A healthy recipe for horseradish with lemon, horseradish with lemon beneficial properties. Recipe for horseradish with lemon - a natural medicine to support the immune system

Horseradish is an indispensable component home canning, because the roots and leaves of this plant give pickled vegetables a piquant and spicy taste. But experienced housewives also prepare horseradish itself, making it into a spicy seasoning. Appetizing horseradish preparations for the winter will not only be an excellent addition to fish and meat dishes, but will also strengthen the immune system, which is especially important in the cold season.

Horseradish is an indispensable component of home canning.

Horseradish roots can be preserved either separately or with the addition of various ingredients, for example, lemon, beets, apples or garlic.

Recipes for horseradish sauces with various vegetables are called golden and for good reason, because they have a wonderful taste and exquisite aroma, and they can even be used as a salad dressing.

Cooking horseradish without additives for the winter Classic recipe preparations for this useful plant

It doesn’t take much time and is very simple and easy to prepare.

• What you will need:
• fresh horseradish roots - 1 kg;
• plain water - one glass;
• vinegar solution – 150 ml;
• salt – 30 g;

The classic recipe for preparing this useful plant does not take much time.

1. How to cook: Peel the roots and cut each one into two or three parts. Pouring raw materials ice water
2. for half an hour. This method will make the root vegetables more juicy and will help you process them effortlessly.
3. The next step is chopping the horseradish. For this purpose, you can use a meat grinder, fine grater or blender.
4. To make the marinade, combine sugar and salt with water, bring to a boil and at the very end carefully pour in the vinegar solution.

Cool the brine, mix with grated horseradish, place this mass in sterile glass containers and close with lids.

Vinegar and citric acid successfully replace each other, so you can safely add it to a preparation of horseradish root vegetables instead of a vinegar solution.

Horseradish for the winter in a jar without sterilization This is a quick and easy way to preserve horseradish root vegetables for the winter.

This recipe does not use vinegar, so this preparation is considered healthier.

In general, horseradish is a serious, vigorous plant, and it brings tears to your eyes and makes your spirit freeze, maybe that’s why it became a curse word, who knows.
“To cleanse the body of excess mucus, nutritionists recommend using grated horseradish with lemon: for 150 g of horseradish pulp - the juice of 2-3 lemons. Take 2 times a day, half a teaspoon on an empty stomach and in between meals -mami food. Medicinal horseradish sauce can be stored in the refrigerator for no longer than a week."
True, my recipe says a whole teaspoon.

Here's what else they write about horseradish.
"Horseradish for the nose
It turns out that horseradish is useful not only for pickling cucumbers or as a seasoning for meat. This is well known in Germany. A mixture of freshly grated horseradish with sugar and apple helps with a runny nose. If you eat a few tablespoons of this mixture a day, your nose will be cleared. The fact is that horseradish contains special substances that fight bacteria, viruses and fungi. They are well accepted by the body because they do not destroy beneficial bacteria intestinal flora. In addition, horseradish strengthens the immune system."

A mixture of horseradish and lemon helps decompose mucous accumulation in the lungs, nasopharynx and maxillary sinuses. I searched the Internet and found that this recipe is used in the treatment of bronchitis, asthma, and sinusitis. For children, the dose should be less.
My nose often gets stuffy in the morning, and my throat gets sore at times.
I'll try. Anything is better than pills. And I'm too lazy to rinse.

But he is sooooo vigorous!!
At first I cried while I was cleaning it. It flowed from everywhere. :) Then I just cried when I twisted it through a meat grinder. It was even worse than cleaning. Moreover, I was twisting horseradish that had pretty much dried up in a couple of days.
It turned out exactly 300g of grated horseradish, +6 lemons and as a solution - two jars of mustard in the kitchen.
Now let's see what comes of this. If things get really bad, I’ll snack on honey :))

The site says “At first, taking horseradish with lemon causes some lacrimation, but treatment with horseradish should be continued for at least two weeks, and then treated with carrot juice in combination with radish juice to remove from the body the mucus that was dissolved thanks to horseradish. This the procedure also restores normal work all mucous membranes in the body."

But because norms for juice consumption are not given, and I’m too lazy to bother, I think I’ll limit myself to my usual diet, and add a salad of grated green radish and just carrot juice:) But these are my plans, whether I have enough strength to carry it all out, I don’t know yet :))

About horseradish in cooking “The traditional preparation of ordinary horseradish sauce includes vinegar, which has an adverse effect on the gastrointestinal tract, burning the mucous membrane. Therefore, instead of vinegar, it is better to use lemon juice. And replace sugar with honey. There is no need to add salt.”

Horseradish is such a thing, I just thought that if you dry it and grind it into powder, and brew it for colds and breathe over it, the cleansing effect should remain.
We’ll have to figure out a place for it in the garden, now it came to us from a neighbor and is growing in the front area :)))

Be healthy! Live richly! :)

upd tried it. Brings a tear :) The burning goes away quickly. So it’s not only tolerable, but even delicious! And compared to ginger juice, it’s actually a dessert :) But I’ll be honest, I didn’t chew it much, I immediately swallowed it out of fright. Next time I'll try to savor it :)
Immediately the heat went down into the area chest and got stuck somewhere in that area. It's warm now :)
Verdict - you can eat it.

Over the past twenty years, the range of recipes for winter preparations has expanded significantly compared to what our grandmothers had. Usually by the beginning of autumn, large supermarkets have a huge assortment of jars, lids and special seasonings for your convenience. Horseradish is often used in pickles, as a flavoring additive, a light snack or as a dressing for main dishes, for example, in various soups and main courses. Horseradish recipes for the winter are quite simple to prepare.

Horseradish has been used as a seasoning in Russian cuisine for a very long time. This filling is suitable for any meat dish, as well as soups. Adding horseradish to borscht will give it a spicy flavor. Pickled horseradish sauce can be made with or without additives (tomatoes, beets).

Ingredients for three liters:

• two kilograms three hundred grams of horseradish;
• eight grams of table salt;
• seventy-five milliliters of 6% table vinegar;
• twenty five grams of sugar.

Horseradish marinated for the winter recipe:

1. First, wash and peel the horseradish roots. After that, turn them through a meat grinder, but before that, protect your eyes from irritation and tearing. To do this, you can put special glasses on your eyes (or scuba diving goggles), if you don’t have any, then use your wits. Place the bowl in which you will grind the root in a large plastic bag, and tie the other end to the meat grinder.
2. Place the chopped root in pre-sterilized jars so that it occupies two-thirds of the container. Pour one liter, seven hundred milliliters of boiling water into each three-liter jar. Add one tablespoon of the remaining ingredients from the list above to each container. Cover with plastic caps and shake the contents for a couple of minutes.
3. After three hours of cooling, pack it tightly into liter jars and screw them on. Place the workpieces in a place with low temperature indicators and humidity (refrigerator, cellar, balcony) before use.

Pickled horseradish with beets

If you are a big fan of eating borscht with beets, then you will like this recipe. By preparing this winter dressing, you will not only add some spice to the soup, but also reduce the cooking time. Add it to the borscht ten minutes before it is completely ready and you will get a soup rich in color and taste.

Products:

• eight hundred grams of horseradish root;
• six hundred grams of beets;
• seven hundred milliliters of drinking filtered water;
• sixty grams of sugar;
• one hundred seventy milliliters of vegetable oil;
• one hundred seventy milliliters of 6% balsamic vinegar;
• thirty grams of table salt.

How to pickle horseradish recipe:

1. Wash and peel the horseradish roots and beets thoroughly. Horseradish needs to be ground through a meat grinder. Cook the beets until tender on the stove, and then grate them using a grater with large holes.
2. Boil filtered water in a saucepan on the stove, add sugar, salt and horseradish roots. Cook the contents of the dish over moderate heat for twenty-three minutes. Then add grated beets to it, boil for another fourteen minutes, pour in refined oil and table vinegar, mix thoroughly.
3. We place the snack tightly in sterile jars, close the lids and put it in a cool place for further storage.

Marinating horseradish for the winter with lemon

In addition to its unique taste, horseradish is extremely beneficial for the body. This root helps normalize work gastrointestinal tract, has anti-inflammatory and bactericidal properties, and also strengthens the body as a whole. And do not forget about the ability of horseradish root to heal respiratory diseases. Using lemon, this preparation will help you not only in prevention viral diseases, but also with treatment.

For our readers, we have specially prepared other interesting recipes blanks, such as: , and .

Products:

• three hundred and fifty grams of horseradish;
• one lemon;
• five teaspoons of sugar;
• three teaspoons of sea salt;
• five hundred milliliters of drinking filtered water;
• ten grams citric acid.

How to cook pickled horseradish:

1. Wash and peel the horseradish roots and lemon thoroughly. Chop them into circles half a centimeter thick. Sterilize containers and lids using any method available to you (in the oven, over a steam bath, boiling water).
2. Place a pan of water on the stove, add all the products from the list and cook for eighteen minutes.
3. Pour the contents of the dish into jars so that the horseradish root occupies three-quarters of the volume, and the rest of the space is occupied by the marinade. Cover with lids.
4. Sterilize the twists in water over moderate heat for twelve minutes. Carefully, using oven mitts, remove the jars and seal them tightly with the lids. Place it upside down and wrap it in a warm towel until it cools completely.
5. Place containers with a twist in a room with low temperature and humidity.

Pickled horseradish for the winter without sterilization

If you are not a big fan of poring over something for a long time, then you should like this recipe for pickled horseradish. The main reduction in cooking occurs due to a reduction in the time spent on heat treatment. But this action does not in any way affect the quality of further preparation; it will still turn out appetizing and will be stored for a long time in suitable conditions. Pickling horseradish without sterilization is much faster, and taste qualities do not yield.

Ingredients:

• five hundred grams of fresh horseradish;
• five hundred milliliters of distilled water;
• two hundred and fifty milliliters of 9% acetic acid;
• four teaspoons of sugar;
• two teaspoons of table salt.

Marinating horseradish at home:

1. Before we move on to the actual preparation of this winter snack. Wash and remove the skin of the horseradish root, and sterilize all necessary utensils. Pass the horseradish through a coarse grater.
2. Place all ingredients in an enamel pan and place on the stove. Boil its contents over low heat for twenty minutes.
3. Pack the boiled root together with the marinade into jars and close with clean lids. Place winter pickling in a dry place with low temperature.

Winter preparation of horseradish with tomatoes

Prepare canned food according to this recipe and you will always have something to snack in your refrigerator. This winter preparation is suitable both as a side dish for the main dish and as a light snack for a quick fix. Horseradish root adds a spicy note to this twist, and juicy tomatoes, in turn, soften this pungency. The result is the perfect proportion of sweet and spicy.

Ingredients for a liter jar:

• one kilogram of small tomatoes (cherries can be used);
• eight cloves of garlic;
• one kilogram of horseradish root;
• one bunch of parsley;
• two medium-sized bell peppers;
• sixty grams of rock salt;
• one liter two hundred and fifty milliliters of filtered water;
• one hundred and seventy grams of sugar;
• one hundred eighty milliliters of 9% balsamic vinegar.

How to pickle horseradish at home:

1. Rinse all ingredients on the list thoroughly. Peel the horseradish root and garlic. Remove seeds from bell pepper. Grind the garlic, horseradish, pepper and herbs in a blender or through a meat grinder, mix in a bowl.
2. Place the tomatoes, cut into centimeter-thick circles, in layers in sterile jars, separating each layer with a horseradish mixture (two tablespoons). Fill the containers completely.
3. Boil water with salt and sugar over a fire for five minutes, then pour in vinegar. Pour the prepared marinade into the jars and cover them with lids.
4. Place a large bowl of water on the fire, cover its bottom with a colorless cloth in advance and place the jars there. Sterilize them over low heat for seventeen minutes. Carefully remove the containers with a towel and roll them up.
5. Wrap it in a heat-preserving cloth and leave it like that for a day. Then put the jars with the snack in the place where you store your pickles.

Pickled horseradish with vinegar, garlic and basil

Among large quantity In winter recipes, marinated horseradish with garlic and basil stands out. This dish is mainly used as a spicy dressing for various dishes. This preparation brings not only a unique aroma and taste to your food, but also a bright green summer color.

Ingredients:

• sixty grams of parsley;
• three hundred twenty grams of horseradish;
• seventy grams of basil;
• seven cloves of garlic;
• seventy-five milliliters of 9% balsamic vinegar;
• seventy milliliters of vegetable oil;
• eleven grams of salt;
• one hundred and seventy grams of pine nuts.

How to pickle horseradish for the winter:

1. Cut the washed and peeled horseradish root into half a centimeter thick slices. Finely chop the herbs, garlic and pine nuts.
2. Boil the horseradish until fully cooked. Place all prepared ingredients in a bowl and leave for three hours. Pack the resulting mixture tightly into sterilized containers.
3. Place the workpieces in a bowl of water to sterilize for twelve minutes. Take them out and carefully seal them with lids, then place them to infuse and cool under a blanket for twelve hours.
4. Place prepared winter snacks in a dry place with temperatures below zero before eating.

Winter preparations have several reasons: for some people they simply need to preserve the harvest, for others it is an additional opportunity to diversify their food intake, and for others they help reduce the time spent preparing food in the future. In addition, many preparations are very rich in vitamins and minerals, which help the human body survive the winter.

Various preparations based on honey and horseradish have become part of the arsenal. traditional healers thanks to their miraculous properties. In addition, both honey and horseradish are publicly available products, and preparing medicines from them is not very expensive and quite simple.

The healing properties of horseradish with honey

Dwell in detail on healing properties We won’t use honey, since they are already well known to everyone. But you need to focus your attention on the qualities of horseradish. Horseradish has restorative, tonic, antibacterial and anti-inflammatory properties. It also helps improve appetite and increase production in the stomach. of hydrochloric acid. Horseradish also has a pronounced diuretic effect, which makes it an excellent medicine for the treatment of kidney and urinary tract diseases. In addition, this plant helps normalize blood circulation.

Horseradish honey lemon for weight loss

Quite often, girls who are on diets limit themselves to sweets. But in vain... After all, there is a unique product - honey, which will not only replace sweets, but also improve your health. Modern diets may also involve the consumption of various drinks and dishes with this beekeeping product.

But there is one very effective and original mixture of such products: horseradish, honey and lemon. It is believed that this mix reduces appetite , and you can more easily tolerate certain restrictions during the diet.

One of the highest quality and effective recipes the following is considered:

Ingredients: 100 grams of grated horseradish root, 2 tablespoons of liquid honey and half a lemon. You should squeeze the juice out of the lemon, because that’s what we use to prepare our weight loss product. Mix the above ingredients and mix thoroughly.

Application: 1 teaspoon twice a day before meals. Keep this remedy better in a tightly closed glass container. Shelf life– no more than 3 days. You will see the result within a month.

Contraindications

Medicines based on honey and horseradish should not be taken by people allergic to these products. Horseradish is contraindicated in acute period gastritis (especially with increased acidity) and kidney diseases. Also, people prone to hypertensive crises should not be treated with horseradish.

Ecology of health: Horseradish can be used to make an excellent cleanser that removes body mucus without damaging or irritating the mucous membranes. For this you need

Medicinal properties horseradish

The medicinal properties of horseradish are associated with the irritating and stimulating effect of the mustard oil included in its composition, which improves the functioning of the glands of the gastrointestinal tract, helps with low acidity, increases appetite, and also helps with diseases of the gallbladder and intestinal atony. Of course, consuming horseradish is not recommended for acute and severe forms all these diseases, especially kidneys, although horseradish is an excellent diuretic. Methods of treating horseradish have long been known cardiovascular diseases– angina pectoris, ischemia, anemia.

Contraindications

Like any medicine, horseradish has its contraindications. In case of acute inflammatory processes in the intestines and stomach, it should not be used. Eating horseradish large doses may cause an increase blood pressure. With increased acidity, with other inflammatory diseases gastrointestinal tract, as well as in case of liver and kidney diseases, the use of horseradish is undesirable not only for medicinal purposes, but also for food purposes. Therefore, if you have health problems, you should consult a doctor before using horseradish. But this advice applies to all medicinal plants.

Horseradish treatment

For prevention colds make poultices from horseradish for feet and legs that are hypothermic or wet in cold weather. It is used as antiscorbutic, expectorant. Essential oil horseradish in high concentration narrows blood vessels, and in low mode it expands them.

Horseradish juice pure form don't use, since it contains very strong essential substances. Horseradish is usually used in the form of a paste, adding lemon juice to it.. For 150 g of horseradish pulp - juice of 2-3 lemons. This is the most effective ratio.The resulting mixture should be taken on an empty stomach, 2 times a day, 1/2 teaspoon. This mixture does not irritate the kidneys, gallbladder or mucous membrane digestive tract, however, it is extremely effective in ridding the body of accumulated mucus, which is very important in the treatment of bronchitis, sinusitis, tonsillitis, etc.

Besides, horseradish gruel with lemon juice is a strong diuretic, especially useful for swelling and dropsy.

Freshly squeezed juice, gruel from horseradish roots and water infusions of horseradish are used as antimicrobial rinse for inflammation of the mouth and pharynx. For cooking water infusion take 1 tbsp. spoon of grated root, pour a glass of boiling water, leave for 30 minutes in a sealed container and filter.

The same infusion is taken to increase appetite 1 tbsp. spoon 30 minutes before meals. In juice fresh roots Horseradish contains lysozyme, a substance with antibiotic action. This natural antibiotic k, so fuck it works well in the treatment of diseases of infectious origin.

Juice squeezed from the whole plant is recommended to be taken morning and evening. in the presence of kidney stones and bladder . Root juice with honey or sugar taken for liver disease.

Horseradish is used and how effective cosmetic product to remove freckles and dark spots age spots on the skin. To do this, problem areas are wiped with horseradish juice diluted with water.

TREATMENT OF ANGINA, ISCHEMIA

To do this, grate fresh horseradish.(1 teaspoon) and add honey so that the entire amount of horseradish and honey does not exceed 1 tbsp. spoons. Eat this mixture on an empty stomach 1 hour before breakfast, the course of treatment is no more than 30 days. If you experience unpleasant sensations, reduce the dose of horseradish, then gradually increase it again to 1 teaspoon. During treatment the strictest regime: smoking, alcohol, overexertion - mental and physical, hypothermia, overheating are prohibited (it is recommended to conduct 5-6 month courses over 3 years).

PREVENTION OF ATHEROSCLEROSIS

1. It is recommended to use horseradish decoction: Pour 100 grams of grated roots into 1 liter of boiling water and heat for 20 minutes, covered, at low simmer. Let cool, strain. Take half a glass before meals three times a day.

2. A mixture of freshly grated root has a similar effect.(1 tbsp) and sour cream(1 glass). It stores well in the refrigerator under a tight lid. Take it one tablespoon three times a day before meals. The taste of this medicine is not as sharp as the previous ones.

HYPERTONIC DISEASE

1 tbsp. spoon of honey, 1 tbsp. spoon of beet juice, 1 tbsp. a spoonful of carrot juice, 1 glass of horseradish juice (grated horseradish is pre-infused in water for 36 hours), juice of 1 lemon. Mix everything, take 1 tbsp. spoon 2 times a day 1 hour before meals. The course of treatment is 1.5 months. From traditional medicine recipes have come down to us for mixtures with honey taken to reduce blood pressure with hypertension.

First recipe: Mix 1 glass each of carrot juice, horseradish juice and honey with the juice of one lemon. Store in a glass jar with a tight lid in a cool place. Take 1–2 teaspoons 3 times a day an hour before meals or 2–3 hours after meals.

Second recipe: Add a glass of beetroot juice to the contents of the first recipe. Take 1 tbsp. spoon 3 times a day at the same time in relation to food. Duration of treatment is 1.5–2 months.

CARDIOVASCULAR DISEASES

Grate fresh horseradish, mix 1 teaspoon of the resulting gruel with enough honey so that the total amount of honey and horseradish gruel does not exceed 1 tbsp. spoons, and eat this mixture on an empty stomach 1 hour before breakfast. This old recipe you can safely use it now. You just need to take into account that horseradish should be consumed in this form for no more than 30 days in a row.

If you experience unpleasant sensations, the dose of horseradish should be reduced, then gradually increased again to 1 teaspoon. If necessary, treatment can be resumed, but not earlier than after 2 months. During treatment, do not smoke, drink alcohol or overexert yourself. Over the course of 3 years, it is recommended to carry out 5-6 monthly courses of horseradish treatment.

COLDS

For the treatment of influenza, acute respiratory infections and other colds, there is an old, popularly proven method- breathe in grated horseradish. American immunologist William Poll proved back in the 70s of the last century that horseradish peroxidase, when rubbed, increases the phagocytosis of microphages to antibodies by 400 times and destroys microbes that cause not only inflammation respiratory tract, but also cancer cells. From time immemorial, without knowing anything about the flu, people treated colds with horseradish.

A thousand years ago, horseradish was used as a medicinal remedy.

1. Inhalations of horseradish roots with potatoes. Boil them in a small amount of water so that the steam comes from the root vegetables and not from the water. Add two validol tablets to the solution. You need to inhale the steam through your mouth and nose, bending over the pan, for 10 minutes. If inflammatory process is acute, inhalation is done in the morning and evening.

2. Grate the horseradish roots and breathe for 1-2 minutes until tears flow from your eyes. You need to do this every day until complete recovery.

3. 1 tbsp. Pour a spoonful of crushed horseradish roots with 2 cups of boiling water, leave for an hour, strain. The solution can be used to gargle.

4. Cough A mixture of fresh radish, carrot and horseradish juice helps. Mix freshly prepared juice into equal proportions and add the same amount of milk or water with honey to the mixture. Drink several sips at least six times a day.

5. For chest pain caused by coughing, boiled turnip and horseradish juice with sugar helps. Cut the turnips and horseradish roots into cubes, add a small amount of water and boil for a few minutes. Then steam in the oven for an hour and a half, then squeeze. Add sugar or honey to the resulting juice to taste and take 1 tbsp warm. spoon every hour during the day.

6. For old cough a mixture of horseradish and lemon juice(1:1). Take 1/2 teaspoon after breakfast and lunch.

7. Treatment of sinusitis - inflammation of the frontal and maxillary cavities. To do this, the dug out horseradish root or one that has been stored is thoroughly washed, cleared of soil, the top layer is removed, and grated. 1/3 cup of this mass is mixed with the juice of 2-3 lemons. The result is a rather thick mixture with the consistency of sour cream, which is taken half a teaspoon in the morning and 20–25 minutes after meals daily. When you first take the mixture, lacrimation appears.

As treatment progresses, pain and lacrimation decrease. The course of treatment is 3–4 months. After a two-week break, a similar course is repeated. There is a significant improvement in health. However, treatment must be patiently continued twice a year - in spring and autumn, without waiting for the disease to worsen. After two years, the attacks usually stop.

8. Horseradish can be used to make an excellent cleanser that removes mucus from the body, without damaging or irritating mucous membranes. To do this, mix 150 g of grated horseradish pulp and the juice of 2-3 lemons. This mixture is taken 1/2 teaspoon 2 times a day - in the morning on an empty stomach and before lunch. The resulting drug cannot be stored in the refrigerator for more than a week. At the beginning of use, this medicine causes lacrimation, discomfort in the head, but you don’t need to pay attention to this while continuing treatment. If the discomfort disappears, it means that the body has completely freed itself from mucus.

After this, it is recommended to drink freshly squeezed carrot juice before meals for several days. It will help remove mucus that has dissolved thanks to horseradish from the body and strengthen the mucous membranes of the entire body.

9. When the body is hypothermic to avoid colds It is recommended to apply grated horseradish to the feet and legs. A cake made from grated horseradish gruel is applied to the joints, chest, and lower back. Like mustard plasters, it has a strong warming effect.

10. For bronchitis It is recommended to grate 150 g of horseradish, mix with the juice of two lemons and take 1 teaspoon in the morning on an empty stomach, as well as during coughing attacks. Do not stop treatment until the disease goes away. Store the mixture in the refrigerator and warm it slightly when using.

11. For severe cough Make an insole from horseradish leaves and put it in your socks at night. You can do it during the day.

12. Chronic runny nose. Grate the horseradish root and mix with the juice of 2 lemons. Take half a teaspoon 2 times a day half an hour before meals. There may be lacrimation. But then it and the runny nose will stop.

14. Ear diseases. At purulent inflammation instill 2 drops of horseradish juice mixed half and half with water.

15. A mixture of grated horseradish and honey in equal proportions helps from bronchial asthma . Take 1 teaspoon twice a day - before breakfast and before dinner.

16. A mixture of 150 grams of grated horseradish and the juice of two lemons is excellent helps in the treatment of bronchitis, if taken a teaspoon before breakfast and during a coughing attack. This treatment can be supplemented with horseradish compresses: a cloth soaked in fresh horseradish juice is applied to the chest, lubricating the skin first. vegetable oil from a burn. Keep it on for no more than 10–15 minutes; if it burns too much, remove it earlier.

17. Treatment of sinusitis. Horseradish root is thoroughly washed, the top layer is removed and grated. 1/3 cup of this mass is mixed with the juice of 2-3 lemons. The result is a rather thick mixture with the consistency of sour cream, which is taken daily, half a teaspoon in the morning, 20–25 minutes after meals. The course of treatment is 3–4 months. After a two-week break, a repeat course is carried out. Treatment must be patiently carried out 2 times a year - in spring and autumn, without waiting for the disease to worsen.

18. Asthma. Wash fresh horseradish, but do not peel it. Grate 150 g. Add juice squeezed from two lemons average size. Take 1 tbsp. spoon in the morning on an empty stomach.

Do not give to children!

TREATMENT OF RADICULITIS

1. Horseradish gruel is very effective in the treatment of radiculitis and osteochondrosis. Rub apples of any kind and horseradish in equal quantities. A mixture of them in the form of cakes is applied to the sore spot. in this case horseradish acts the same pepper patch. You need to keep the cakes for about twenty minutes, then remove them. For gout, rheumatism, neuralgia, arthritis, headaches, this remedy may also be useful

2. Horseradish can also be used for ordinary back pain, for which it must be prepared in the form of an ointment. Horseradish is again grated, but in this case the juice is squeezed out of it, which is then mixed in equal proportions with any cream. Before going to bed, rub the sore spots with this ointment, put on a woolen sweater or jacket, tie yourself with a woolen scarf, drink tea with linden or raspberries. The next morning there will be no pain.

3. Applying horseradish leaves to pain points relieves severe pain due to radiculitis. Leaves are applied for several days.

4. Tincture of horseradish roots: crush 50 g, pour in 200 g of vodka, leave for three days. Apply externally An oilcloth is placed on the bed, a layer of gauze on top and gauze on top thin layer tincture. The patient lies with his lower back on an oilcloth for 10–15 minutes before going to bed.

5. Take a few horseradish roots, peel and grate

Squeeze out the juice and mix it with a small amount of alcohol. Leave for a week, then use as a rub for radiculitis. If the mixture bakes too much, you can add 3 tbsp. spoons of honey, a little sour cream and castor oil Lubricate your back with this ointment, wrap it in wax paper, put on a warm sweater

6. Grate the horseradish, squeeze out the juice and mix in equal quantities with any cream - lanolin, chamomile, baby. Before going to bed, rub the resulting ointment on sore areas, put on something woolen, drink tea with raspberries or lime color

and go to bed By morning the pain will subside

7. For rubbing against rheumatism, for aches in joints and bones, juice mixed with denatured alcohol is used. 8. For lumbosacral radiculitis, muscle pain in the back and lower back, rheumatism and inflammation of the joints, a thin layer of horseradish root gruel is applied to sore spot

.

It’s even more convenient to spread freshly grated pulp on a cloth and put a “plaster” on the sore spot. Fresh leaves can also be used for the same purpose. TREATMENT OF GASTRITIS Doctors have proven that Fresh Juice horseradish and its water tincture increase the secretion of hydrochloric acid in the stomach, which means they will help in the treatment of gastritis with low acidity. A mixture of horseradish and citric acid is necessary to support the processes of vitamin synthesis by intestinal flora and maintain normal

functional state gastrointestinal tract. Treatment with a mixture of horseradish and lemon may not be beneficial, and sometimes undesirable, so you should consult your doctor about it in advance. Direct contraindications are acute and chronic gastritis, gastroenteritis, peptic ulcer stomach and

KIDNEY AND BLADDER DISEASE

Porridge, obtained after rubbing the roots, is mixed with sugar and honey and used internally for infectious diseases kidneys and bladder.

PAIN RELIEF

Grated horseradish is used externally as an anesthetic for compresses for headaches and toothaches, chest and joint pain, radiculitis and asthma. The gruel of grated roots is as powerful as mustard. That's why grated horseradish can be used as mustard plasters. A cake made from grated horseradish gruel is applied to the joints, chest, and lower back. Like mustard plasters, it has a strong warming effect. True, such cakes cannot be kept on bare skin for more than 10 minutes, as they can cause irritation and sometimes burn the skin.

HORRISH AGAINST CARIES

As Japanese scientists have found, the substances contained in horseradish rhizomes actively prevent the occurrence of caries. Scientifically speaking, horseradish contains isothiocyanates - trace elements that prevent the proliferation of bacteria that cause tooth decay. Currently, scientists are working on creating a new toothpaste based on an extract from horseradish rhizome. the main problem The challenge facing researchers is how to neutralize the horseradish “aroma” that is atypical for toothpaste. published .