Mushroom salad with crabs. Salad of crab sticks and mushrooms: a special taste of your favorite dish

We buy crab sticks, either by weight or packaged. If they are frozen, place them on the countertop in advance, about 5 hours in advance, so that they come to room temperature. It is better to take mayonnaise or a high-quality store-bought one. If you want to make a dietary salad, replace mayonnaise with plain yogurt. Carrots and eggs are found in every home. We lay everything out on the countertop.

Wash the eggs and carrots, put them in a saucepan, fill them completely with water and put them on the stove; when the water boils, turn the heat down so that the eggs don’t crack. Boil the eggs for 12 minutes, take them out, fill them with ice water, and the carrots for 20 minutes, then just put them on a plate to cool.

The crab product just needs to be removed from the packaging.

Cut the crab sticks into equal cubes and pour them into a large dish to mix the salad later. When it has cooled down, peel the carrots. We cut them into cubes a little smaller so that they look like eggs, and also pour them onto the sticks.

We clean all the chicken eggs and cut them in the simplest and most popular way - lengthwise into strips and crosswise into cubes. Pickled oyster mushrooms need to be shaken a little in a sieve so that the brine escapes completely. Chop the mushrooms into strips or pieces and pour them into a bowl along with the eggs.

The cheese is hard, the most delicious, three on a coarse grater, wash the green onion and chop finely. Pour the last salad ingredients onto a common dish and add mayonnaise.

If you serve the salad right away, mix all the ingredients with a spoon. If later, then do it later, before serving.

The salad can be served on a common platter or portioned in small salad bowls or bowls.

Sprinkle the salad a little with flax seeds, it will be beautiful and healthy.

We present to your attention a selection of delicious and simple salads with mushrooms and corn.

A salad with the addition of canned, preferably pickled, mushrooms with crab sticks and corn is worthy of any holiday feast. This is an excellent replacement for Olivier salad, herring under a fur coat and vinaigrette. Mushrooms replace pickles, corn replaces peas, and crab sticks replace sausage or meat.

For a delicious salad you need:

• pickled honey mushrooms, chanterelles or champignons - weight without brine 300 g;
• crab sticks – 200 g;
• 1 can of corn;
• onions – 80 – 90 g;
• boiled potatoes – 250 – 300 g;
• mayonnaise;
• ground pepper;
• boiled carrots – 90 – 100 g.

Recipe:

• Open the jar of mushrooms, place them in a colander and allow the marinade to drain. Marinated mushrooms, both factory-produced and home-made, are suitable for the salad.
• Cut the mushrooms into slices. Fruit bodies that are too large are cut into cubes.
• Boiled potatoes and carrots are peeled and cut into cubes.
• The onion is freed from integumentary scales and finely chopped with a knife.
• The sticks are defrosted in advance and cut into pieces.
• The water is drained from the corn.
• Place all the ingredients in a salad bowl and add mayonnaise. Its quantity may vary slightly, but on average about 200 g is enough.
• Season the salad with pepper to taste, mix and serve the finished dish on the table.

Video on the topic:

Salad with champignons, corn, crab sticks

Salad with cultivated champignons has an excellent taste. When prepared according to all the rules, it is completely safe, while wild champignons can easily be confused with poisonous mushrooms, for example, the most dangerous toadstool.

For the salad you need:

• fresh champignons – 300 g;
• onion – 100 g;
• vegetable oil – 50 ml;
• crab sticks – 200 g;
• 1 can of corn:
• mayonnaise;
• garlic;
• ground pepper.

Cooking steps:

• The mushrooms are sorted. At the tips of the legs of cultivated champignons there are remnants of the substrate; these are removed. The fruiting bodies are rinsed and cut into slices.
• Finely chop the peeled onion.
• Pour oil into a frying pan and fry the onion.
• When it becomes soft and transparent, mushrooms are added to it.
• First, the champignons will release their juice; they are fried in an open frying pan until the liquid has completely evaporated.
• When all the liquid has evaporated, lightly add champignons and fry for about 5 minutes, pepper to taste and squeeze out a clove of garlic. Allow the mushrooms to cool.
• Crab sticks are first defrosted and then cut into pieces.
• The can of corn is uncorked and all the liquid is poured out.
• Place fried champignons, sticks and corn into a suitable salad bowl or bowl. Add about 150 g of mayonnaise. Everything is mixed and the finished salad with mushrooms is placed on the table.

Recipe for crab salad with mushrooms, corn and egg

For a simple and quick salad with mushrooms, it is convenient to use canned honey mushrooms or factory-produced champignons. It is always advisable to have such a jar on hand.

For the salad you will need:

• 1 can of honey mushrooms – 300 – 350 ml;
• 1 can of corn;
• egg – 2 pcs.;
• crab sticks – 200 g;
• mayonnaise;
• ground pepper;
• parsley - several sprigs.

Cooking steps:

• The marinade is drained from canned mushrooms. You need to leave 5-6 small mushrooms whole to decorate the top of the salad. If all the mushrooms in the jar are small, then the rest do not need to be cut; if they are large, then they are cut into smaller pieces.
• The egg is boiled, cooled, peeled and cut into narrow slices.
• The sticks are removed from the freezer in advance, allowed to thaw and cut into thin circles.
• Liquid is drained from an open can of corn kernels.
• Place corn, sticks, eggs, mushrooms and mayonnaise into a bowl, season the salad with pepper to taste, mix everything and fill the salad bowl.

The top is decorated with greens and whole mushrooms.

There are real legends about the benefits of seafood. Therefore, no one is surprised by the popularity that crab sticks enjoy. The recipe for this dish is not at all complicated. Moreover, it can be prepared in different ways.

The simplest option

For those who are planning to cook a recipe for the first time, it is better to take the simplest one. Don't bother yourself with complex manipulations. First you need to stock up on the appropriate products. For 1 jar of canned champignons you will need to take 5 boiled eggs, 2 packs of crab sticks, 100 grams each, 2 fresh cucumbers, as well as a little salt, dill, parsley, sour cream and mayonnaise.

It will take less than half an hour to prepare this dish. You just need:

1. Cut eggs, sticks and cucumbers into strips.
2. Mushrooms can be lightly fried in oil. This is not necessary, but some people prefer it this way.
3. Carefully chop the greens with a sharp knife.
4. Mix mayonnaise with sour cream in a 1:1 ratio. Only one of these components can be used.
5. Place the prepared products into a salad bowl and season with the prepared sauce.

It turns out to be a very appetizing salad with mushrooms and crab sticks.

This recipe is good because you can always use fresh ones instead, after boiling them. And to make the dish more tender and aromatic, it would be a good idea to replace the cucumbers with fresh apples.

If you wish, you can try making a salad with mushrooms and crab sticks, the recipe of which will contain a more complex set of ingredients. To do this, the following should be on the desktop: 250 grams of crab sticks, 300 grams of fresh mushrooms, 3 eggs, 1 onion, 50 grams of cheese, mayonnaise and a few green onions.

In this case, the dish must be prepared in the following order:

1. First, chop the onion and fry the mushrooms with it in a frying pan. After this, they should immediately be transferred to a salad bowl.
2. Carefully cut the sticks into thin slices.
3. For cheese, it is better to use a coarse grater.
4. Chop green onions and eggs with a regular knife.
5. After this, all that remains is to collect all the components in one container and generously season with mayonnaise.

The aroma of fried foods perfectly complements the green onions, and eggs and cheese add tenderness to the prepared dish. The product will taste better if you don’t overdo it with the dressing. A large amount of mayonnaise can overwhelm all the main flavors. This must definitely be taken into account.

Spectacular design

For a holiday or special celebration, you can make an unusual salad with mushrooms and crab sticks. The layered recipe works best for this occasion.

It will take quite a bit of time and the following quantities of ingredients: 1 package of crab sticks (200 grams), 3 eggs, 75 grams of rice, 2 carrots, 300 grams of any mushrooms, some greens, as well as salt, mayonnaise and spices.

Cooking process:

1. The dish will be a stack consisting of several layers. Moreover, each of them is prepared gradually, one after the other. First you need to boil the rice and place it on a plate in an even layer.
2. Place some chopped crab sticks on top.
3. Boil and chop the eggs. Mix some of them with mayonnaise and place as a third layer.
4. The fourth one will be mushrooms and carrots. They must first be fried and cooled.
5. The design is completed with the remaining eggs and crab sticks.

To make the entire structure more durable and not crumble, it is better to coat each layer with mayonnaise. This will also give the salad extra softness.

Fragrant mixture

Sometimes it’s difficult to get it right right away; taking a photo will make the process more visual and help control actions at every stage.

As an example, we can offer one interesting option. It will require the following ingredients: half a kilogram of rice and fresh champignons, 2 onions, salt, 2 cloves of garlic, some herbs, 4 eggs, ground pepper and 1-2 tablespoons of any mayonnaise.

All actions must be performed step by step:

1. Boil the rice. It should be crumbly.
2. Roughly chop the mushrooms.
3. Chop the onion into cubes.
4. Chop the greens.
5. Finely chop the garlic or squeeze through a press.
6. Fry the onion a little in oil.
7. Add mushrooms to the pan there. Wait until they become a nice golden color.
8. Combine the prepared products together in a spacious container.
9. Season with mayonnaise.

After this, the finished salad can be transferred to a special plate or served in portions using bowls or bowls.

Original version

Some people believe that food for salads should be cut into as large pieces as possible. This, without a doubt, has its own charm. This is how you get a very tasty salad with mushrooms and crab sticks. A recipe with a photo only confirms this and helps you see the end result.

To confirm these words, you can take the following composition as a basis: 200 grams of mushrooms and crab sticks, a dozen quail eggs and 2 onions.

Preparation:

1. First, chop the onion and then pour it with a marinade consisting of 150 milliliters of water, 30 grams of vinegar and 15 grams of sugar. It should stand for 40 minutes.
2. Chop the mushrooms (but not very finely) and lightly fry with the addition of vegetable oil to remove some moisture.
3. Chop crab sticks and eggs into slices.
4. Combine the products in a plate and season generously with mayonnaise.
5. Place in a cool place for at least 60 minutes.

This salad will have a delicate taste with a pleasant light sourness. It is perfect as a cold snack.

Cooking time – 1 hour.

Number of servings – 5.

Ingredients

Before we present you with a step-by-step recipe for crab salad with mushrooms with photos, evaluate whether you have all the products from the list in your refrigerator. So, the list:

• Of course, crab sticks (300-350 g);
• Mushrooms (preferably champignons);
• Cucumbers (2-3 pieces, depending on their size);
• Chicken eggs (3 pieces);
• Hard cheese (200 gr)
• One medium sized onion;
• Mayonnaise for salad dressing;
• Salt or pepper (according to individual taste);
• Just a little vegetable oil for frying.

How to prepare a salad with crab sticks and mushrooms

So, let's take a look at the list. Let's now move on directly to the cooking technology itself.

1. First, let's start boiling the eggs. After they boil, wait 10 minutes and cool by placing the pan under running cold water. This will help you peel your eggs easily.

Chop the mushrooms.

Chop the onion.

To prepare a salad with crab sticks and mushrooms, we will also need a frying pan. Pour oil into a pre-heated frying pan and fry the mushrooms along with finely chopped onions. Fry until the mushrooms are ready. In this case, the onion will acquire a golden color.

Wash the cooked fresh cucumbers and cut into small cubes. If, for example, you don’t have cucumbers on hand, you can replace them with a can of canned corn.

Follow the same procedure with crab sticks. Remove the sticks from the packaging and chop finely.

Place eggs, onions with mushrooms, cucumbers, crab sticks in a salad bowl. Stir the salad with mayonnaise (you can also experiment and add sour cream to the salad instead of mayonnaise). Add spices that you think are appropriate here.

The turn came to the cheese. Grate it on top of the salad. This way you can decorate the dish a little. In addition to cheese garnish, you can also use fresh or pre-prepared frozen herbs. Chop the existing greens over the salad as well.

Already got your appetite? Then quickly buy more of those products that are missing in your refrigerator. If all the ingredients are available, hurry up and prepare a salad with crab sticks and mushrooms and surprise your household with a new unusual dish. Rest assured, they will gladly thank you for such attention.

Video recipe for crab salad with mushrooms

Also use the video recipe for preparing a salad with crab sticks and mushrooms.

Step-by-step recipes for preparing a salad with crab sticks and mushrooms, rice and olives

2018-01-03 Ekaterina Lyfar

Grade
recipe

4009

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

10 gr.

Carbohydrates

14 gr.

175 kcal.

Option 1: Classic recipe for crab salad with mushrooms

The classic recipe uses fried mushrooms and rice. Because of this, the calorie content of the dish increases, but it becomes more satisfying. This option can be considered everyday; for a festive table it is better to prepare the dish without adding rice.

Ingredients:

• Crab sticks - 250 g;
• Onion - 80 g;
• Rice - 100 g;
• Three eggs;
• Carrot - 80 g;
• Mayonnaise - 40 g;
• Fresh mushrooms - 100 g;
• Oil for frying - 40 ml.

Step-by-step recipe for salad with crab sticks and mushrooms

Place water on the fire and bring it to a boil. Place the washed rice in it and cook until done. To improve the taste of the cereal, you can cook it in chicken or vegetable broth. The easiest option is to crumble a bouillon cube or soup seasoning into the water.

In another saucepan, boil the eggs hard (10 minutes after boiling). Fill them with cold water and cool. Peel the shells, separate the yolks from the whites. Set them aside and cut the whites into cubes.

Cut the chilled crab sticks into medium-sized cubes.

Mix rice with mayonnaise.

Wash the mushrooms and peel the onion. Cut these ingredients into equal sized pieces. The carrots also need to be peeled and grated.

Fry the mushrooms in a frying pan with a drop of vegetable oil. After a few minutes, pour them into a plate.

Place the onion in a frying pan and fry until soft. Then add carrots and champignons to it, simmer everything together for a couple more minutes. Cool the resulting mass, mix it thoroughly with mayonnaise.

You can start forming the salad. To do this, prepare a deep container, onto the bottom of which spread rice and mayonnaise. Level the surface.

Place crab sticks and egg whites on top of the rice, brush these layers with mayonnaise. The next layer is fried mushrooms with vegetables. To make the salad less high in calories, do not forget to drain the oil from the fry first.

Grate the yolks on a fine grater or crush them with a fork. Sprinkle over salad. On top, you can once again grease the surface with mayonnaise, decorate with herbs or vegetables of your choice.

Let the salad soak for 1-2 hours, then you can serve it. Serving in portioned cups or salad bowls will look impressive.

Option 2: Quick recipe for salad with crab sticks and mushrooms

It is better to buy the ingredients for this salad in advance. If you have several jars of pickled mushrooms, canned pineapples and olives in the refrigerator, you can quickly prepare an original dish at any time.

Ingredients:

• Crab sticks - 230 g;
• Pitted olives - 200 g;
• Canned pineapple pieces - 100 g;
• Bulb;
• Champignons in marinade - 350 ml;
• Mayonnaise - 50 g;
• A little vinegar, sugar.

How to quickly prepare crab salad with mushrooms

Free the sticks from the polyethylene and chop them coarsely. Also peel and chop the onion, marinate in a mixture of vinegar and sugar in proportions 2:1. You can simply scald the onion with boiling water to get rid of excess bitterness.

Remove the olives from the jar and cut them into slices. You don't have to do this if you don't have time. Sometimes olives or whole olives are added to the salad. But make sure there are no seeds in them!

Drain the marinade from the mushrooms and chop them if necessary.

Combine all ingredients. Add pineapple pieces. If you bought a jar of canned rings, you will have to grind them additionally.

Add mayonnaise to the salad bowl and mix well. If necessary, salt and pepper the dish.

This recipe is considered the fastest, since the ingredients do not require additional heat treatment. But if you have time, you can add boiled eggs or rice for satiety.

Option 3: Crab salad with mushrooms and pickles

This recipe also uses marinated mushrooms. They go great with pickles and corn.

Ingredients:

• Crab sticks - 200 g;
• Three eggs;
• Pickled cucumbers - 100 g;
• Mushrooms - 150 g;
• Canned corn - 100 g;
• Mayonnaise or yogurt;
• Greens to taste.

Step by step recipe

First, fill a pan with cold water and place the eggs in it. Add a little salt and boil them hard. Then you need to pour cold water over the eggs, peel and cut into cubes.

Leave the crab sticks to defrost at room temperature. After that, peel them from the wrapper and cut them into cubes.

Drain the marinade from the mushrooms, cut them into pieces the same size as the crab sticks.

Remove the cucumbers from the brine and chop.

Mix chopped cucumbers, mushrooms and eggs in one container. Add crab sticks to them, pour corn in there. Season the dish with mayonnaise and garnish with fresh herbs.

The dish is prepared quickly; most of the time is spent on boiling the eggs. You can season the salad with mayonnaise or natural yogurt with salt and pepper.

Option 4: Salad with crab sticks, mushrooms and original dressing

This salad perfectly combines different flavors and textures of foods. Thanks to the dressing, it acquires its original sourness. The cucumber adds freshness, and the cheese and eggs help make the taste especially delicate. There is no shame in serving such a dish on a festive table; guests will be delighted with it.

Ingredients:

• Fresh champignons - 160 g;
• Two eggs;
• Red onion - 75 g;
• Crab sticks - 120 g;
• Fresh cucumber;
• Hard cheese - 100 g;
• Olive oil;
• Pomegranate sauce and mustard in equal proportions;
• Mayonnaise - 30 ml;
• Salt, pepper, spices.

How to cook

Rinse the mushrooms thoroughly, place them on paper towels and wait until completely dry. Boil the eggs hard and cool them.

Peel the red onion and cut it into small cubes.

Heat olive oil in a frying pan. Fry mushrooms and onions on it.

Cut the fish sticks into strips. Chop the cucumber in the same way and mix these products in one salad bowl.

Peel and grate the eggs. Hard cheese also needs to be grated on a fine grater to form shavings. Add these ingredients to the salad bowl.

Mix the cooled champignons with onions with the remaining ingredients. Add some salt and spices.

Combine mayonnaise, mustard and pomegranate sauce in a small bowl. Mix well to obtain a uniform consistency of dressing. Add it to your salad.

If you do not plan to serve the dish immediately after cooking, it is better not to season it. Place the sauce in the refrigerator and pour it over salads in bowls just before serving.

Option 5: Layered crab salad with mushrooms on crackers

There are many variations of the Mushroom Glade salad. You can cook it with crab sticks. This original dish looks festive and has a very pleasant taste. You can buy saltine crackers at the store or make your own.

Ingredients:

• Crab sticks - 100 g;
• Sausage cheese - 100 g;
• Marinated mushrooms - 100 g;
• A bunch of dill;
• Crackers - 100 g;
• 4 potatoes;
• Carrot;
• Three eggs;
• Mayonnaise.

Step by step recipe

In one pan, cook carrots and potatoes in their skins until tender. After that, cool them and clean them.

Boil the eggs hard.

Place crackers in a single layer on a wide flat plate. They should fit snugly against each other. Grease crackers with mayonnaise.

Grate the potatoes and carrots and place them on the crackers one at a time. Lubricate each layer with mayonnaise.

The next layer is grated crab sticks. To make it easier to chop this ingredient, do not defrost it completely. You can also use imitation crab meat from surimi, it is more convenient to grate.

Brush the surface of the salad with sausage cheese. You can grate it or spread it with a fork.

Separate the egg whites from the yolks. Grate them and place on the cheese. You will need the yolks a little later for decoration.

Finely grate the yolks. Cut the mushrooms in half, wash and chop the dill.

Lubricate the surface of the salad with mayonnaise and level it. Garnish with mushrooms, herbs and grated yolks.

Salad with crab sticks and mushrooms can be prepared on weekdays or placed on a holiday table. It goes well with other vegetable, meat or fish dishes. Instead of sticks, you can use crab meat, shrimp or other types of seafood. Don't be afraid to experiment to create your own unique salad.