How much water is needed to cook pearl barley? Different ways to prepare pearl barley porridge

Some people like barley, but others not so much. Almost everyone knows pearl barley porridge, but men who served in the army know its taste very well. But not everyone knows what kind of grain this is. Without going into details, pearl barley is ordinary barley, only peeled.

Briefly about pearl barley and the army. After the army, I couldn’t stand pearl barley for many years, and only at a very mature age I began to eat it little by little. And you know, I started to like her.

I think this is because properly cooked pearl barley is really very tasty. And since in the army they cooked pearl barley porridge only from barley, water and salt, it was so inedible. By the way, now in the army they don’t give it every day, as before..

By the way, there are even poems about this. I don't remember where this is from:

• And the cook came up with dinner:
• A little pearl barley
• A little oak bark
• A little road dust
• A little swamp mud -
• A soldier will not die hungry.

Step-by-step recipes for cooking barley - how to cook barley in water

Here we will look at how to cook pearl barley. How long to cook pearl barley. How to cook pearl barley deliciously.

Menu:

1. Pearl barley porridge with vegetables and herbs

Ingredients:

• Pearl barley - 2 cups (270-300 g)
• Onion - 2 heads
• Carrots - 1 pc.
• Bell pepper - 2 pcs.
• Green onions - a few feathers
• Parsley - 1 bunch
• Vegetable oil - 1-2 tbsp.
• Salt and pepper to taste.

Preparation:

1. Place the well-washed pearl barley into a pan and fill it with water 2 fingers above the barley. We pour so much water because the pearl barley was not soaked before. Salt to taste.

2. Turn on high heat and cook under the lid until the barley boils. After this, reduce the heat to low, just enough to simmer gently, and cook until done.

In terms of time, you need to cook pearl barley from 50 minutes to 1.5 hours, depending on the variety and age of the pearl barley. To properly cook pearl barley, pay attention to the date of its production. Barley can be cooked faster if you fill it with water for 2-3 hours. Cook pearl barley from bags for 45 minutes.

3. In the meantime, let's take care of the vegetables. Finely chop the onion and about the same carrot. Pour a little vegetable oil into a frying pan, heat it up and put the chopped onion in it. Fry the onion until soft, about 2-3 minutes and add chopped carrots to it.

4. Fry everything together for another 3 minutes, over medium heat. Stir the vegetables a couple of times to ensure they cook evenly. After 3-4 minutes, add sweet bell pepper and finely chopped green onions, roughly the same as carrots, to the onions and carrots.

Try to choose multi-colored peppers for the beauty of the dish. We have red and yellow.

5. Mix everything. Close the lid. We reduce the fire to minimum and wait for it all to come. About 5-8 minutes (it all depends on the stove). The vegetables will become soft. Turn off the stove and let it sit under the lid for another 10 minutes.

The porridge was also cooked. Also turn off the stove and let it stand for 10 minutes.

If you have an electric stove, remove both the frying pan and saucepan from the hot burner.

6. The pearl barley and vegetables are infused. Place vegetables on barley. We also send finely chopped parsley there. Let's pepper it. Mix everything thoroughly.

7. Close the lid and let stand for 2-3 minutes. OK it's all over Now. Our pearl barley porridge with vegetables is ready.

8. Place a portion into a bowl and compact it a little. Cover the bowl with a plate on which we will serve the dish. Turn it over. We get porridge, beautifully piled.

Garnish with whatever greens you like and serve.

Bon appetit!

1. Barley with meat

Ingredients:

• Pearl barley - 1 cup (200 g)
• Beef meat - 500-600 g.
• Onion - 1 head
• Garlic - 2 cloves
• Carrots - 1 pc. average
• Salt, bay leaf, cumin, ground black pepper
• Tomato paste - 1 tbsp.
• Vegetable oil

Preparation:

1. It is advisable to soak the pearl barley in a liter of cold water in the evening so that it swells. You can soak the cereal in the morning if you cook pearl barley in the evening. Or you can soak it 2-3 hours before cooking. But this will depend on how long to cook the pearl barley.

2. Clean the meat from fat and films. You can take any meat, not just beef, even chicken. I like it better with beef.

3. Cut into large pieces.

4. Cut the onion in half, then each half in half again and cut the quarters into slices.

5. Cut the carrots into large strips, using a knife or a grater.

6. Pour a little vegetable oil into a deep, thick-walled frying pan, or into a cauldron, or into a saucepan. Heat it up and put the meat there. They interfered.

7. While the meat is fried, we do the pearl barley. Place the well-washed pearl barley into a saucepan and fill it with water so that it is covered by 1 cm. Place it on the burner and bring to a boil.

8. The meat is fried a little, has changed color, add onions and carrots to it. Salt and pepper to taste. Add a little cumin.

9. Season with tomato paste. Throw in a bay leaf. Mix everything. Fry until the onion becomes transparent.

10. As soon as the pearl barley boils, turn off the heat and drain the water from it. Add pearl barley to the meat.

11. Level the barley without stirring and pour boiling water over it so that the entire barley is covered with water. The water should be about 1 cm higher than the pearl barley. Place garlic in the pearl barley.

12. Switch the heat to low, so that it simmers a little, close the lid and cook for 1-1.5 hours until fully cooked, until the pearl barley is completely steamed.

13. During cooking, as the water boils, water can be added little by little. But by the end of cooking there should be no water in the porridge.

14. After about an hour, our barley steamed well. Remove the bay leaf and garlic from it.

Our barley with meat is ready. Mix well. Place on plates and serve.

Bon appetit!

Pearl barley porridge is simply irreplaceable for those who need nutrients in their diet at minimal cost. It is not for nothing that soldiers have been fed this cereal since the times of the great Roman Empire. Nowadays it is eaten with great pleasure throughout Asia and Europe, but not everyone knows how to cook pearl barley in water so that all family members can eat it with pleasure. Learn about the intricacies of preparing pearl barley porridge and save the best recipes for its preparation.

Subtleties of cooking

Any housewife can prepare pearl barley deliciously if she knows about some nuances. Most of the time, the cereal is prepared without the participation of a cook, but to make it tasty, consider some features:

• Use the correct amount of beans. If you need liquid barley porridge, then its ratio with water should be 1:4. For a crumbly consistency, use a water ratio of 2.5 to 1.
• Soak before cooking. Without soaking in water, the grains become hard and do not cook well. Leave them overnight, pouring a glass of cereal with 1 liter of water.
• Prepare pearl barley porridge in the oven or on the stove. This is the only cereal that cannot be cooked in the microwave. But when cooked in a water bath or in a slow cooker, the cereal turns out perfectly crumbly.
• Leave the porridge to simmer. When ready, place the lidded pan in a warm place. The longer the cereal sits, the tastier it will be.
• Observe the cooking time. According to the classic recipe, the cooking time for pearl barley porridge is 6 hours. But modern women don’t have so much free time, so they are increasingly looking for a shorter cooking method. If the cereal was soaked in advance, then it is enough to cook it for 45 minutes until cooked.

Proportions of cereal and water

The proportions of the components must be taken into account if you want to get a good result. Therefore, if you don’t know how much water you need for a glass of grains, think about the consistency of the porridge that you would like to get. If you cook classic crumbly pearl barley as a side dish, then the ratio of kernels to water should be 1:2.5. For a viscous consistency of the dish, take up to 1 liter of water per 1 glass of grain.

How long does it take to cook pearl barley?

As already mentioned, to properly cook pearl barley in water, it will take from 40 to 100 minutes. It will not be possible to indicate the cooking time more specifically, since it depends on several factors:

1. What water to soak in, warm or cold.
2. Type of pan.
3. Grain size.
4. Pearl barley variety.
5. Cooking method.

In addition, the cooking speed is affected by the age of the grains, because with long-term storage, more time is spent on heat treatment. According to experienced chefs, in order for the cereal to cook faster, you need to wait until it boils, then drain the water, fill the pan again with liquid and cook over medium heat until done.

How to cook pearl barley deliciously - a classic recipe

The raw material for pearl barley is barley, which is ground several times until the top layer is removed. Thanks to this polishing, the cereal retains its original shape and its beneficial properties: complex carbohydrates, collagen, a lot of fiber, zinc, selenium, B vitamins. A dish made from processed barley is considered a source of beauty and youth, as it contributes to the overall rejuvenation of the body.

So, to get the perfect porridge according to the classic recipe, you will need:

1. Soak 1 cup of grains in 2 liters of hot water for several hours.
2. Pour 1 liter of cold water over the swollen grains and bring to a boil.
3. Boil them for 5 minutes, then cover the pan with a lid, reduce the heat, and cook for another half hour.
4. When the cereal becomes soft and the water has evaporated completely, add 50 g of butter to the pan, a little salt, stir, turn off the heat and let it simmer in the pan with the lid closed.

If cooked incorrectly, the kernels harden. This happens because the protein-rich filling of the kernel, like legumes, coagulates. To prevent this from happening, cook the cereal in water over low heat.

Cooking pearl barley porridge in a slow cooker

Few people know how to cook pearl barley porridge in water in a slow cooker, because kitchen progress entered our lives not so long ago. The popularity of smart pans is understandable - the dish is prepared with virtually no human intervention. It will not be difficult for a fashionable unit from Redmond or another brand to prepare delicious crumbly pearl barley using water.

1. Rinse the grains with water.
2. Place all of the above ingredients into the multicooker bowl.
3. Close the unit with a lid, set the “Rice” or “Buckwheat” program (1 hour).
4. After completion, you need the moisture to evaporate; to do this, keep the barley in the multicooker with the lid open.

For those who don’t count how many calories are in pearl barley boiled in water, it’s worth trying porridge cooked in milk. For a multicooker, use products in a 3:1 ratio (milk, cereal). The initial calorie content of the porridge will, of course, be higher (125 kcal per 100 grams), but you will enjoy an amazing dish that you will not be able to refuse later.

Recipe for pearl barley in water without soaking

Some experts argue that during the soaking process, pearl barley loses some of its beneficial properties. Since healthy eating is gaining momentum every year, we offer a recipe for pearl barley porridge, which is prepared without pre-soaking. It is cooked in the oven.

1. Steam the washed kernels with boiling water and leave for 1 hour.
2. Drain the cooled water and fill the pearl barley with cold water.
3. Cook the porridge for 1 hour, then add the rest of the ingredients.
4. Preheat the oven to 180 degrees, place the barley for 40 minutes.
5. After the time has passed, turn off the heat in the oven and leave the porridge to simmer for another 20-30 minutes.

When cooking, keep in mind that the volume of grains increases up to 5 times. Determine the readiness of the dish by its appearance: the cereal should be soft, swollen, but not mushy. If you eat a dish hot, it will be better absorbed by the body.

You learned how to cook pearl barley in water. There are also a lot of delicious recipes with pearl barley, which is boiled with meat, mushrooms, and dried fruits. A properly prepared dish, regardless of the added ingredients, will definitely please everyone in the household.

Use pearl barley for breakfast, as a lunch side dish for fish or meat, and eat with fresh or baked vegetables and herbs. By making water-based cereals part of your diet, you will very soon realize how beneficial they are for your health.

We remember pearl barley porridge as a viscous, not very pleasant-looking dish in the school cafeteria. We didn’t like it then and don’t strive to cook it as we grow up. In fact, pearl barley in water is a healthy and tasty product. The main thing is to know the correct way to prepare it.

Ingredients

If desired, you can add milk, jam, meat and other products to pearl barley cooked in water.

Traditionally, pearl barley is cooked in milk, but even in water, this porridge can be tasty, crumbly, and most importantly, light and low in calories (only 109 kcal per 100 g of porridge).

To prepare porridge you will need:

• pearl barley – 1 cup;
• water – from 1 liter;
• salt, butter - to taste.

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Cooking water usually requires 2-3 times more water than cereal.

Note! Barley boils very well and increases in volume almost 5 times. Take this fact into account when choosing a pan and measuring the amount of cereal for porridge.

Before cooking, be sure to wash the pearl barley. Do this in cold water, rinse well and rub the grains. This way you will get rid of the husks and films remaining after processing the barley. Drain the water and debris, add a new portion and wash again. Do this until the drained water runs clear. Well-washed pearl barley will become crumbly after cooking and will not be slippery or sticky.

On sale you can see already prepared pearl barley in bags, which you can immediately cook without first washing it of debris and husks. This is very convenient, and this porridge also cooks faster than regular barley.

Pearl barley porridge recipes

There are a lot of recipes for making pearl barley (with the addition of other products, using various kitchen appliances), but there are only two main methods: with or without pre-soaking. Pearl barley, which is produced from whole barley grains, is quite hard and tough and takes a very long time to boil. To speed up the process, many housewives pour water over the cereal overnight, which softens the structure of the product. In addition, porridges prepared in different ways taste slightly different.

With soaking

1. Prepare the pearl barley by washing it thoroughly in cold water. Place in a suitable size pan and fill with water. Recommended proportions are 1 liter per 1 glass of cereal. Leave for 10 hours. Overnight, the pearl barley will swell and become soft enough to cook faster.

   Before cooking, rinse the cereal thoroughly and leave to soak overnight

2. Pour the cereal into boiling water and start cooking. Don’t forget that you need to add salt to this porridge at the very end of cooking, so don’t add salt to the water yet. But a piece of butter will be useful: thanks to it, the cereal will acquire a pleasant, delicate flavor and will not stick together. True, oil will add calories to the dish.
3. Cook the porridge, stirring frequently: this will make it easier for you to determine its readiness. This will take at least 20 minutes. Sometimes taste the porridge. When the grains are sufficiently boiled, add salt.

   Cook the cereal in boiling water, stirring constantly

4. Remove the pan from the stove without removing the lid, wrap it in a towel or thick cloth, and leave to simmer for 15–30 minutes.

   Salt the finished porridge and add a little butter

No soaking

To prepare porridge in this way, you will need dry cereal, which you just need to wash. Before you begin, boil a full kettle of water and reheat it as needed as you go. You can add whatever you want to the cooked porridge: broth, milk, stew, meat or jam.

Pearl barley must be thoroughly washed before cooking.

Pour boiling water over the prepared barley in a saucepan so that the barley is covered by 2 centimeters. Bring to a boil, reduce heat to low and simmer for about 5 minutes.

Fill the barley with water and cook for 5 minutes

Drain the barley through a colander. Add boiling water again, cook for 5 minutes and drain. You need to repeat the procedure 6 times. At the same time, increase the amount of water so that the level rises by 1 cm above the grain each time, and the cooking time by 30 seconds.

Drain the water through a colander or sieve, pour in the cereal again and cook a few more times.

For the last time, pour water up to the barley level and add salt. At this stage, you can add the products you want to the porridge. Bring the porridge to a boil, stirring, and remove from heat.

At the last stage, salt the pearl barley and add broth or milk to it if desired.

Video recipe for cooking pearl barley porridge in water

Alternative cooking methods

You can significantly save time and effort if you use modern household devices when preparing pearl barley porridge in water. It could be:

• oven;
• multicooker;
• microwave;
• rice cooker;
• thermos.

Each method gives the porridge a special flavor.

"Glass" pearl barley in the oven

This old Estonian recipe is very popular. You will need clay or ceramic pots for baking in the oven and the following products:

• 1 cup pearl barley;
• 2–3 glasses of water;
• salt, sugar, butter - to taste.

Soak the cereal for several hours or overnight, then place it in pots and pour very hot water (boiling water) 2 centimeters above the grains. Do not cover dishes with lids. Set the oven to 220 degrees, and while it is still hot, place the pots of cereal. It will take 40 minutes to prepare.

Take out the finished porridge, add butter, sugar or salt to it to taste.

Barley porridge in a pot, cooked in the oven

Using the oven, you can cook regular porridge. Many housewives prefer to cook pearl barley porridge until half cooked, and then put it in the oven for 15–20 minutes to “cook.”

In a slow cooker

To prepare porridge in a slow cooker you will need:

• 1 cup pearl barley;
• 3 glasses of water.

Other products are according to taste and desire.

Thanks to the multicooker, pearl barley porridge turns out tender and crumbly

1. Prepare and wash the cereal, soak in cold water for 2 hours. If you don’t have much time, pour boiling water over clean pearl barley for 10 minutes.
2. Place the soaked cereal, drain the water, and pour it into the multicooker bowl. Fill with water. You can add a little butter or just grease the bottom of the bowl with it.
3. Set the “Porridge” or “Buckwheat” mode. The device will automatically set the timer for the required time.
4. When the multicooker beeps indicating the dish is ready, remove the lid, stir the contents and add salt to taste.

In the microwave

For this recipe you will need:

• 1 cup pearl barley;
• 1.5 glasses of water;
• salt, butter.

1. Washed cereals need to be soaked for several hours. Drain the used water, put the pearl barley in a regular pan, and fill it with fresh water.
2. Bring to a boil, cook for no more than 3 minutes. Place the pearl barley in a colander or sieve and rinse.
3. Place the semi-finished cereal in a heat-resistant bowl, add water, add salt, cover the contents with a lid and place in the microwave.
4. Set the device to maximum power for 5 minutes. After some time, reduce the power to about 350 W and cook for another half hour.
5. If the dish seems damp to you, add a little water and keep the porridge in the microwave for another 5 minutes. At the end of the process, add butter.

In the rice cooker

A rice cooker is a very convenient device designed specifically for preparing cereals. With its help, you can easily and quickly deal with pearl barley.

For most of us, barley porridge does not evoke the most pleasant associations. For some, this is bland, dry and, often, undercooked hospital food. For others, it’s a hateful slushy mess that was fed to them every day and every other day in kindergarten. Meanwhile, pearl barley can be cooked deliciously! And it’s quite simple and relatively quick to do. The main thing is to know a couple of secrets, thanks to which you will end up with such a mess that you won’t be able to pull it off by the ears! And all you need is cereal, water for cooking and a little salt.

Below I will tell you in detail how to cook pearl barley in water quickly and easily. This can be done in two ways: with or without pre-soaking the cereal. Each has its pros and cons, but no matter which option you choose, I guarantee you an excellent result!

Ingredients:

• pearl barley – 1 tbsp.,
• water – 2-3 tbsp. (depending on the desired consistency of the finished porridge),
• salt - approximately 2/3 tbsp. l.

1. How to quickly cook pearl barley in water with pre-soaking

This method is convenient because after soaking, the cereal swells so much that to bring it to readiness, it only needs to simmer for about 30 minutes.

First of all, thoroughly wash the pearl barley under running cool water, making sure to rub the grains with your hands. Pour the washed cereal with cold water and leave until it swells for at least 5-6 hours, ideally overnight. You need to take a lot of water for soaking - about a liter per 1 tbsp. cereals

Afterwards, drain the water in which the pearl barley was soaked. We wash the cereal itself again and transfer it to a suitable saucepan.

Next, put the pan on the stove at maximum heat, pour boiling water over the barley (boil the kettle and, as the water boils, pour in the barley). To obtain dry and crumbly porridge, 2 tbsp will be enough. water. For more viscous porridge - at least 3. We take the same glass that we used to measure the cereal.

Fill with water and immediately close the lid. The water begins to gurgle within 30 seconds. Switch the heat of the stove to medium and cook the barley for 25 minutes. After the specified time, open the lid. The cereal on top has already completely absorbed the water; there is still some liquid left at the bottom of the pan. Add some salt to the barley, mix and close the lid again.

Cook the pearl barley for another 5 minutes, then turn off the stove without removing the pan from it. Let the porridge simmer and cook for another 10 minutes - and the pearl barley is ready! Then it can either be served or used to prepare other dishes (soups, salads, cutlets, etc.).

2. How to quickly cook pearl barley in water without soaking

This method is ideal for those who decide to cook pearl barley suddenly and simply don’t have time for soaking. You can also use it to prepare porridge of any viscosity. And the cooking time will average 40-50 minutes. Quite quickly, considering that we skip the multi-hour soaking step.

Just as in the previous method, we thoroughly wash the pearl barley.

Then we put it in a saucepan and fill it with cold water. The amount of water does not really matter, since after the first boil we will drain this water. I pour water over my eye so that the cereal is hidden by 1-2 cm.

Place the pan with the cereal on the stove, turning on maximum heat. Cover the saucepan with a lid.

Bring the cereal to a boil, boil for just a couple of minutes and drain the water. Place the cereal on a sieve. If, when boiling, the water tries to escape outside the pan, open the lid a little.

Return the pearl barley to the pan, fill it with cold water again, cover with a lid and bring to a boil on the stove at maximum heat. The amount of water to obtain crumbly porridge is 2.5 tbsp, for viscous porridge - at least 3.

As soon as the cereal boils again, reduce the heat on the stove to medium and simmer the porridge under the lid for 30 minutes. Then the scheme is the same as in the first method: open the lid, add some salt to the cereal, mix and return the lid to its place. Cook the porridge for another 10 minutes, turn off the stove and let the barley steam and cook for another 10-15 minutes.

Ready! We add pearl barley to salads or soup, or serve it, flavored with meat gravy, a piece of butter and herbs, with fried vegetables - to your taste.

Bon appetit!

Pearl barley is one of the most unusual in taste, appearance and conditions for preparing porridge. At the same time, it is one of the most useful, benefiting the body. In order to prepare the most delicious dishes based on it, it is important to know how long to cook pearl barley without soaking, and how to prepare it before heat treatment.

Cereals are actively used in therapeutic or preventive nutrition and are included in diets. This is due to the fact that grains contain a large number of various useful substances - vitamins and microelements - which are required for the full and uninterrupted functioning of the body. Among the most significant for a person and valuable in general note:

• B vitamins (the largest amount of B6);
• potassium;
• magnesium;
• selenium;
• phosphorus;
• fiber (good for the gastrointestinal tract);
• lysine (basic amino acid).

That is why pearl barley is one of the most popular cereals in cooking. It can be cooked in a pressure cooker or a regular saucepan, and even. It is also recommended to cook pearl barley in bags - this will reduce the cooking time and allow you to get a ready-to-eat product.

Due to its high nutritional properties, pearl barley is used both for everyday nutrition, including for children, and for dietary (therapeutic and restorative) nutrition, since it can reduce appetite without harm to the body.

An additional useful quality of cereal is that it starts the process of producing the natural biological substance collagen. It is necessary to normalize the condition of hair, nails and skin in general.

The benefits of boiled pearl barley are difficult to overestimate.

It is necessary to include porridge and other dishes with this product in your diet. in the following cases:

• when it is necessary to reduce or stabilize weight and body weight in general (it is better to use boiled porridge);
• improve and normalize stomach function;
• reduce the overall load on the gastrointestinal tract and its individual organs;
• get rid of constipation (it is recommended to cook pearl barley in water without soaking);
• carry out prevention of specific diseases of fungal origin;
• pearl barley helps remove toxins and other harmful substances accumulated in the body from the body.

Pearl barley also actively strengthens the immune system, which is why it is used to fight or prevent various colds - acute respiratory infections, acute respiratory viral infections and even influenza.

That is why the ability to cook pearl barley as a side dish is an important skill that every housewife should have: beginner or experienced.

Cereals can be cooked in several ways - with soaking, after soaking with two cookings, without soaking. You need to know well the basic rules for cooking pearl barley for a side dish or soups. The basic rules for cooking pearl barley are to observe the proportions and time, taking into account the dish that should be obtained in the end.

Important conditions for culinary success are to take into account that pearl barley, unlike most other similar products, is cooked for a long time - at least 50 minutes.

In this case, the cooking process changes slightly depending on what kind of dish is planned - soup, porridge or side dish.

Also, when asking the question of how long pearl barley is cooked, you should take into account your own wishes, since this determines indicators such as friability (porridge or side dish), viscosity of the finished product, which can be achieved due to the higher liquid content.

crumbly porridge

In the event that you need to prepare a crumbly version, which will later be used to prepare other dishes or become a side dish, then cooking will be carried out in the following way.

1. You will need to take 1 glass of pearl barley (about 200-250 g) and 2.5 glasses of water (about 350 ml of liquid).
2. Place in a cooking container over medium heat, add the cereal.

The cooking time in this case will be 60 minutes (no longer required to cook).

The calorie content of the dish per classic serving of 100 g of pearl barley porridge will be equal to 108 kcal. In this case, pearl barley turns out crumbly.

Sticky porridge

To prepare porridge with a viscous consistency, you need to take, respectively, 1 glass of cereal (200 g) and 1 liter of water. Cooking time increases in this recipe to 90 minutes. A feature that can change the cooking time is the pan chosen for cooking the dish. If it has a thick bottom, it will take more time than in the case of dishes with a thin bottom or walls.

Reduced cooking time

You can reduce the time it takes to prepare the product by pre-soaking the cereal in water at least 20-30 minutes before the main cooking. But it is recommended to leave it overnight so that the grains are well saturated with liquid and swollen. For pickle, they use already cooked pearl barley, so its preparation time in this case is reduced to 10 minutes.

For a modern housewife or an avid fisherman who takes pearl barley when going fishing (for example, crucian carp), technical developments and devices, including a microwave oven, pressure cooker or double boiler, help solve many of the problems associated with preparing this type of food. It is convenient to cook pearl barley in them. A thermos can be used for the same purpose.

Cooking process will look like this.

• In the Redmond slow cooker– pour the cereal into the bowl, add water, salt (ratio 1:2), put it on the “cooking” or “cereals” program for 50-70 minutes.
• In a steamer– in a ratio of 1:2, the cooking process includes 2 times for 30 minutes (it is recommended to soak the cereal first, leaving it for 10 hours).
• IN– use pre-soaked cereal for this purpose (it should swell for 2-3 hours), then mix it with water in a ratio of 1:2, set the power to 400 W. It will take 20 minutes.
• Barley in a thermos– exclusively hot water (boiling water) is used for this purpose. It is important to remember that the amount of cereal should be no more than 1/3 of the total capacity of the existing vessel, then the cooking process will be of high quality. The time it takes to prepare is 1 hour.

It is important to remember that cooking times may vary. The heating intensity provided by the device can affect this, so it is necessary to regularly check the cereal for readiness.

Mother of two children. I have been housekeeping for over 7 years - this is my main job. I like to experiment, I constantly try different means, methods, techniques that can make our life easier, more modern, more fulfilling. I love my family.