Oooh "pecta". Eternal youth of sea urchins

At exchange rate use:
has an immunostimulating effect and radioprotective effect at radiation therapy;
improves attention, memory, ability to concentrate, reduces fatigue;
normalizes arterial pressure and work of cardio-vascular system, restores the elasticity of blood vessels;
used in pre-stroke and post-infarction conditions;
regulates intestinal motility in diseases gastrointestinal tract;
has an antitumor effect and accelerates the process of tissue regeneration;
has a tonic effect;
improves blood supply to the fundus of the eye, visual acuity and color perception;
improves functioning antioxidant protection body in the blood and tissues of the stomach, liver;
has a cytoprotective effect on the gastric mucosa, reduces cholesterol levels in the blood;
normalizes the level of sex hormones;
reduces body weight;
normalizes function prostate gland, maintains full
reproductive function in men, improves potency;
indicated for prevention and treatment skin diseases;
normalizes lipid status, reduces the risk of atherosclerosis.

Caviar extract sea urchin is a valuable marine product and has the following properties:

· is a therapeutic and prophylactic agent for cancer;
· increases potency;
normalizes blood pressure;
regulates hormonal system body;
· removes radionuclides from the body;
Increases the body's resistance to various kinds infections;
Helps restore strength after transferred operations;
· has a general strengthening and rejuvenating effect;
· for diseases of the gastrointestinal tract (gastritis, ulcers);
· for decreasing undesirable consequences during radiation therapy;
· with physical and mental fatigue;
· under stressful influences, especially long-term and debilitating ones;
· to improve the functions of the cardiovascular and endocrine systems,
· to restore the functions of the gonads.
Sea urchin caviar products have been used in the diet of many coastal countries since time immemorial. For example, residents of Japan alone consume at least 500 tons of this caviar every year. pure form and as additives to various dishes. It is with the consumption of sea urchin caviar that this country is associated with one of the highest life expectancies in the world - 89 years. In Japan it takes place once a year National holiday, when all the inhabitants of the country, having bought a hedgehog, open the shell, drink the cavity fluid and eat a piece of caviar. It is believed that this ritual completely rejuvenates the body.

Directions for use: 1 - 2 teaspoons 15 minutes before meals, 2-3 times a day, for a month, 5 days break, it is recommended to repeat the course. Contraindications:
Allergic reactions are possible in people sensitive to seafood. Pregnancy and breastfeeding.
Warranty and return conditions

No guarantee
Shipping and payment
Free delivery within the city of Vladivostok

cash payment, bank transfer, Sberbank, Alfa-Bank

The sea urchin is an amazing animal from the underwater kingdom, which belongs to the class of echinoderms. People call the urchin a sea porcupine because of its appearance.

There are gourmets among whom the caviar of this animal is quite popular. The product is traditional for Japanese cuisine, and not everyone can try it. The fact is that this pleasure is cheap and very rare. Therefore, you can try caviar only in the most sophisticated restaurants. It is especially often used for preparing expensive types of sushi. In Japan, this product is called “uni”. Below we will look at the purposes for which the use of an exotic product is recommended and how a miraculous infusion is prepared from it.

What properties does a sea urchin have?

The animal from the underwater depths is often taken as a miraculous and rejuvenating remedy. A hundred years ago people noticed valuable properties sea urchin. Therefore, we began to do various procedures with this product to improve the condition of the skin and the body as a whole.

It is very interesting that during the period of growing up, the hedgehog simply stops changing and does not age. This fact was even given a name - neglected old age. It is part of these qualities that a person can get from taking caviar and sea urchin. After all, not only caviar, but also the hedgehog itself is very delicious product which is considered a delicacy. It is possible to purchase it nowadays, but it is very expensive.

People who have cancer diseases or simply have a predisposition to them, they should definitely include sea porcupine in their diet as a remedy.

Sea urchin rejuvenator

Sea urchin is simply an amazing product with which you can not only improve your health, but also restore youth. And literally every representative of the fair sex on our planet dreams of this. But the Japanese are distinguished by their health and long duration life. After all, it is the residents of this country who use most exotic product.

What is the secret of the youth of this exotic inhabitant of the depths? Everything is very simple. Throughout its existence, it uses only those algae that are useful. Then the animal synthesizes them into the necessary trace elements. All valuable substances The hedgehog is transferred to the caviar composition.

The ocean depths give us not only beautiful, salty air, but also unique products that are known for their healing properties. Thus, porcupine caviar from the underwater depths appeared on our market relatively recently, but has already gained great popularity. And this is not surprising, because caviar actually has miraculous properties.

Most of the coastal countries have long been feeding on exotic animals and their caviar. For example, residents of Japan eat about 5 thousand tons of this product throughout the year (in its pure form). Sea caviar is a frequent decoration on the table of coastal countries, because everyone knows about the properties of the product.

Caviar is often used in herbal medicine. And this application began with scientific research. The fact is that you can say anything, but it is possible to find out whether this is true only through research. For example, scientists have proven that eating caviar increases performance, and also manifests good spirits and joy.

In addition to the fact that experts recommend consuming caviar, you can prepare an infusion from this product. The recipe was developed long ago by honored scientists of the Primorsky Territory. Those nutritionists who created this product, even protected it with a patent.

The tincture is prepared with alcohol and is used successfully in pharmacology. The infusion is recommended to be taken to improve hematopoiesis, with high mental and physical fatigue, to normalize the level of sex hormones, to improve liver function and normalize blood pressure, as well as to normalize body weight.

To prepare an infusion of caviar, you must follow important rules and the sequence of actions. So, first you need to rinse the caviar well with water. The water must be sea and warm. After this, pour in a solution of water and alcohol, up to 70% strength. The mixture you received must be infused for four days at room temperature. After this, the liquid is clarified at a temperature of about 10 degrees using the settling method. In order to achieve good results, you need to stand in a dark room. If you adhere to all the rules of technology, then everything active substances The caviar of an exotic animal will be completely preserved in the tincture.

If you believe the words of the creator of the miracle potion, then the infusion has a large number of beneficial properties, so it should not be drunk as alcoholic drink, but as a medicine. It is recommended to drink the tincture for such serious illnesses, like leukemia and atherosclerosis. In addition, the infusion helps to quickly strengthen the human body, increase potency and remove radionuclides.

An important fact is that drinking a drink infused with hedgehog caviar has no contraindications, only personal intolerance to a particular product. Therefore, you can take the tincture without fear, strengthening your health.

The invention relates to the alcoholic beverage industry and can be used in pharmacology. The method involves preliminary sorting of caviar. Next, the caviar is washed with water at a temperature of up to 20 o C, after which the caviar is poured with aqueous-alcoholic liquid with a strength of 28-70% at a volume ratio of 1:8-25, respectively, and a temperature of 25-35 o C, followed by infusion at this temperature for 1- 4 days, after which sediment is produced at a temperature of up to 10 o C until clarification. The invention allows, under given technological conditions, to preserve all biologically active substances contained in natural caviar sea urchin, and with minimal time and labor costs. 4 salary f-ly

The invention relates to the alcoholic beverage industry, and can also be used in pharmacology, in the form of homeopathic, therapeutic, therapeutic and prophylactic and restorative agents that have nonspecific, stimulating and strengthening properties that increase the immunological reactivity and sexual activity of the body. A large number are known various tinctures related to pharmacological drugs, obtained on the basis of plant raw materials, as well as various ways their preparation is infused in an aqueous-alcoholic liquid of various strengths [for example, RF patent 2125462, 1999], however, such tinctures are not enriched with specific protein and biologically active substances contained in seafood products. The compositions of balms and methods for their production are known, one of which was chosen as a prototype [RF patent 2049813, 1995]. The balms contain tinctures from a mixture of animal raw materials of marine origin: scallop muscles, sea cucumbers and sea urchin caviar. To prepare the tincture, the mixture of raw materials is sorted, filled with aqueous-alcoholic liquid with a strength of 40% at a volume ratio of raw materials to aqueous-alcoholic liquid of 1: 10, infused either at air temperature for 14 days, or at a temperature of 50-60 o C for 8 days followed by settling for 3 days with a decrease in temperature by 5 o C. When combining such especially valuable and unique components as mussel, sea cucumber and sea urchin caviar to make a tincture, use them general technology the production of an infusion is unacceptable, since each such component requires its own technology, which makes it possible to isolate and preserve as many biologically active substances as possible. Thus, sea urchin caviar contains (mainly in lipids): fat soluble vitamins A, E, carotenoids, polyunsaturated fatty acid, phospholipids, a rich set of amino acids, in particular phenylalanine, vitamins B1, B2, B12, trace elements - phosphorus, iodine, copper, molybdenum, iron, magnesium, calcium. If infused at a temperature of 50-60 o C, some of these substances decompose. Infusion at room temperature takes too long, which ultimately increases the cost of the finished tincture. The technical result of the present invention is the optimization of the technology for obtaining sea urchin caviar tincture, aimed at simplifying such technology, provided that the resulting tincture preserves the biologically active substances contained in sea urchin caviar. According to the proposed method, pre-sorted caviar is washed with water at a temperature of up to 20 o C, after which the caviar is poured with an alcohol-based liquid of 28-70% strength at a volume ratio of 1:8-25, respectively, and a temperature of 25-35 o C, followed by infusion at this temperature for 1-4 days, after which sedimentation is carried out at a temperature of up to 10 o C until clarification. It is under such technological regimes that all biologically active substances contained in natural sea urchin caviar are preserved, and with minimal time and labor costs. It is better when washing is carried out sea water. Best result is achieved when the caviar is infused and settled in a dark place. It is better to produce the sediment together with caviar, followed by filtration. The invention makes it possible to create a tincture with original organoleptic properties, which has a stimulating, strengthening and radiomimetic effect, capable of influencing the “individual radiosensitivity index”, which can be used as an independent alcoholic beverage product, or as an independent medicine. The invention is illustrated using the example of preparing a tincture from sea urchin caviar. The caviar obtained by cutting the sea urchin is sorted, separated from fragments of the shell, veins, while simultaneously being selected by color (the caviar should be bright orange or yellow color), then placed in a perforated bath, after which they are washed from the remains of the entrails and other contaminants with running sea water or by dipping into such water at a temperature of 10-20 o C. Then the washed caviar, located in the bath, is moved into a container with tweezers or a special fork and pour in aqueous-alcoholic liquid with a strength of 40%, heated to a temperature of 30 o C. Then infuse in a dark place, excluding direct sunlight, for 2 days at the same temperature and the volumetric ratio of caviar to liquid is 1:20. After that, sedimentation is carried out with a decrease in temperature to 0-2 o C until the tincture is clarified, followed by its filtration. The resulting tincture is poured into closed containers (for example, bottles). The finished tincture, packaged in bottles, can be stored at room temperature for 6 months, and when the temperature drops to -2-0 o C - for about a year. The testing of the finished product showed that the use of sea urchin caviar as the main raw material and the application of an individual method of infusion to such a valuable product makes it possible to achieve a qualitatively new technical result - a new product containing a rich set of biologically active chemical compounds, the use of which is useful for increasing immunity against infectious diseases, at coronary disease heart disease, atherosclerosis, leukemia, disorders thyroid gland, sexual potency, intoxication (before and after drinking alcohol), for the removal of radionuclides, for disorders of the nervous system and gastrointestinal tract.

Claim

1. A method for producing a tincture from sea urchin caviar, including sorting the caviar, pouring in an aqueous-alcoholic liquid, infusing at a certain temperature, followed by settling at a lower temperature, characterized in that the sorting includes washing with water at a temperature of up to 20 o C, pouring and infusion is carried out with an aqueous-alcoholic liquid with a strength of 28 - 70% at a temperature of 25 - 35 o C for 1 - 4 days at a volume ratio of caviar to aqueous-alcoholic liquid of 1: 8 - 25, and the sediment is produced at a temperature of up to 10 o C until lightening. 2. The method according to claim 1, characterized in that the washing is carried out with sea water. 3. The method according to claim 1, characterized in that the infusion and sediment are produced in a dark place. 4. The method according to claim 1, characterized in that the sludge is produced together with the caviar. 5. Method according to claim 1, characterized in that after settling, the infusion is filtered.

MM4A - Early termination of a USSR patent or patent Russian Federation for the invention due to non-payment fixed time patent maintenance fees

The sea urchin (Echinoidea) is a unique animal in appearance that lives in the depths of the salty waters of the Pacific Ocean. Most of the species, despite their terrifying “prickly” appearance, are absolutely safe for humans. Some can even be picked up without fear of getting hurt by a sharp needle, while others have such small spines that they seem velvety to the touch. But there are also poisonous representatives of these marine inhabitants. This is a useful object from the point of view of cooking and medicine, and it is also popular in for cosmetic purposes. Sea urchin caviar is considered especially useful and valuable.

Description and habitat

Sea urchins have a round body, reaching up to 30 cm in size. On top it is covered with a calcareous shell, or shell, which allows you to change the shape of the body. According to their structure, sea urchins are divided into regular and irregular. Regular ones have an almost perfectly round body and pentaradial symmetry, while irregular ones have a flatter body, with distinguishable anterior and posterior ends.

Needles of varying lengths are movably connected to the shell of the sea urchin, which makes it look like a land relative, or a porcupine. They can reach up to 30 cm in length, depending on the species. Quills mainly serve for protection, locomotion and feeding. Also on the surface of the shell of hedgehogs are pedicellariae and special organs needed for balance - spheridia.

Some species are equipped with poisonous glands, and a meeting with such representatives can end in disaster. They live mainly in tropical and subtropical regions of the Pacific, Indian and Atlantic oceans.

The sea urchin's mouth is located in the upper part of the body. It has a special chewing apparatus that allows it to scrape algae from stones and also serves as a support for the animal’s movement. This structure is typical for regular sea urchins, but irregular sea urchins, which feed on detritus, do not have such an apparatus.

The intestine is a spiral tube that runs inside the body. For breathing, the hedgehog uses external gills, the ambulacral system and the accessory gut. The organs of touch and smell are poorly developed. In addition to the spheridia and ambulacral legs, the hedgehog has small eyes on the upper side of the body.

Sea urchins are widespread in fairly salty seas and oceans. They live at a depth of approximately 7 km. You can often find their representatives on coral reefs and shallows, as well as in the coastal zone. They settle in rocks and deep crevices, digging holes for themselves even in hard granite. Wrong hedgehogs They prefer soft sandy soil, into which they also burrow successfully. You will not find sea urchins in the slightly salty waters of the Black, Caspian and Baltic seas.

Nutrition and lifestyle

Sea urchins are mostly omnivores. They feed on algae, a variety of marine organisms, mollusks, starfish, and even eat their own kind. Those species that settle in sandy burrows can swallow sand and eat small organisms that get caught with it.

The sea urchin's worst enemy is the sea otter, a predatory sea otter. He is so keen on eating these animals that even their bones are stained with purple hedgehog pigments. This otter either smashes the hedgehog with stones, or first twirls it in its paws for a long time, wrapping it in seaweed to crush the needles, and then digs into it with its teeth. Also unsafe for hedgehogs are lobsters, starfish, fish, birds and fur seals.

Hedgehogs are dioecious animals that reproduce by laying eggs in shallow water or coastal rocks.

The average lifespan of sea urchins is approximately 15 years. There are legends telling about the immortality of hedgehogs, according to which older individuals did not experience any changes or signs of aging.

Composition and beneficial properties

Sea urchin is valued for its rich vitamin and mineral composition. They eat healthy seaweed, thereby accumulating in itself all the good substances and, which extend to its caviar.

Sea urchin caviar and meat contain the following: useful minerals, How:

Present in large quantities, ( , and others). It is a huge source of fatty acids and, as well as essential and essential amino acids ( , ).

The product is about 86 kcal per 100 grams. The content is approximately 13.8 grams, the share is 4.3 grams, and the share is 2.5 grams.

Regular consumption of sea urchin meat and caviar will bring invaluable benefits to the human body. The lecithin included in their composition has positive influence on the functioning of the liver and brain, helps get rid of harmful and dangerous toxins, waste, and reduces the level of. And the omega fatty acids they contain will charge you with energy and vigor, help cope with depression, and restore cheerfulness and optimism. High iodine content promotes stable performance endocrine system and are the prevention of thyroid diseases. Sea urchin caviar has the ability to remove toxins, radionuclides and harmful substances from the body, helps restore the body after chemotherapy and radiation sickness. This product was quite often included in the Japanese diet after the bombings of Hiroshima and Nagasaki.

Application in medicine

The healing properties of sea urchins have been noticed and appreciated for quite some time. These products contain so much useful substances, vitamins and minerals, which are often used for treatment and prevention various diseases. Research by scientists in the field oncological diseases showed that some substances contained in sea urchin eggs can infect cancer cells. Wherein healthy cells undergo some kind of purification.

Regular consumption of meat and caviar from these animals contributes to:

normalization of blood pressure;
increasing potency;
removal harmful substances, radionuclides and toxins from the body;
boosting immunity and improving protective function body;
improving thyroid function and sexual function;
normalization of the cardiovascular system;
restoration of the body after radiation and chemotherapy;
prevention of gastritis, ulcers, diseases of the gastrointestinal tract.

Russian scientists from the space research center have developed special tablets based on the medicinal properties of sea urchin, used for extreme physical activity. These tablets help astronauts avoid physical and nervous exhaustion during space flights.

Nutritionists from the Primorsky Territory have created a strong tincture based on sea urchin caviar. This invention is widely used in medicine as a homeopathic tonic. The medicine helps to increase sexual desire, improves immunity and increases the body's protective properties. Tincture can help avoid alcohol intoxication body. To do this, you need to take it before and after drinking alcohol.

Sea urchin caviar tincture recipe

The preparation of this tincture is extremely simple. You just need to sort the caviar, rinse it well with warm sea water and fill it with heated alcohol solution strength up to 70% in a ratio of 1:25. The resulting product is left to infuse in a dark place for 4 days at room temperature. Then the solution is filtered and settled. Everything in this tincture beneficial features the calves are preserved, and healing drink acquires them in full.

Use in cooking

Sea urchin meat and caviar are used to prepare sushi, salads, and other cold dishes. They are often eaten in fresh. If the caviar is bitter, you can add a few drops to it lemon juice or soy sauce. In European cuisine, caviar undergoes heat treatment: it is fried and baked. With its help you can prepare:

Italian pasta or spaghetti;
pates;
various sauces;
spices.

In Italy, sea urchins are also served with dessert dishes. Granite ice cream, which is made from fruit juice mixed with alcohol, is in great demand. Often used for this purpose, which goes well with the meat of these sea creatures.

How to select and store

When choosing a delicacy, you need to pay attention to the color, smell and appearance product. The needles should not stick out in different directions, but rather lie close to the body. The color of the caviar should be orange and not have an unpleasant odor.

It is best to store caviar in canned form. It is better not to store fresh product, but to eat it immediately. Since in the refrigerator or when frozen, the product loses its beneficial properties, acquires a bitter taste, loses elasticity and quality.

Use in cosmetology

It is with the consumption of meat, and especially caviar, sea urchins that the long life expectancy of the Japanese is associated. Japan has a national holiday that occurs once a year. On this day, you must buy a sea urchin and, having opened its shell, drink the liquid it contains and eat a piece of caviar. This ritual allows you to completely rejuvenate and refresh the body.

Sea urchin meat and caviar are considered the elixir of youth and beauty. Saffron, noni, sea cucumber, beebread and yarsagumba also have properties similar to it in action.

The immune system of these marine representatives contributes to its longevity and immortality. He can live up to 200 years without aging or losing the ability to procreate. Recently, American scientists found that its DNA is 70% identical to human DNA. Therefore, the use of this product gives the opportunity to rejuvenate the body, increase physical and mental abilities.

Harm and dangerous properties of sea urchins

The thin and sharp needles of hedgehogs pose a danger to humans. If you step on it, you can be seriously injured, since the needles usually break, leaving only small tips in the foot. And some of the hedgehogs are highly poisonous. Such species, once in the human body, cause negative impact on nervous system, paralysis, slow the heart and make breathing difficult.

The victim must immediately provide first aid by removing the needle elements and pedicillaria, and treating the stung area antiseptic solution. It is also recommended to keep the affected area as hot as a person can withstand, since it is believed that under thermal effects the poison disintegrates. It is advisable to take the victim to the hospital as soon as possible, where he will be under constant observation.

But even without poison, getting a needle under the skin is fraught unpleasant consequences. Since, for the most part, bacteria located at the ends of needles cause suppuration of the wound.

conclusions

Sea urchin is considered a delicious delicacy in Japan and some eastern countries. Useful and medicinal properties due to the fact that in his daily diet includes algae, which nourish its meat and caviar with an exceptional composition of minerals, vitamins and other substances necessary for the human body. Based on it they prepare medical supplies, used as a source of youth and beauty in cosmetology, they prepare sophisticated dishes, but most of all they like to eat it raw. In Japan, they believe that precisely this use of this product can prolong life and improve well-being. Recent research by scientists has proven the exceptional benefits of sea urchins in the fight against cancer cells. Daily use their meat or caviar can restore the body after radiation therapy or chemotherapy and remove dangerous toxins, waste and radionuclides. There are no contraindications against eating sea urchins, except for individual intolerance or allergic reactions for fish and seafood.

TREPANG EXTRACT

Sea cucumber contains minerals, including calcium, iron, magnesium, zinc, phosphorus, copper, selenium, iodine, cobalt, manganese.

Biologically active substances of sea cucumber extract during course use:
increase the body's resistance and vitality, activate immune system, relieve ailments, symptoms of general intoxication, and have a strong antioxidant effect. It is a good prevention of cancer and inhibits the growth of malignant tumors.
Improves the condition of diseases: thyroid cancer, colon cancer, ovarian cancer, stomach cancer, basal cell carcinoma, melanoma, Kaposi's Sarcoma, mesothelioma, prostate cancer, testicular cancer, blood cancer, kidney cancer, liver cancer, brain cancer, sinus cancer , oral cavity cancer, laryngeal cancer.
Regulates intestinal motility in diseases of the gastrointestinal tract, stimulates regenerative processes, rejuvenates tissues, normalizes blood pressure and the functioning of the cardiovascular system, restores vascular elasticity.
Promotes resorption atherosclerotic plaques, reduces blood sugar and cholesterol.
Effective for respiratory diseases (bronchitis, tuberculosis, bronchial asthma, pneumonia), for diseases of the gastrointestinal tract, regulates intestinal motility. Normalizes metabolism and the functions of the endocrine glands.

Improves blood supply to the fundus of the eye, visual acuity and color perception.
It has neurotropic and miatropic effects. Indicated for insomnia, depression and irritability. Improves mental performance. Helps reduce inflammatory processes and erosions of the female genital area, has antiherpes activity. Effective in treating inflammation genitourinary system and impotence.

When used externally, promotes cleansing and healing purulent wounds, effective against fungal diseases of the skin and nails, cleanses the face when acne and acne, rejuvenate the skin.

Directions for use: take one teaspoon per day before meals. Duration of admission - 20 days.
Contraindications for use: individual intolerance. Children under 12 years of age, pregnant women and during breastfeeding after consulting a doctor.

SEA URCHINE EXTRACT"
(Extractum Strongylocentrotus)

For course use:
has an immunostimulating effect and radioprotective effect during radiation therapy; improves attention, memory, ability to concentrate, reduces fatigue; normalizes blood pressure and the functioning of the cardiovascular system, restores vascular elasticity; used in pre-stroke and post-infarction conditions; regulates intestinal motility in diseases of the gastrointestinal tract; has an antitumor effect and accelerates the process of tissue regeneration; has a tonic effect.
Improves the condition of diseases: thyroid cancer, colon cancer, ovarian cancer, stomach cancer, basal cell carcinoma, melanoma, Kaposi's Sarcoma, mesothelioma, prostate cancer, testicular cancer, blood cancer, kidney cancer, liver cancer, brain cancer, sinus cancer , oral cancer, laryngeal cancer, regulates intestinal motility in diseases of the gastrointestinal tract; improves blood supply to the fundus of the eye, visual acuity and color perception; improves the functioning of the body's antioxidant defense in the blood and tissues of the stomach and liver; has a cytoprotective effect on the gastric mucosa, reduces cholesterol levels in the blood; normalizes the level of sex hormones; reduces body weight; normalizes the function of the prostate gland, maintains full reproductive function in men, improves potency; indicated for the prevention and treatment of skin diseases; normalizes lipid status, reduces the risk of atherosclerosis.
Recommendations for use: adults, 1 teaspoon 3 times a day, course - 20 days. Sea cucumber extract, composition 33 percent alcohol, developed by scientists at the Research Institute, price 3,500 rubles, 500 ml. enough for a long time.

Sea urchin extract, composition 33 percent alcohol, developed by scientists at the Research Institute, price 3,500 rubles, 500 ml. enough for a long time.