Recipe for zucchini with melted cheese and tomatoes. Zucchini rolls with cheese and garlic
Wonderful zucchini rolls with cheese and garlic are easy to prepare and eat very quickly, keep this in mind when preparing this dish. During the zucchini season, such rolls can be prepared at least every day, adding new ingredients to the filling. Zucchini slices can not only be fried, but also baked in the oven.
Let's prepare the products according to the list. Take young zucchini with tender skin. I add eggs for taste and satiety.
Let's set the eggs to boil, put the melted cheese in the freezer for 5-7 minutes, this will make it easier to grate. Cut the zucchini into slices 3-5 mm thick.
Fry the zucchini in hot vegetable oil for 2-3 minutes. If the oil is not hot enough, the slices will take up too much oil. Place the fried zucchini on a paper towel to absorb excess oil.
While the zucchini is roasting, quickly prepare the filling. Grate the boiled eggs and processed cheese, finely chop the greens, add garlic and pepper to taste.
Place the filling on one edge of the zucchini slice and roll it into a roll.
Let's do this with all the fried slices, we'll get wonderful zucchini rolls with cheese and garlic: beautiful, hearty and spicy. Garnish with herbs, add ketchup, mustard or sour cream.
Bon appetit! Snack rolls made from zucchini with cheese and garlic can be supplemented with tomatoes, mayonnaise, sour cream, and your favorite spices - there is plenty of room for imagination. Try it - you will like it))
Dear cooks! I am very glad that you were interested in my recipe and honored my work with your attention.
Continuing the “zucchini” theme, I want to talk about what is probably my favorite snack, which is not only easy to prepare, but also very tasty, although not entirely healthy. As they say, we only live once, and then sometimes you even need to treat yourself to something delicious.
So, since our appetizer is made from zucchini, we will need beautiful young zucchini. I only advise you to use not quite “milk” ones, but thicker ones, with a diameter of 4-5 centimeters. Otherwise, we will not be able to achieve a presentable appearance of this dish.
Of course, we start by washing and drying the zucchini. Then we cut them, removing the nose and tail, into circles 0.5-0.6 centimeters thick. To make the rings more even and uniform, I use a shredder.
Now you can salt the zucchini to taste:
and add black ground pepper. I use my favorite seasoning - a mixture of black pepper and dry garlic.
Stir so that the seasonings are evenly distributed throughout all the circles and leave for 10-15 minutes to soak in the aroma and salt.
During this time, you can prepare the filling from processed cheese, mayonnaise, garlic and dill.
We grate the processed cheese on a grater, or even on a coarse grater, so I strongly recommend storing them in the freezer or at least keeping them there for an hour before cooking.
I add garlic to the cheese curds by passing it through a hand press (garlic press):
Chop a few sprigs of dill as finely as possible and add them to the cheese curds with garlic:
Add a little salt and ground black pepper:
Season everything with mayonnaise:
Mix thoroughly and our filling is completely ready:
Now let's start frying the zucchini in hot sunflower oil:
Let them brown on both sides:
Place them on a separate plate so that the excess is small and the juice drains off.
Now you can place the zucchini rings on another plate in a circle, and for each of them, about 1 teaspoon of filling:
We do the same with the remaining zucchini and filling, laying them out tier by tier:
As a result, we get such a wonderful, delicious appetizer with a delicate taste and piquant garlic aroma.
It will be much tastier if you let this dish sit a little and cool completely.
I hope that my recipe will be useful to you! Bon appetit!
Cooking time: PT00H30M 30 min.
Ingredients
- 2 zucchini (preferably long and without seeds)
- 2 eggs
- melted cheese to taste (depending on how you cut it)
- flour for breading
- vegetable oil for frying
- pepper
- a handful of chopped pistachios
- dill for decoration
Cuisine: Cooking time: 30 mins Serving: 2 people
Hello, dear friends!
Today there is a recipe on the website page fried zucchini with melted cheese- a delicious vegetable dish. The aroma of garlic and dill, crispy crust, and the successful combination of melted cheese and zucchini will not leave you indifferent. This dish is a great addition to the holiday and daily table. Diversify your diet!
The zucchini recipe looks so impressive and appetizing that after trying one circle, your hand will definitely reach for another.
Don't believe me? Try it and see for yourself! Of course, if you are not on a diet and you can eat fried food.
Summer has arrived, and with it new recipes and new taste sensations, especially vegetable dishes. Everything is fresh, straight from the garden, caressed by the warmth of the sun and washed by the rain, nothing like overseas greenhouses.
No matter how many vegetable dishes we prepare, and there are a dime a dozen, I think you still won’t try them all. So many new recipes, products, ways of preparing them.
Live and learn!
A small nuance in preparation can sometimes radically change the taste of a dish.
Yes, after all, cooking is a great art!
Probably everyone loves zucchini. For example, I love them very much, I don’t skimp on preparing dishes from zucchini, I fry, boil, bake.
They are tasty and healthy, great for preparing dietary dishes for a healthy diet.
So how to cook fried zucchini with melted cheese.
This is not a secret, but I think not everyone knows some nuances, for example, what to roll zucchini slices in, and I will be glad if they are useful to you. Medium-sized zucchini, I took zucchini, since it’s light green in color and you can’t find it here during the day with fire. True, in 9 years I met only once, and then they were large ones with seeds.
Cut into 1.5 cm slices, not very thin. 
There is no need to add salt, otherwise the juice will be released, we don’t need that. Beat the eggs in a separate bowl. In another bowl, mix wheat flour with semolina 1:1. First roll the zucchini slices in this mixture, then dip them in the beaten egg. 
Heat olive oil in a frying pan. Fry on both sides over medium heat quite a bit, until slightly golden brown, without overcooking, otherwise the inherent sweetness of the zucchini will lose its taste, and the zucchini itself will soften.
Zucchini fried in this mixture retains its shape and forms a crispy crust. 
Sometimes I change the wheat flour to corn flour and fry the zucchini slices just without dipping them in the egg.
Another option: dip corn flour + wheat flour 1:1 in egg, or roll the zucchini only in corn flour, then dip in egg. Try it, you might like it too!
Place the already fried zucchini on a kitchen paper towel or napkins to absorb excess fat.
Cut the garlic cloves into very thin slices, or to taste. Place on top of the fried zucchini, add fine salt and pepper. 
Then place melted cheese on top of the circle (very tasty with smoked sausage cheese). Sprinkle chopped pistachios on top. Garnish to taste with sprigs of fresh dill.
Delicious fried zucchini with melted cheese ready! You can serve it to the table! 
Bon appetit!
Have a happy and delicious summer!
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