Rose petal jam for stomatitis. Rose jam with strawberries

Useful properties and methods for making rose jam.

Rose jam is one of the most healthy and fragrant. It is used in the treatment of colds, perfectly strengthens the immune system and helps improve the functioning of the body.

What rose petals are used to make jam from?

Not all flowers and buds are suitable for making jam. It is not recommended to use petals collected in industrial conditions. You need to take only homemade varieties that grow in your garden. Any tea varieties are suitable; they have a pleasant aroma.

The color of the buds should be pink or red, then the color of the finished product will be rich. Do not use fallen petals; only half-opened buds are allowed.

Rose petal jam: benefits, medicinal properties

Rose jam is used in the treatment of young children as folk remedy. It helps speed up recovery and improves the body's resistance to infections.

Benefits of rose jam:

• Has antibacterial properties. This is a natural antibiotic that prevents the growth of pathogenic microflora in the body
• Regulates acid-base balance in organism. Thanks to this, the body does not become sour, that is, the person feels better
• Prevents free radicals from entering the body. Therefore, a person ages more slowly
• Improves appetite. Rose jam contains bitterness and glycosides, which stimulate the production of gastric juice
• Improves capillary permeability. WITH Accordingly, the amount of cholesterol decreases and the risk of developing heart attacks and strokes decreases
• Improves complexion and gives hair shine. This is possible due to the content of vitamins B and E in the petals.
• Jam from this flower promotes the dissolution and better absorption of fat-soluble vitamins. Therefore, the deliciousness can also be used if there is a deficiency of calcium and vitamin D. The jam itself does not contain these substances, but helps them to be better absorbed when taken with food
• Helps get rid of gastritis. This is important during periods of exacerbation of chronic illnesses. During the off-season, be sure to eat rose jam, and you will forget about chronic ailments
• Increases hemoglobin. The jam contains a little iron, but there are components that interact with it and saturate the blood. Over time, hemoglobin increases
• Contains many vitamins and minerals, which has a great effect on the immune system

How to make jam from tea rose petals?

There are many recipes for making jam. There are cooking options with and without cooking. In addition, lemon juice is often added to sweetness. Sometimes honey is added instead of sugar. Oranges or lemons are often added. This gives the jam a pleasant aftertaste.

Ingredients:

• 500 g petals
• 1.5 kg sugar
• 1/2 part lemon
• 250 ml water

Recipe for making jam:

• Prepare 0.5 kg of petals. Rinse them and dry them on a towel
• Grind with a knife and add 0.5 kg of granulated sugar. Leave for 2 days. During this time, the raw materials will become sugared
• Pour a glass of water into the pan and add 1 kg of sugar. Pour in the juice of half a lemon and cook until the crystals dissolve. Add the already candied rose petals.
• Cook until the syrup thickens. This jam can be rolled into sterilized jars

Rose petal jam, recipe without cooking

This recipe is suitable for those who love to eat jam with tea. This dessert can be stored in the refrigerator for a long time and contains a lot of nutrients.

Ingredients:

• 300 g petals
• 600 g sugar

Jam recipe:

• It is necessary to sort and wash 300 g of rose petals. Next, dry the raw material and cut off the white part
• Add 600 g sugar and stir
• Place the mixture in a jar and close with a nylon lid, store in the refrigerator

How to make jam?

Making jam is not at all difficult. All it takes is a little sugar, rosebuds and time.

Ingredients:

• 500 g of raw materials
• 1000 g sugar

Jam recipe:

• Wash the buds and tear off the petals. Dry the raw materials and add sugar. You need 2 times more of it than petals
• Leave the petals under sugar for 1 day; it is better to mash them with your hands to speed up the release of juice
• Place on the fire and cook until thickened

From rose petals in a slow cooker

A multicooker is an assistant in any kitchen. She's great at cooking large quantity dishes. In addition, the time for preparing soups and main courses is reduced. And jam can be made very quickly in a slow cooker.

Ingredients:

• 500 g petals
• 1 orange
• 1000 g sugar
• 180 ml water

Recipe:

• Sort and rinse 0.5 kg of petals. Dry the raw materials
• Pour the petals into the slow cooker and add one orange. It must first be ground in a blender.
• Add 1 kg of sugar and orange puree to the petals. Enter a glass of water (a glass from a multicooker)
• Close the lid and cook in the “Soup” mode for approximately 1 hour. This brew can be rolled into jars

Rose jam without petals: recipe

Rose jam is made from the petals. The stamens, core and leaves are not used in preparing the dessert. These ingredients will make the jam bitter and kill all the flavor.

Rose petal jam without sugar: recipe

This jam is suitable for diabetics and people who watch their figure.

Ingredients:

• 500 g of raw materials
• 100 ml water
• sugar substitute to taste

It is necessary to wash and drain 0.5 kg of rose petals and chop them with a knife. Put on fire and cook with the addition of 100 ml of water. Add sugar substitute and cook some more. This jam is thin, but aromatic and tasty. It is prepared for immediate use. It is not worth storing it.

Rose petal jam with honey: recipe

This brew is called rose honey. The dish has a unique taste and aroma.

Ingredients:

• 0.8 kg of raw materials
• 500 ml water
• 500 ml honey

Recipe:

• Take 800 g of petals and wash them
• After complete drying, pour 0.5 liters of water and cook for 15-18 minutes. Turn off the heat and let the jam sit
• Add a half liter jar of honey and put it on the fire again. Cook until thickened
• This jam can be rolled into jars

Rose petal jam for stomatitis: application

Rose jam is used for many diseases. Thanks to flavonoids, the substance promotes the healing of the mucous membrane. For stomatitis, you need to apply the jam to wounds and ulcers and hold for a while. Well, then you can eat the deliciousness. It is worth noting that the recipe is effective for ulcerative and trophic stomatitis, which recurs.

Rose jam is not only a tasty addition to tea, but also very useful product, with which you can cure a number of ailments.

VIDEO: Rose jam

Since ancient times, people have known about the medicinal properties of roses: this flower can cure kidneys, lungs, nervous and heart disorders. Who and when came up with the idea of ​​making rose jam is unknown. But we must give this man his due!

Benefits of jam made from roses:

• improves digestion;
• eliminates ulcers on the mucous membrane;
• restores cell function;
• prevents the occurrence of spasms in the brain;
• restores the functioning of the heart muscles.

A simple recipe for a healthy treat that even an inexperienced housewife can prepare. Distinctive feature recipe: a lot of sugar when cooking.

To prepare any type of rose jam, you need to take only flowers grown in your garden without the chemical impurities inherent in roses grown for sale. The type of flower can be different, the main condition is that it is fragrant. The color of the rose must be deep pink or scarlet/red, the bud must be half-open.

The rose fully reveals its scent before sunrise, which is when the bud needs to be cut off. To prune flowers correctly, you need to cut off the stalk with scissors (grab 0.5 cm from the base), holding the inflorescence with your hand.

After the bud is cut, the stage of preparing the flowers for cooking begins. First you need to cut off the white bottom of the petals (the junction with the stalk), lower them into a strainer, pour boiling water over them, and immediately pour over the flowers ice water and cool. Carry out the procedure twice. The dried petals are ready for the immediate cooking stage.

To make jam from rose petals you will need:

• rose variety – tea, color – pink or red, number of petals – 500 g,
• water – 1 glass,
• 1.5 kg. Sahara.

How to make jam from rose petals at home:

1. Pour the prepared petals into a porcelain or enamel pan, combine with squeezed lemon juice, add 1/6 of the sugar and forget about the mixture for 4-6 hours.
2. At the same time, you can start preparing the syrup: combine the remaining sugar with water (don’t forget to skim off the foam). When the syrup boils, dip the mixture of petals into it and simmer together over low heat for about 15 minutes. If the petals become tender and are not visible on the surface of the pan, then the healthy delicacy is ready.
3. After which it should be (still hot) placed in sterilized jars and sealed with lids.

Dietary jam made from rose petals

The description below for creating rose delicacies is ideal for housewives who reject recipes with the addition of large amounts of sugar. In this recipe, sugar is reduced by exactly 300 grams.

Preparing flowers: tear off the petals from the buds, wash them clean and lay them out to dry on a towel.

Compound:

• rose variety – tea, color – pink or red, number of petals – 700 g,
• 1.2 kg. sugar (700 g will be used directly for candiing the petals, 500 g - for making syrup),
• citric acid (can be replaced with lemon juice),
• cold water – 200 ml.

Method for preparing rose jam for the winter:

Pour the prepared petals into a porcelain or enamel pan, combine with sugar (100g) and grind until smooth with a wooden pestle or spoon (alternatively, a blender will do). After this, you need to put sugar (500g) combined with water (200ml) on the stove and boil the syrup for 5 minutes. During this time, combine the remaining sugar with the pink mixture, combine with the syrup and simmer over low heat for an additional 10 - 15 minutes. Place the finished hot dessert into sterilized jars and roll up.

Note: if the number of petals exceeds or does not reach the amount of the ingredients described above, then sugar must be taken in a proportion of 100 g. sugar to 100 gr. petals.

The sucrose, glucose, fructose and phenolic acids included in the jam help to establish carbohydrate metabolism and strengthen the body, and quickly satisfy the feeling of hunger.

To get a more concentrated rose scent, you can add a couple of drops to the jam at the end of cooking. rose oil.

Alternatively, you can mix pink (softer in consistency) and red inflorescences with crushed rose hips.

You may also like it, which many housewives prepare at home for the winter.

Recipe for uncooked jam made from rose petals

Among culinary experts there are lovers of jam that has not gone through the cooking stage. In their opinion, a dessert prepared in this way retains more large quantity useful properties and essential oils. This opinion has a place to be.

Here are two examples of jam that has not been cooked. Since the jam will not be subjected to heat treatment, this dessert will be cold when finished and, accordingly, should be stored in the refrigerator.

Method No. 1 Composition:

• rose variety – tea, color – pink or red, number of petals – 300 g,
• 600 gr. Sahara.

How to make jam from rose petals:

Having cut off the white bases of the flowers, wash them with water, dry them, add sugar and rub them with your hands until juice forms. After this, pour the resulting mixture with juice into the jars to the top, close them with polyethylene lids and leave them in a cool place. The resulting sweetness goes perfectly with tea or confectionery.

Method No. 2. Compound:

• rose variety – tea, color – pink or red, number of petals – 250 g,
• 200 gr. Sahara,
• citric acid (can be replaced with lemon juice).

Step-by-step instructions for making rose petal jam:

Wash the flowers, dry them, place them in a porcelain or enamel pan, pour in lemon juice and sprinkle with sugar. Mix everything and leave for 24 hours (stir occasionally). After this, put the mixture in a blender or grind with a wooden spoon until smooth, transfer to jars (you can additionally add sugar on top), cover with lids and put in the refrigerator.

The prepared delicacy remains fragrant for a long time due to the added sugar.

As an improvisation, you can take a peeled and grated apple. The finished dessert turns out even more tasty and healthy, and the grated apple in the jam becomes transparent.

An excellent addition to the dining table can be, the preparation of which will not take much of your time, but taste qualities not inferior to freshly picked grapes.

Honey jam made from rose petals

In addition to the fact that pink sweetness as such has a number of useful and healing qualities, together with honey, these properties only double. Jam made from rose petals with honey is often called “rose honey.”

Compound:

• rose variety – tea or fragrant, color – pink or red, number of petals – 80 g,
• boiling water (100 ml.),
• 100 gr. honey.

Method for making rose petal jam with honey:

Having cut off the white bases of the flowers, rinse them with water, dry them, pour boiling water on top and simmer over low heat for about 15 minutes. After cooking, the petals must be removed from the heat, placed in a pan made of porcelain or enamel material and left in the room for 24 hours. After time, combine the petals and honey, simmer over low heat until smooth. Pour the resulting product while still hot into sterilized jars, roll it up and store it in a cool place.

As an improvisation, you can add 1 tbsp to the treat. lemon and orange juice.

The finished jam may not always turn out thick, and that’s okay! Rolled jam will eventually acquire the desired consistency.

The jam-medicine prepared in this way is recommended to be used for inflammation. chronic type, for example, tuberculosis or pneumonia (1 - 2 tsp 3 times a day). It also has excellent general strengthening properties and prevents the occurrence of colds.

In addition to the fact that jam made from roses with honey is a universal healer, it also amazes with its aesthetic and taste qualities.

Gulbesheker or ladies' delicacy is the name given to fragrant, beautiful and surprisingly healthy rose jam. His medicinal properties were known a long time ago. The ancient Romans loved this flower very much, they developed many varieties of roses and began to actively use its petals for food and prepare aromatic rose water. Now tea rose jam is unfairly forgotten, but it is good remedy for the treatment of sore throat, cough, maintaining the circulatory and immune systems. There are many reasons to make this jam a regular food item. This article is about the medicinal properties and contraindications of tea rose petal jam.

Why is it useful? Chemical composition

Why is tea rose jam so beneficial? Rose petals contain the following organic components:

• essential oil . For the human body, rose essential oil is anti-inflammatory and antibacterial agent. It has an astringent and soothing effect and has a beneficial effect on work endocrine system;
• fixed oils , which promote the penetration of essential oils deep into organs and cells;
• organic acids, affecting general state human health. Their main merit is that they regulate the acid-base balance of the body and stimulate metabolism;
• Sahara, giving energy;
• glycosides: bitterness (affects work digestive systems s and increase appetite) and saponins (improve the functioning of the glands respiratory tract and promotes the removal of mucus, official medicine saponins are used as an expectorant);
• tannins;
• wax;
• anthocyanins, which act as a natural antibiotic, killing harmful bacteria and helping the immune system defend against infections.

At the same time, rose petals contain flavonoids, the benefits of which have long been recognized and studied. Flavonoids contain vitamins and minerals, they have a positive effect on permeability blood capillaries. Tea rose is rich in the following flavonoids:

• astragalin, which has a choleretic and expectorant effect on the body, eliminates spasms smooth muscles;
• hyperoside. This substance has a beneficial effect on blood vessels and has antiviral activity;
• kaempferol, which is active in the fight against cancer;
• quercitrin is a diuretic and antispasmodic, capable of increasing arterial pressure;
• quercetin supports the heart and fights cancer.

The petals of a tea rose contain vitamins:

• B5, which inhibits aging and prevents the appearance of early wrinkles;
• vitamin K, which is needed for the heart and lungs, for strong bones and protection against toxins;
• vitamin PP for good metabolism;
• tea rose is very rich in vitamin C, which is extremely important for us. And this explains why jam from it helps so well against viral and bacterial infections.

For heart health and thyroid gland, bones and teeth, for strong nerves, protection from free radicals, tea rose contains a bouquet of the following minerals: potassium, copper, calcium, iodine, iron, magnesium, zinc, manganese, selenium, chromium, silicon, vanadium and molybdenum.

How to make jam from tea rose petals

Initially, there were only a few recipes for jam from rose petals, but creative housewives diversified them extremely and now you can find many varieties of jam. We bring to your attention an ancient classic recipe, which preserves the maximum in the product useful substances.

• Tea rose petals - 200 g.
• Sugar - 600 g
• Water - 250-300 g.
• Citric acid or lemon juice - 1 tsp.

It is very important to prepare the petals correctly. The best raw materials are roses of bright colors and a strong aroma. It is worth collecting them in the morning, very early. It is in the early morning that the content of essential oils and nutrients in the petals is maximum. This means the jam will be even more flavorful and healthier. When collected, remove the white edge from each petal, as it gives bitterness and can spoil the taste.

Pour the finished petals into a saucepan, add water and cook for 15 minutes. When the petals have become soft, drain the water and prepare syrup in it: add sugar and cook over low heat for 30 minutes. If the syrup seems a little thin to you, then do not overdo it and do not boil it until thick. When it cools down, it will form the desired consistency. At the end, return the boiled petals here, add citric acid or lemon juice, and after a few minutes remove from the heat and roll into jars while still hot. At the same time, it is important that the jam acquires pink color, if there is no color, add more before removing from heat citric acid, about half a teaspoon. Store, of course, in a cool place for a year.

You can also enjoy this jam in the form of tea, pour hot water a few spoons of treats. The tea turns out to be aromatic, slightly tart and, of course, very healthy. It will warm you up in the cold, invigorate you, and nourish your body. important microelements and vitamins, will help with colds, because it has increased antiseptic properties. This tea is a proven remedy for bad mood and depression.

The healing properties of tea rose petal jam

This jam is successfully used for treatment and prevention various kinds diseases. And above all, it is useful for people prone to diseases of the circulatory and digestive systems, as well as those with metabolic disorders.

This dessert affects the body as follows:

1. Helps eliminate toxins.
2. Warm jam will ease a sore throat and help with stomatitis, runny nose and ear pain.
3. Successfully fights viral and bacterial infections. Significantly strengthens the immune system.
4. Helps with gastrointestinal infections, diarrhea, dysentery, helps restore normal microflora.
5. This jam can cure gastritis and will be a good prevention of stomach ulcers.
6. Helps with liver diseases, promotes the excretion of bile and eliminates gallstones.
7. Regulates the cycle, relieves pain during menstruation.
8. The aroma of roses is very relaxing and relieves stress. And jam that contains rose essential oil will help overcome depression and calm your nerves.
9. Invaluable help for the heart and blood vessels: relieves the problem of arrhythmia, prevents vascular spasms and the formation of plaques.
10. Despite the fact that jam contains a lot of fructose, sucrose and glucose, it will help with weight loss, as it can regulate metabolism.

Tea rose for children

Tea rose jam is an excellent remedy for various colds. Give it to a child with acute respiratory infections, sore throat, to lift protective forces body and strengthening the immune system during vitamin deficiency. Tea rose is an excellent antiseptic; it has antiviral and anthelmintic effects.

Tea rose jam quickly heals stomatitis and other wounds in the mouth. If your child has similar problems, lubricate the problem areas with jam syrup.

A contraindication to eating such a dessert can only be individual intolerance jam components.

Therefore, good appetite and excellent health to you with jam from a fragrant and beautiful flower - tea rose!

The healing properties of roses have been known since ancient times. Once upon a time, doctors used rose water to treat various nervous disorders, and for diseases of the lungs and bronchi, patients were fumigated with the smoke of rose incense. They were also used for heart and kidney diseases, in particular, they gave infusions of rose petals to drink. To preserve youth, women put rose petals on their faces or wiped their skin with them. Nowadays, the properties of roses have been studied at a deeper level.

Properties of rose jam

Scientists have found that the main healing effect produces the essential oil found in roses. It has a stimulating effect on immune system and calms the nervous system, and also helps with work endocrine glands. Moreover, rose essential oil eliminates sclerotic and age-related changes in organs, promotes cell restoration and rejuvenation. It also prevents cerebral vascular spasms and even strengthens the vital heart muscle.

In addition, essential rose oil normalizes the functioning of everything digestive tract, because it heals the mucous membranes, and also eliminates dysbiosis and enzymatic insufficiency of the stomach and intestines.

Rose petals have excellent bactericidal properties, and harmful microorganisms quickly die upon contact with them. This is why rose petals are used to treat most skin diseases. Often aqueous extracts roses and various creams with the addition of rose oil effectively treat skin inflammation, irritation and even peeling. Once inside, rose jam heals wounds in the stomach and prevents the formation of ulcers.

It has long been known that powder from dried rose flowers mixed with honey, or, alternatively, jam from rose petals - highly effective remedy for inflammation in the oral cavity, including stomatitis and periodontitis. Rose jam for stomatitis is applied to the sore areas in the mouth and held until it is completely absorbed.

Rose jam, according to conviction traditional healers, the most the best remedy for colds, and simply to boost immunity.

What are the benefits of rose jam?

In rose petals, scientists discovered B vitamins, carotene, vitamin C, as well as rare vitamin K, which is involved in hematopoiesis.

The most surprising discovery was made by scientists when studying the composition minerals. It turned out that fresh rose petals contain almost the entire periodic system of Mendeleev. That is, they contain potassium, calcium, copper, iodine, iron, magnesium and even necessary for the body human selenium. Rose petals are a real pharmacy that can cure a person of many ailments.

The rose petal jam recipe has many variations. Let's look at those that received the best reviews:

• Prepare syrup from 1 kg of sugar and 3 glasses of water. When it thickens a little, add ½ teaspoon of citric acid, after dissolving it in a teaspoon of water. Then take 250g of tea rose petals (it works best). Cut off the white parts, sprinkle the petals with a spoon of citric acid, and rub thoroughly. Then dip them in hot sugar syrup and cook until tender.
• Sprinkle 250 g of fragrant rose petals with sugar, add 1 g of citric acid and leave for one day. After this, mash the petals with a pestle until smooth and place in previously prepared jars. Sprinkle sugar on top (200 g is enough). This jam should be stored in the refrigerator.

Who would have thought that such a culinary “delicacy” as rose petal jam is much easier to prepare than ordinary berry jam. We will tell you in detail about all the simple secrets. And you can easily repeat everything yourself. The main difficulty is to obtain environmentally friendly rose petals. Dutch roses from flower stalls are not suitable for culinary purposes. You need fragrant fresh roses from a rose bush. Which smell completely different, and there is no chemical in them.

I was lucky: a large tea rose bush is growing under my windows. The end of May and the beginning of June is the time when it begins to bloom. Working bees flock to its sweet smell from everywhere and, buzzing at full speed, collect nectar. When the rose bush is in full bloom, having had enough of its beauty, I start collecting the petals to make rose jam from them. I set aside some of the petals for jam, and I definitely dry some of them so that in winter I can prepare equally aromatic and tasty tea.

Ingredients:

• Rose petals 300-400 g,
• Granulated sugar 1.2 kg,
• Lemon 1 pc.,
• Water 200 ml.

Method for making jam from rose petals

We carefully sort the rose petals, put them in a large container and pour cold water. The remaining dust and debris that was on the petals will settle to the bottom. Then, using a colander, collect the petals and let the excess water drain.

Now let's prepare the sugar syrup. Pour sugar into a deep saucepan, add water and set to simmer over low heat.

When the sugar melts and the syrup begins to boil, it will form on the surface. white foam. Remove the foam with a spoon.

Place rose petals in boiling sugar syrup.

Boil for 10 minutes and remove from heat. Let the jam cool completely and put it in the refrigerator for 12 hours.

After 12 hours, put the pan with jam on low heat and simmer for 15 minutes. Then add lemon juice, 2-3 tbsp. will be sufficient. As you add lemon juice The jam will begin to lighten and take on an amber color.

In advance or while the jam is cooking, sterilize the jars and lids. We put the hot jam into the jars and roll up the lids. From the above ingredients you should get three 450 ml jars of rose jam with about 50-100 ml left. You don’t have to wait long for winter, but immediately take a sample from the remaining jam that didn’t fit in the jars.

This dessert will be a great addition to tea during the cold season. You can also cook any baked goods with it.