Indications for use
Sea buckthorn berries, like honey, are actively used in the prevention and active treatment seasonal problems with the body:
- colds, consequences of hypothermia, any of their symptoms: sore throat, cough and runny nose;
- epidemics of viruses and respiratory infections: influenza, acute respiratory viral infections, acute respiratory infections;
- exacerbation chronic diseases: bronchitis, pneumonia, laryngitis.
Honey, which has wide indications for use, together with sea buckthorn becomes simply a concentrate of vitamins and fatty acids. The beneficial properties of such a mixture will help not only against seasonal problems, but also with:
- the need to accelerate the process of human rehabilitation after serious illnesses, as well as surgical intervention;
- treatment of patients with tuberculosis.
In the absence of contraindications, honey with sea buckthorn is the best remedy for pregnant women. This composition:
Even a “neglected” fungus can be cured at home! Just remember to apply it at night.
- protects the body from negative influence external environment;
- balances the diet;
- improves intestinal motility;
- will compensate for the lack of mineral compounds and vitamins naturally;
- will prevent the need to use antibiotics.
And in general, a wonderful sunny dessert by its very appearance will improve your mood, and, therefore, correct problems with the nervous system.
The list of indications can be continued indefinitely: the combination is universal in its therapeutic and preventive properties. It is significant that these products, together and separately, are widely used in cosmetology and dietetics. Modern pharmaceuticals have also not ignored the rich composition of sea buckthorn and its oil. Numerous drugs have been created based on the bright sunny berry to improve human health.
True, the possibilities of using a combination of sweet bee medicine and sea buckthorn are somewhat limited: the products have contraindications and must be taken into account before use.
Contraindications
The most important contraindication of drugs and recipes traditional medicine is self-medication. There is no need to worsen your health. If the situation is uncontrollable, then you should consult a doctor. Honey with sea buckthorn may help with colds, but with bronchitis and pneumonia it is aid, which should be used against the background of prescribed medications.
In addition, it should be borne in mind that treatment with honey should be limited when:
- weight problems;
- diabetes mellitus;
- Avoid completely if you are allergic to bee products.
Due to the active components in its composition and powerful potentiating properties, sea buckthorn also has a number of contraindications:
- any problems with the pancreas;
- gastrointestinal and kidney diseases;
- allergy;
- inflammatory processes of the gallbladder.
How to cook at home?
The sea buckthorn season begins at the end of summer. It lasts a couple of months: during this time you need to do a lot. Collect the berries and prepare them for the winter to provide the whole family with a tasty and healthy dessert during the period of extreme elements, lack of sun and vitamins.
There are a huge number of recipes for preparing sea buckthorn with honey. The most important thing when opening a pharmacopoeia branch in your kitchen is to remember a few rules for preparing sea buckthorn with honey in medicinal purposes:
- Honey loses its beneficial properties from exposure to ultraviolet radiation and when heated above 50 degrees.
- Sea buckthorn berries retain the bulk of vitamins only during pasteurization, that is, heating more than 80-85 degrees is extremely undesirable.
- The mixture of honey and sea buckthorn is stored in the refrigerator for a short time: up to 1 month. During this time it must be used. If the recipe suggests otherwise, then most likely pre-fermentation (fermentation) of the components is assumed.
- In addition to sea buckthorn, you can add other berries or nuts to the composition. Proportionally reducing the proportion of berries in recipes.
Based on these rules, honey and sea buckthorn should be stored separately. Before use, they are simply mixed based on the chosen recipe or to taste.
Of course, it is most beneficial to use unprocessed sea buckthorn berries for treatment. They store well all winter in this form:
- frozen (preferably in portions);
- fresh (at temperatures up to 4 degrees, laid out in one layer);
- dried;
- in the refrigerator, squeezed to juice (with or without pulp - it doesn’t matter).
Recipe No. 1. Sea buckthorn berries must be sorted and washed, and then thoroughly ground until juice is formed. This can be done through a meat grinder or blender. The resulting pulp is strained and squeezed through several layers of gauze. If this is not done, the product will be more effective. Sea buckthorn is mixed with honey in the proportion of 250 g x 100 g. If desired, you can add boiled water to obtain the juice of the usual consistency. The entire mixture must be used within two days. Fractionally, 3-4 times before meals.
Recipe No. 2. For the preparation of invaluable beneficial properties and delicious jelly you need to make sea buckthorn puree. To do this, mash the berries and grind them through a sieve, preferably with large mesh. Then mixed with the same amount of honey. Store in sterile jars, tightly closed, in the refrigerator. Use from one to three tablespoons in fractions per day on an empty stomach. You can eat in pure form, or you can stir it in tea or water.
Sea buckthorn honey for good health
Recipe No. 3. Fermented berries. Great recipe sea buckthorn honey. To do this, you need to take a sterile jar and put clean, dry berries and honey into it in thin, even layers. The proportions of the ingredients are equal. There should be a layer of honey on top, on which a textile or paper circle, cut to the diameter of the jar and soaked in alcohol (can be vodka or cognac), is carefully laid out.
The jar is hermetically sealed and left for a month. Mode – from cool to room temperature. In a month you can be treated. The mixture is transferred to the refrigerator, and 1 to 3 tbsp is used. l. This should be done in several steps before meals.
There are many recipes for preparing preparations for the winter: jam, compote, marmalade, but, unfortunately, they require sterilization, which means the loss of the lion’s share of beneficial properties. For treatment, you can take any of the above preparation methods as a basis - this will guarantee that the body will receive everything it needs.
Sea buckthorn recipes with honey
Sea buckthorn with honey has wide indications for use. They will help not only against seasonal colds, but also for recovery after surgical interventions.
Simple sea buckthorn recipes for the winter - homemade sea buckthorn preparations
Good afternoon, dear gardeners!
Let's talk today about what to cook from sea buckthorn.
This is very valuable and healthy berry, and it wouldn’t hurt to stock it up for the winter.
As always, we will offer you an excellent selection of simple and proven recipes.
To quickly navigate through the article, use the links in the frame:
Today in the article:
Sea buckthorn without cooking with sugar
This is the most quick way do the so-called raw jam" A no-cooking recipe that retains maximum vitamins.
Ingredients
- Sea buckthorn - 1 kg
- Sugar - 1.3 kg
Preparation
Sort sea buckthorn from spoiled berries and twigs and rinse.
Sprinkle the berries with sugar.
Place this berry mixture into clean jars and close.
Candied berries can be stored in this form in the refrigerator for about 4 months.
The sea buckthorn will release juice in which the sugar will dissolve. You will get a berry in syrup. Tasty and healthy!
You can eat it with tea, make fruit drinks, or add it to compotes.
Mashed sea buckthorn with sugar
Ingredients
- Sea buckthorn - 1 kg
- Sugar - 1.3-1.5 kg
Preparation
Prepare all ingredients. Sea buckthorn needs to be washed and cleared of twigs.
Sea buckthorn must be poured into a deep container and covered with sugar.
Using a blender, grind the berries along with sugar.
You will get a fragrant orange mass. If you want, you can strain it through a sieve to remove the pits.
Therefore, the dish will be healthier if you leave the bones.
Pour the mixture into clean, scalded or sterilized jars.
Sprinkle one or two tablespoons of sugar on top of the product. And close the lid.
This mixture can be stored in the refrigerator for about 6 months. The longer it sits, the thicker it becomes.
This “jam” without cooking is very tasty!
It can be spread on bread or added to tea - a real vitamin recharge.
Seedless sea buckthorn jam
Wonderful recipe thick jam from seedless sea buckthorn.
Ingredients
- Sea buckthorn 1 kg
- Sugar - 800 gr
Preparation
We wash and sort the sea buckthorn. Our task is to obtain sea buckthorn juice with pulp for wonderful seedless jam.
Therefore, we will rub the sea buckthorn through a sieve.
To make this easier, scald the berries with boiling water and leave there for a couple of minutes or blanch in a double boiler for 30 minutes.
Place the scalded berries in portions into a sieve and grind until only the seeds and pulp remain.
Mix sea buckthorn juice with sugar and cook for 15 minutes to thicken.
You can cook longer, then you will get a thicker version.
Pour the prepared jam into sterilized jars and seal. Place on the lid and wrap until cool.
This jam keeps well, it is sweet and tasty!
Sea buckthorn with honey without cooking
Perhaps this is the most useful and gentle recipe for preparing sea buckthorn. All vitamins are preserved, and honey further increases these benefits.
Be sure to try it! Benefits from nature!
Seedless sea buckthorn jam for the winter
Beautiful, bright jam! And also healthy, because we will cook it without boiling.
It is no secret that with enough sugar, sea buckthorn can be stored for several months in the refrigerator without spoiling.
Therefore, we will take advantage of this property and prepare amazing, tasty and natural jam.
Ingredients
- Sea buckthorn - 1 kg
- Sugar - 1 kg
Preparation
For this recipe we will need a juicer.
Prepare sea buckthorn and sugar. The berries need to be washed and cleared of twigs.
The next step is to squeeze the berries through a juicer.
First, we pass all the berries through it, and then once again we pass the remaining cake.
We will get wonderful bright sea buckthorn juice.
We need to mix this juice with sugar. Leave the mixture to steep for 3-4 hours, stirring occasionally.
We need the sugar to dissolve completely.
In this case, the juice will acquire a slightly higher viscosity.
Pour it into sterile jars and close the lids. We send it to the refrigerator.
There the mass will thicken and finally become a very tasty jam.
It can be stored for at least 4 months, but, to be honest, it is eaten much sooner!
Sea buckthorn compote with apples
A recipe for a vitamin compote that is loved by both adults and children.
Ingredients for 1 jar
- Sea buckthorn with apples – half a jar
- Water - how much will go in to fill the jar
- Sugar – 300 g for every liter of water
- Cinnamon – 1/4 stick
- Cloves – 3 pcs.
Preparation
Prepare sea buckthorn, cleared of debris and washed. Cut the apples into slices and remove the seeds.
Fill the jars halfway with apples and sea buckthorn, add cinnamon and cloves.
Fill it all with boiling water to the top of the jar and cover with lids.
Let it brew for 20 minutes. Then pour the water from the cans into a separate pan or basin. Add 300 g of sugar to it for each liter that is obtained after we drain the water.
Fill the jars with the resulting syrup and roll them up.
Turn over and wrap with something warm until completely cool. After this, they can be stored in the pantry.
Drink with pleasure!
Sea buckthorn fruit drink
Really very tasty, and so many benefits!
Sea buckthorn juice
Nothing is made as easy as sea buckthorn juice.
The juice of this berry does not sour and is perfectly stored in the refrigerator for about two months in its raw form.
Therefore, you can simply squeeze the juice through a juicer and put it in the refrigerator.
If there is not enough space in the refrigerator and you want to close the juice, then we offer this recipe.
Ingredients
Preparation
Place clean sea buckthorn berries in an enamel or ceramic bowl.
Crush the berries well with a masher until they release juice.
Heat the water to 40 degrees and pour it over the sea buckthorn, stir. Place the mixture on the fire and bring the temperature to 50 degrees.
Drain the resulting juice through a colander into a separate container. Squeeze out the remaining berries thoroughly.
The water should reach the jars “up to their shoulders.” Sterilize the contents for 10-15 minutes and roll up.
Turn the finished jars over onto the lid and cover until completely cool.
That's it, you can enjoy your own homemade juice in winter!
We hope that our recipes will be useful to you!
Simple recipes from sea buckthorn for the winter - homemade sea buckthorn preparations
As always, we will offer you an excellent selection of simple and proven recipes. Simple sea buckthorn recipes for the winter - homemade sea buckthorn preparations
Since ancient times, small orange berries of sea buckthorn have been famous for their healing properties. This plant can effectively fight colds and is rich in vitamins A, B, C, E and PP, beta-carotene, potassium and magnesium. It will give you longevity and beauty. So, as you already understand, today we have sea buckthorn with honey for the winter - recipes for the best preparations.
Dishes from this plant have beneficial properties such as bactericidal and expectorant effects. Sea buckthorn with honey is also used as a natural antiseptic for the treatment and prevention of gastrointestinal diseases. Therefore, every self-respecting housewife should know recipes for preparations from the “orange queen” (as this plant is popularly called) for the winter.
Ingredients:
- 2 kg of fresh sea buckthorn;
- 2 kg of honey.
Preparation
- We thoroughly wash and sterilize containers and lids for preservation.
- Wash the berries as well and let them dry.
- We put them with honey in layers in jars. The last layer should be honey.
- We put a piece of paper soaked in cognac or vodka into each jar and roll it up.
The product should be stored all winter in a dark, cool room and eaten no earlier than a month later.
"Vitamin jam"
Ingredients:
- 1.5 kg of honey;
- 1.5 kg of sea buckthorn.
Preparation
- Wash and dry the product.
- Transfer the honey to a large cauldron, stirring constantly, and bring to a boil.
- Combine it with sea buckthorn and cook for about 20 minutes.
- Pour everything into pre-sterilized jars and close.
The preparation made according to this recipe can be stored all winter on the balcony or in the cellar without any problems.
"Tender sea buckthorn puree"
Ingredients:
- 1 kg of sea buckthorn berries;
- 700 g honey;
- half a glass of water.
Preparation
- Place the berries in water, cook, turn off until boiling.
- We rub them through a fine sieve.
- Combine honey with sea buckthorn and pasteurize for 5 minutes at +90°C.
- We transfer it into preheated sterilized jars and roll it up.
According to the recipe, this honey preparation should be stored in a dark, cool place all winter. At the same time, it does not lose its beneficial properties.
"Energy compote"
Ingredients:
- 3 cups sea buckthorn berries;
- 1 glass of water;
- half a glass of mint decoction;
- 50 g of any honey.
Preparation
- We wash the product and distribute it into bottles.
- Bring the water to a boil and pour it over the berries, leaving to steep for 20 minutes.
- Drain the water from the cans into the pan and boil again, adding the remaining ingredients to it.
- Pour the resulting broth over the berries, close and let cool.
"Apple-sea buckthorn jam"
Ingredients:
- 1 kg of sea buckthorn berries;
- 0.8 kg of honey;
- 200 g apple juice with pulp.
Preparation
- We wash the product, boil it in boiling water for a couple of minutes, let it cool and grind it through a medium-sized strainer.
- Combine the resulting puree with honey and let it brew for 2 hours.
- Mix this mass with apple juice and simmer, without bringing to a boil, for 15 minutes.
- Transfer the jam into warm sterilized jars, pasteurize in hot (80°C) water for 15-20 minutes and roll up.
The recipe can be varied if desired by adding a few mint leaves or a couple of tablespoons of lemon juice. The product must be kept in the cold to preserve its beneficial properties.
The benefits of sea buckthorn preparations
Due to the high content of vitamins and microelements, this plant has a number of useful properties, in particular antiseptic and healing capabilities. It is truly universal, as it helps with almost any ailment. Rich in vitamins B1 and B3, sea buckthorn with honey is notable for its general strengthening effect on the body. It also heals well and stimulates the regenerative abilities of tissues, and is often used for sore throats. It is used in gynecology and even for cancer.
Video “Preparing sea buckthorn for the winter”
From this video you will learn one of most popular recipes canning sea buckthorn for the winter. Visually familiarize yourself with the sequence of actions and hear a lot of new, useful information.
It is during the cold season that the human body is most vulnerable to numerous diseases, including those of the ENT organs. To solve the problem of strengthening the immune system and for therapeutic purposes, sea buckthorn with honey is often used. Why the combination of these gifts of nature is useful, and how to use it for medicinal purposes, we will consider in the article.
Sea buckthorn with honey is a medicinal combination that has been used for good reason since ancient times.
Sea buckthorn is a plant rich in its composition, individual components of which are used both in folk and official medicine. To eliminate various pathologies, in medicinal recipes They use berries, leaves, branches, oil and bark. Sea buckthorn also exhibits its beneficial properties in the treatment of ARVI and ENT diseases.
The plant contains a large amount healing substances, such as carotenoids, amino acids, phytoncides, phytosterols, minerals, vitamins and other substances. It is made from the deciduous part of sea buckthorn antiviral agent Hyporamine. Considering the beneficial properties of the plant, essential oil it is used both internally and externally, for various diseases. Sea buckthorn berries are used for therapeutic purposes in fresh and frozen form, jams are made from them, and syrups are prepared from them.
The use of sea buckthorn for ENT diseases:
- Creates an analgesic effect.
- Relieves inflammation.
- Kills pathogenic bacteria.
- Accelerates metabolism at the cellular level.
- Strengthens the immune system.
Honey, in turn, is in no way inferior in its beneficial properties to sea buckthorn. It contains carbohydrates, minerals, protein components, vitamins, amino acids, enzymes and other components. For colds, diseases of the ENT organs and respiratory system this natural product:
- Eliminates inflammatory processes.
- Destroys bacteria.
- Causes increased sweat production.
- Activates protective forces body.
- Acts as a resolving and tonic agent.
You may notice that honey and sea buckthorn have similar action, when they are combined, the benefits for the body only increase.
Indications
The unique composition of sea buckthorn and honey makes it possible to use them in the treatment of various pathologies and for general strengthening immunity. It is important to indicate that these valuable products are used in treatment and prevention:
- Colds, which are accompanied by cough, rhinitis and sore throat.
- Viral respiratory infections (ARVI, including influenza).
- ENT organs ( acute tonsillitis, laryngitis, tracheitis, pharyngitis).
- Exacerbations of chronic diseases (bronchitis, pneumonia).
Before using these natural remedies you need to familiarize yourself with the restrictions on their use for medicinal purposes.
Contraindications
These vitamin gifts of nature cannot be consumed by everyone; both sea buckthorn and honey have a number of contraindications that need to be taken into account. For example, honey should not be consumed:
- In case of diabetes.
- For obesity (because the product promotes weight gain).
- Children under 2 years of age (honey is a highly allergenic product).
- At allergic reaction for beekeeping products.
Sea buckthorn contains a number active ingredients, because of which it can also not be used by everyone. It is contraindicated for people with:
- Pancreas problems.
- Diseases of the gastrointestinal tract.
- Kidney pathology.
- Individual intolerance to the product.
- Inflammation of the gallbladder.
- Frequent diarrhea.
It is important to consider contraindications to honey and sea buckthorn, and if you have doubts about their use, consult your doctor.
Sea buckthorn can be collected in August-September, depending on the region. It is better to store berries unprocessed:
- Can be frozen in portions in airtight bags.
- Grind with sugar (or honey) and place in dry jars.
- Pour into jars and fill with cold boiled water.
- Fresh berries (or squeezed juice) can be kept in the refrigerator for a couple of days.
- Dry immediately after collection in a dry, ventilated place, or hanging.
Regarding honey, you need to remember that it can be stored for no more than 1 year in sealed glass jars in a dark place at a temperature of -6 to +20 degrees. It is advisable not to change the container during storage. The beekeeping product cannot be heated above 40 degrees, as it loses all its beneficial qualities.
The ingredients of honey-sea buckthorn recipes are mixed before cooking, and the resulting mixtures are stored in the refrigerator for no more than a month.
Recipes for ENT diseases
Recipes for sea buckthorn with honey are very popular in alternative medicine, they are widely used for the treatment of ENT organs. Among the most popular and effective are:
- In 1 glass warm water stir 1 tbsp. l. sea buckthorn oil and honey. Drink the resulting mixture at colds 2 times a day until symptoms disappear.
- For the recipe you will need 2 cups of sea buckthorn berries, crushed in a blender, 10 walnuts, ground to a powdery state, and 1 glass of honey. Mix all ingredients. Use the mixture 1 tbsp. l. a couple of times a day to strengthen immune system and prevention of ARVI.
- To prepare sea buckthorn tea, you need to pour 1 tbsp. l. berries 200 g boiling water and leave for 15 minutes. After this time has elapsed, when the infusion has cooled slightly, add 1 tbsp honey. l. It is recommended to drink tea 2 times a day for colds and coughs.
- For a cough recipe, add 1 tsp to 50 g of squeezed sea buckthorn juice. dried mint and pour in all 200 g of boiling water. When the liquid is infused, add 2 tbsp. l. honey Drink 1 glass of the mixture per day.
- To prepare the infusion you need to pour 3 tbsp. l. fruits 1 cup boiling water. After 30 minutes, add 1 tbsp. l. honey and lemon juice. With acute respiratory infections, severe cough, vitamin deficiency, take 1 glass of the mixture per day.
- For throat diseases (acute tonsillitis, pharyngitis, laryngitis), mix sea buckthorn oil and honey in a 1:1 ratio; before use, the ingredients need to be slightly warmed up. You should keep the resulting mixture in your mouth (5–10 minutes) or lubricate the oral cavity and tonsils with gauze soaked in this liquid. The last option is suitable for children. This throat therapy is carried out 3 times a day.
- Mix 3 tbsp. l. sea buckthorn oil, 10 walnuts (chopped), 200 g of honey and the juice of half a lemon. Use 2 times a day, 1 tsp. The recipe is suitable for preventing acute respiratory viral infections and preventing the recurrence of ENT pathologies of an infectious nature.
It is important that the honey is of high quality and natural, that the sea buckthorn is properly prepared, and that the oil from the plant is best purchased at a pharmacy.