Sea buckthorn honey. A bouquet of vitamins or honey sea buckthorn for the winter
It's September, and this is the time to stock up on vitamins for the coming winter. In this article we will look at how to prepare such useful product, like sea buckthorn, or rather, how you can prepare sea buckthorn with honey for the winter. The end of August and almost the whole of September is the time to pick this healthy berry, because this is exactly the moment when sea buckthorn fruits gain the maximum amount of useful substances. Among them is a whole complex of vitamins and various microelements, as well as a large number of natural biologically active substances, which explains the multifaceted beneficial effect of this berry on our body. Well, in combination with honey, sea buckthorn reveals its properties even more fully. There are many recipes according to which you can prepare and preserve sea buckthorn with honey for the winter, without compromising their beneficial properties. As in the case of viburnum, prepare sea buckthorn with honey for the winter different ways: You can boil it or not, you can prepare it grated, in the form of jam, in the form of preserves.
Let's prepare sea buckthorn and honey for the winter together.
Recipe No. 1 for preparing berries for the winter is: Sea buckthorn juice with honey and walnuts.
To prepare you will need: 
- 1 glass of natural honey;
- 2 cups sea buckthorn;
- 10-15 walnuts.
First of all, squeeze the juice out of the sea buckthorn. This is not difficult to do - either it is rubbed through a colander, or using a blender, and then filtered through cheesecloth. After this, the nuts are crushed and all three components: juice, nuts and honey are mixed. The result is an exceptionally rich cocktail in vitamins and microelements, which is also very tasty! By taking sea buckthorn prepared in this way with honey as a dessert in winter and early spring, you can easily protect yourself and your loved ones from hypovitaminosis.
Recipe No. 2. Sea buckthorn preserved in honey.
This recipe uses sea buckthorn berries, again without heat treatment. To prepare, take:
- 3 kg of fresh sea buckthorn berries;
- 3 kg of natural honey.
- 1 kg of sea buckthorn berries;
- 800g natural honey;
- 200g apple juice with pulp.
Wash the berries well, as in the previous recipe, “cook” them until softened, remove them until they boil and grind them through a sieve. Mix the mixture with honey and let it brew for 2-2.5 hours. Now add apple juice here and put it on low heat. Without bringing the mixture to a boil, cook the mixture for 15 minutes, remove and pour into sterile jars. And final heat treatment: pasteurization at a temperature of 80 0 C for 15-20 minutes (depending on the volume of the dishes). The tasty and healthy product is ready, you can roll it up. Store the same as other sea buckthorn products with honey in a cool, dark place.
The basic, most frequently used recipes for preparing sea buckthorn with honey for the winter are considered. Almost all of them are easily reproducible at home, giving each housewife the opportunity to make a “vitamin supply” on her own, strengthening the immunity of her loved ones and protecting them from seasonal colds. So sea buckthorn with honey for the winter is healthy and delicious preparation, a couple of jars of which should definitely be in your cellar.
Golden berry is another name for sea buckthorn, and very rightly so. After all, it is a unique product, rich in microelements and vitamins. And sea buckthorn with honey for the winter without cooking is a salvation in terms of vitamin supplementation for residents middle zone during the period of cold weather and shortage of fresh fruits and vegetables. Without heat treatment, pureed sea buckthorn and honey have a therapeutic and preventive effect.
Sea buckthorn pureed with honey
For this recipe you should take:
- 2 kg of sea buckthorn;
- 1.5 kg of natural honey.
Rinse the berries thoroughly under running water and dry on a paper or cloth towel. Scroll in a meat grinder two or three times, or grind in a blender. Mix with honey and set aside for two hours. Next, transfer to a sterilized glass container, seal tightly and place in a dark, cool place.
Recipe with honey and lemon
Necessary:
- Sea buckthorn – 3 cups;
- Honey – 1 glass;
- 1 lemon.
Wash the berries, place them on a towel and dry until completely dry.
- Then grind the sea buckthorn and mix with honey.
- Wash lemon in hot water. Cut into slices and remove all the seeds (otherwise the preparation will be very bitter!), grind in a meat grinder or in a blender.
- Mix all ingredients and place in a clean glass jar.
- Keep refrigerated.
The healing mass is added to tea instead of sugar. This drink will help support the body during the healing process and will have a general strengthening effect in moments of fatigue and loss of strength.
Sea buckthorn for the winter without cooking with honey: video recipe
In this video you can clearly see how easy and quick it is to prepare for the winter.
Benefit
Eating just one hundred grams of berries per day can provide the body with all the necessary microelements for its normal functioning. Whole berries retain the most beneficial properties.
Sea buckthorn is successfully used to replenish the lack of minerals, vitamins and carotenes in winter. In addition, in case of poor and poor nutrition, it will be an excellent help in obtaining essential amino acids And fatty acids.
Berry improves general exchange substances, cleanses blood vessels, actively restores cells. And in a duet with natural honey The benefits of sea buckthorn are superior to many pharmaceutical immunomodulatory drugs. Honey, for its part, is also an ideal source of nutrition and a reservoir of more than 300 beneficial substances.
There are not so many recipes for preparing sea buckthorn, but they have been tested by many years of experience and have proven themselves to be the best.
- As an antiseptic external treatment skin diseases and wound treatment;
- In cosmetology as part of masks for the face and body, and for rejuvenation;
- In gynecology for healing damage to the external genitalia and treating erosions.
Storage conditions and periods
Honey and sea buckthorn preparations must be stored in the refrigerator or cellar throughout the winter-spring season. Storage at room temperature is not allowed, since without heat treatment the mixture may ferment.
The berries can be frozen separately and then used in different recipes: for making tea, infusion, compote, jelly.
Sea buckthorn can be dried and also widely used for all of the above purposes. It is important to remember that berries picked in dry weather will last longer.
Often sea buckthorn is simply sprinkled with sugar in a one to one ratio, placed in jars and stored in the refrigerator. Subsequently, it is used to prepare compotes with the addition of other fruits and berries.
An unusual way to preserve sea buckthorn is by urinating. To do this, freshly picked berries are placed in jars, poured with boiling water, covered with plastic lids and sent to the cold. But, nevertheless, cooking sea buckthorn for the winter with honey without cooking will be healthier and tastier.
Good afternoon, dear gardeners!
Let's talk today about what to cook from sea buckthorn.
This is very valuable and healthy berry, and it wouldn’t hurt to stock it up for the winter.
As always, we will offer you an excellent selection of simple and proven recipes.
To quickly navigate through the article, use the links in the frame:
Sea buckthorn without cooking with sugar
This is the most quick way do the so-called raw jam" A no-cooking recipe that retains maximum vitamins.
Ingredients
- Sea buckthorn – 1 kg
- Sugar - 1.3 kg
Preparation
Sort sea buckthorn from spoiled berries and twigs and rinse.
Sprinkle the berries with sugar.
Place this berry mixture into clean jars and close.
Candied berries can be stored in this form in the refrigerator for about 4 months.
The sea buckthorn will release juice in which the sugar will dissolve. You will get a berry in syrup. Tasty and healthy!
You can eat it with tea, make fruit drinks, or add it to compotes.
Mashed sea buckthorn with sugar
Ingredients
- Sea buckthorn – 1 kg
- Sugar - 1.3-1.5 kg
Preparation
Prepare all ingredients. Sea buckthorn needs to be washed and cleared of twigs.
Sea buckthorn must be poured into a deep container and covered with sugar.
Using a blender, grind the berries along with sugar.
You will get a fragrant orange mass. If you want, you can strain it through a sieve to remove the pits.
But in fact, these seeds contain enormous benefits, because it is from them that healthy sea buckthorn oil is made.
Therefore, the dish will be healthier if you leave the bones.
Pour the mixture into clean, scalded or sterilized jars.
Sprinkle one or two tablespoons of sugar on top of the product. And close the lid.
This mixture can be stored in the refrigerator for about 6 months. The longer it sits, the thicker it becomes.
This “jam” without cooking is very tasty!
It can be spread on bread or added to tea - a real vitamin recharge.
Sea buckthorn jam without seeds
Wonderful recipe thick jam from seedless sea buckthorn.
Ingredients
- Sea buckthorn 1 kg
- Sugar - 800 gr
Preparation
We wash and sort the sea buckthorn. Our task is to obtain sea buckthorn juice with pulp for wonderful seedless jam.
Therefore, we will rub the sea buckthorn through a sieve.
To make this easier, scald the berries with boiling water and leave there for a couple of minutes or blanch in a double boiler for 30 minutes.
Place the scalded berries in portions into a sieve and grind until only the seeds and pulp remain.
Mix sea buckthorn juice with sugar and cook for 15 minutes to thicken.
You can cook longer, then you will get a thicker version.
Pour the prepared jam into sterilized jars and seal. Place on the lid and wrap until cool.
This jam keeps well, it is sweet and tasty!
Sea buckthorn with honey without cooking
Perhaps this is the most useful and gentle recipe for preparing sea buckthorn. All vitamins are preserved, and honey further increases these benefits.
To learn how to prepare sea buckthorn with honey without cooking, watch this wonderful video:
Be sure to try it! Benefits from nature!
Seedless sea buckthorn jam for the winter
Beautiful, bright jam! And also healthy, because we will cook it without boiling.
It is no secret that with enough sugar, sea buckthorn can be stored for several months in the refrigerator without spoiling.
Therefore, we will take advantage of this property and prepare amazing, tasty and natural jam.
Ingredients
- Sea buckthorn – 1 kg
- Sugar – 1 kg
Preparation
For this recipe we will need a juicer.
Prepare sea buckthorn and sugar. The berries need to be washed and cleared of twigs.
The next step is to squeeze the berries through a juicer.
First, we pass all the berries through it, and then once again we pass the remaining cake.
We will get wonderful bright sea buckthorn juice.
We need to mix this juice with sugar. Leave the mixture to steep for 3-4 hours, stirring occasionally.
We need the sugar to dissolve completely.
In this case, the juice will acquire a slightly higher viscosity.
Pour it into sterile jars and close the lids. We send it to the refrigerator.
There the mass will thicken and finally become a very tasty jam.
It can be stored for at least 4 months, but, to be honest, it is eaten much sooner!
Sea buckthorn compote with apples
A recipe for a vitamin compote that is loved by both adults and children.
Ingredients for 1 jar
- Sea buckthorn with apples – half a jar
- Water - how much will go in to fill the jar?
- Sugar – 300 g for every liter of water
- Cinnamon – 1/4 stick
- Cloves – 3 pcs.
Preparation
Prepare sea buckthorn, cleared of debris and washed. Cut the apples into slices and remove the seeds.
Fill the jars halfway with apples and sea buckthorn, add cinnamon and cloves.
Fill it all with boiling water to the top of the jar and cover with lids.
Let it brew for 20 minutes. Then pour the water from the cans into a separate pan or basin. Add 300 g of sugar to it for each liter that is obtained after we drain the water.
Stir well and place on medium heat. Let the syrup simmer for 5 minutes, stirring until the sugar is well dissolved.
Fill the jars with the resulting syrup and roll them up.
Turn over and wrap with something warm until completely cool. After this, they can be stored in the pantry.
Drink with pleasure!
Sea buckthorn fruit drink
Watch how to prepare vitamin juice from sea buckthorn in this video tutorial:
Really very tasty, and so many benefits!
Nothing is made as easy as sea buckthorn juice.
The juice of this berry does not sour and is perfectly stored in the refrigerator for about two months in its raw form.
Therefore, you can simply squeeze the juice through a juicer and put it in the refrigerator.
If there is not enough space in the refrigerator and you want to close the juice, then we offer this recipe.
Ingredients
Sea buckthorn – 2 kg
Water – 400 ml
Preparation
Place clean sea buckthorn berries in an enamel or ceramic bowl.
Crush the berries well with a masher until they release juice.
Heat the water to 40 degrees and pour it over the sea buckthorn, stir. Place the mixture on the fire and bring the temperature to 50 degrees.
Drain the resulting juice through a colander into a separate container. Squeeze out the remaining berries thoroughly.
The resulting juice can be passed through a sieve to make it more transparent and to prevent pieces of cake from getting into it.
The water should reach the jars “up to their shoulders.” Sterilize the contents for 10-15 minutes and roll up.
Turn the finished jars over onto the lid and cover until completely cool.
That's it, you can enjoy your own homemade juice in winter!
We hope that our recipes will be useful to you!
Sea buckthorn with honey, the beneficial properties of which are known to many, is considered a healthy dessert, both in winter and summer. Vitamin mixture is able to build a “protective frame” against bacteria and infections. How to use correctly folk remedy, and what contraindications for use there are, read in our article.
Sea buckthorn with honey - beneficial properties
A unique natural product, provided there are no contraindications, can be prescribed to pregnant women for the purpose of:
- replenishment of the body useful substances naturally;
- improvement of intestinal motility;
- protection from negative impact environment.
Sea buckthorn dessert is useful for those who adhere to a certain diet or proper nutrition. Honey mixture is actively used in cosmetology to moisturize the skin, restore and rejuvenate it. When using sea buckthorn leaves, bark and fruits, you can count:
- relieves runny nose, relieves painful sensations in the throat and relieves cough;
- strengthens the immune system;
- removes toxins and waste from the body;
- normalizes the functioning of the heart and liver.
Honey with sea buckthorn - indications for use
In tandem, natural products are used in alternative and traditional medicine for the prevention and treatment of seasonal diseases, namely:
- viral and infectious diseases– ARVI, influenza, acute respiratory infections;
- exacerbation of chronic diseases - bronchitis, laryngitis, pneumonia;
- colds and the consequences of hypothermia - cough, heat, pain in the throat, bronchitis.
Sea buckthorn with honey, the recipe for which is widespread, is considered a concentrate of fatty acids and vitamins. Thanks to this, it is possible to alleviate the patient’s condition with tuberculosis or replenish a person’s strength in the process of rehabilitation after surgical intervention or long-term illness.
Contraindications
Before consuming sea buckthorn with honey, you should make sure in advance that there is no individual intolerance natural products. Healing drink Not suitable for those diagnosed with the following diseases:
- cholecystitis;
- pancreatitis;
- illnesses gastrointestinal tract which are accompanied increased acidity gastric juice;
- liver inflammation;
- urolithiasis disease;
- allergic reaction to pollen (pollinosis).
Important! Before drinking teas based on natural ingredients, you should consult your doctor in advance.
Sea buckthorn with honey: recipe. How to cook at home?
Many people prepare honey with sea buckthorn only according to the same recipe, however, based on the following natural ingredients you can create truly delicious and original desserts, the benefits of which are obvious.
Recipe No. 1.
Sea buckthorn juice with honey
To prepare a fortified cocktail, you will need 50 ml of sea buckthorn juice, which dissolves in 2 tablespoons of honey. A decoction of fresh mint is added to the honey mass. Please note that the drink may turn out a little sour, so you can dilute it with a small amount warm water. It is recommended to store the natural cocktail in the refrigerator. Take a honey-sea buckthorn drink 30 minutes before meals.
Recipe No. 2.
Bee nectar + lemon + sea buckthorn fruits
This type of tea can relieve colds and flu. To prepare the drink, brew green or black tea, add three tablespoons of crushed sea buckthorn berries. When the drink has cooled, add lemon and a teaspoon of honey.
Note! It is still recommended to use green tea for making natural cocktails, as it contains a large amount of antioxidants. Such compounds help rid the body of toxins and waste.
Recipe No. 3.
Sea buckthorn honey is considered a tasty and healthy dessert. Anyone can prepare this sweetness, regardless of their level of culinary ability. The preparation of sweet syrup, as a basis for jelly or fruit drink, begins with the selection ripe berries. The fruits are washed and dried well. The berries are crushed using a meat grinder, blender or mortar. The resulting puree is ground through a sieve to separate the seeds and pulp from the total mass. Add sugar to the resulting mixture and leave it for up to 4 hours. The resulting puree is boiled for 5-7 minutes, and then poured into glass jars.
Also, crushed sea buckthorn fruits can be mixed with bee nectar and nuts at the same time. This mixture has a restorative and restorative effect on the body. Prepare this dessert and you will be delighted with its taste and beneficial effects.
Recipe No. 4.
Berry jelly has always been considered an exquisite and original dish. When preparing sea buckthorn puree, it is ground through a sieve and mixed with honey. Store dessert in glass jars in a cool and dark place.
Recipe No. 5.
An excellent option would be to create sea buckthorn oil at home. To do this, you need to select whole berries and wash them well. You can squeeze juice from fruits using a meat grinder, blender or juicer. Juice cake in mandatory separated. The resulting mixture is filtered through a sieve and fine gauze. The remaining cake is transferred to a separate glass container and poured vegetable oil. The container is tightly closed and left in a dark place for a week.
Tea with sea buckthorn and honey - benefits
The fruits contain twice as much vitamin C ( ascorbic acid), compared to citrus fruits, so why not use sea buckthorn as a tea base? In combination with honey, sea buckthorn is capable of minimal amount time to lower cholesterol levels. In addition, spicy tea with honey and sea buckthorn fruits prevents the development of many diseases, such as:
- stomatitis;
- tuberculosis;
- depression;
- food poisoning;
- first stage of oncology;
- gastritis;
- colds, ARVI;
- gout;
- arthritis;
- diabetes;
- atherosclerosis;
- hypertension.
The healing properties of honey-sea buckthorn tea have been known for a long time. The hot drink has an anti-inflammatory and analgesic effect, while:
- promotes the treatment of diseases directly related to skin and eyes;
- accelerates the healing of burns and wounds.
Sea buckthorn tea with honey is prepared using predominantly sea buckthorn. Let's look at two popular recipes for this delicious drink:
- Fragrant sea buckthorn tea with honey
The fruits are washed well and cooked over medium heat. Cooking time is up to 5 minutes. After this, the sea buckthorn is crushed with a masher or ground in a blender. Add orange and lime cut into slices, a tea stick of cinnamon, and fresh leaves mint, sugar and a few star anise flowers. The drink is infused for 5-7 minutes, after which one teaspoon of honey is dissolved in the tea.
- Sea buckthorn tea with ginger
Initially, fresh ginger should be grated on a fine grater. The berries are washed well and also crushed in a mortar or using a blender. The resulting ingredients are mixed until a homogeneous mass is formed. It is recommended to add a cinnamon stick and star anise to the puree. The sea buckthorn mass is poured with boiling water and infused for 7-10 minutes. Honey is added to tea to taste.
5 interesting facts about the properties of sea buckthorn with honey
It has already been proven by modern scientists that sea buckthorn grew in the pre-glacial period. Interesting Facts about sea buckthorn and honey:
- IN Ancient Greece Sea buckthorn berries were called “glossy horse.” This can be explained by the fact that when eating fruits and leaves, exhausted animals acquired healthy looking. Only after some time, this property of the plant was noticed by Mongolian, Tibetan and Chinese healers, after which the fruits began to be actively used to treat warriors and athletes.
- Serotonin, namely the “hormone of happiness,” was found in the bark of the sea buckthorn tree.
- The combination of honey and sea buckthorn helps to quickly and effectively remove alcohol breakdown products from the body.
- An interesting fact is that during large-scale studies in Japan of all kinds of fruits and berries, it was the sea buckthorn fruits that became the winner in terms of the highest content of vitamins and beneficial macro- and microelements in its composition. And in tandem with bee nectar, sea buckthorn can overcome or reduce Negative influence environment on the human body.
- IN Western countries, the fruits of sea buckthorn are called “Siberian pineapple”, because the sweet and sour taste of the berries and the peculiar aroma are vaguely reminiscent of pineapple.
Buying sea buckthorn in Moscow and other cities of the country will not be difficult. The bright orange fruits, photos of which can be easily found on the Internet, can become the original basis for jelly, drinks, desserts, and creams.
Since ancient times, the small orange berries of sea buckthorn have been famous for their healing properties. This plant can effectively fight colds and is rich in vitamins A, B, C, E and PP, beta-carotene, potassium and magnesium. It will give you longevity and beauty. So, as you already understand, today we have sea buckthorn with honey for the winter - recipes for the best preparations.
Dishes from this plant have beneficial properties such as bactericidal and expectorant effects. Sea buckthorn with honey is also used as natural antiseptic, for the treatment and prevention of gastrointestinal diseases. Therefore, every self-respecting housewife should know recipes for preparations from the “orange queen” (as this plant is popularly called) for the winter.
Ingredients:
- 2 kg of fresh sea buckthorn;
- 2 kg of honey.
Preparation
- We thoroughly wash and sterilize the containers and lids for preservation.
- Wash the berries as well and let them dry.
- We put them with honey in layers in jars. The last layer should be honey.
- We put a piece of paper soaked in cognac or vodka into each jar and roll it up.
The workpiece should be stored all winter in a dark place. cool room and eat no earlier than a month later.
"Vitamin jam"
Ingredients:
- 1.5 kg of honey;
- 1.5 kg of sea buckthorn.
Preparation
- Wash and dry the product.
- Transfer the honey to a large cauldron, stirring constantly, and bring to a boil.
- Combine it with sea buckthorn and cook for about 20 minutes.
- Pour everything into pre-sterilized jars and close.
The preparation made according to this recipe can be stored all winter on the balcony or in the cellar without any problems.
"Tender sea buckthorn puree"
Ingredients:
- 1 kg of sea buckthorn berries;
- 700 g honey;
- half a glass of water.
Preparation
- Place the berries in water, cook, turn off until boiling.
- We rub them through a fine sieve.
- Combine honey with sea buckthorn and pasteurize for 5 minutes at +90°C.
- We transfer it into preheated sterilized jars and roll it up.
According to the recipe, this honey preparation should be stored in a dark, cool place all winter. At the same time, she does not lose her useful properties.
"Energy compote"
Ingredients:
- 3 cups sea buckthorn berries;
- 1 glass of water;
- half a glass of mint decoction;
- 50 g of any honey.
Preparation
- We wash the product and distribute it into bottles.
- Bring the water to a boil and pour it over the berries, leaving to steep for 20 minutes.
- Drain the water from the cans into the pan and boil again, adding the remaining ingredients to it.
- Pour the resulting broth over the berries, close and let cool.
"Apple-sea buckthorn jam"
Ingredients:
- 1 kg of sea buckthorn berries;
- 0.8 kg of honey;
- 200 g apple juice with pulp.
Preparation
- We wash the product, boil it in boiling water for a couple of minutes, let it cool and grind it through a medium-sized strainer.
- Combine the resulting puree with honey and let it brew for 2 hours.
- Mix this mass with apple juice, cook, without bringing to a boil, for 15 minutes.
- Transfer the jam into warm sterilized jars, pasteurize in hot (80°C) water for 15-20 minutes and roll up.
The recipe can be varied if desired by adding a few mint leaves or a couple of spoons lemon juice. The product must be kept in the cold to preserve its beneficial properties.
The benefits of sea buckthorn preparations
Thanks to high content vitamins and microelements, this plant has a number of useful properties, in particular antiseptic and healing capabilities. It is truly universal, as it helps with almost any ailment. Rich in vitamins B1 and B3 sea buckthorn with honey is notable for its general strengthening effect on the body. It also heals well and stimulates the regenerative abilities of tissues, and is often used for sore throats. It is used in gynecology and even for cancer.
Video “Preparing sea buckthorn for the winter”
From this video you will learn one of most popular recipes canning sea buckthorn for the winter. Visually familiarize yourself with the sequence of actions and hear a lot of new, useful information.